Select A Category
View All Red Wines
- 1907 Malbec
Mendoza, Argentina
14% ABV
Deep purple in color, exhibits berry aromas with graphite, black cherry and spice. It displays nice concentration, firm tannins, fresh acidity and a long finish.
Fair Trade Certified
91PTS – James Suckling
- Anima Bandita Malbec
Mendoza, Argentina
On the nose it is fruity, we can find plums, cherries, and blackberry. We can also find fresh aromas of mint and peppermint. In the mouth you can see flavors of plum marmalade and dried fruits.
Coming Soon!
- Aurelio Settimo Barolo DOCG
Piedmont, Italy
14.5% ABV
Bright garnet red, with an expansive, complex bouquet showing violets and forest floor alongside hints of licorice resulting from the ageing in wood. Nicely dry on the mouth, with well-balanced tannins confirming substance and elegance. Aged in oak casks for 18 months.
- Aurelio Settimo Barolo DOCG Rocche dell’Annunziata
Piedmont, Italy
14.5% ABV
Bright garnet red with an intense, complex nose of roses and violets, raspberry and red fruit, spices and licorice. The wine’s characteristic features are confirmed on the mouth, with the vintage’s soft, well-balanced tannins. Aged 18 months in French Oak.
6 pack. Wooden Box Presentation
- Babylonstoren “Babel” Red Blend
Western Cape, South Africa
14% ABV
A dry, full bodied red blend of 43% Shiraz, 16.5% Merlot, 16.5% Cabernet Franc, 12% Petit Verdot, 6% Malbec, and 6% Pinotage.
A balanced fusion of dark red berry and chocolate flavors with a soft mouth- feel and juicy, lingering finish. Serve with Rack of lamb, oxtail and succulent lamb shank.
Sustainable Viticulture, Vegan
- Babylonstoren Cabernet Sauvignon
Western Cape, South Africa
14% ABV
Grapes picked from eight different vineyard blocks. Matured in a combination of 40% new and 60% second- and third-fill 300L oak barrels for 18 months before being bottled and matured for three months prior to release.
A fusion of dark fruits, cherries and cassis with a velvety texture creates this soft, multi-layered wine with well-rounded tannins and a lingering finish. Enjoy with beef fillet or oxtail.
Sustainable Viticulture, Vegan
- Babylonstoren Shiraz
Western Cape, South Africa
14% ABV
100% Shiraz
Cherry and soft prune dark fruit flavors. Surprisingly fresh mid-palate, velvety mouth-feel and long, lingering finish. Enjoy with any venison or game dish with a berry sauce.
Sustainable Viticulture, Vegan
96PTS – Decanter
- Beppe Marino Quattrofilari Nizza Riserva
Piedmont, Italy
15% ABV
100% Barbera. Intense, broad woody, with flavors of cherry, plum and rosemary with hints of spice and pepper. Aged 2 years in new oak.
- Branham Cabernet Sauvignon
Napa Valley, California
14.8% ABV
The Obsidian vineyard sits in the heart of the Napa Valley AVA, bounded by the Silverado Trail, the Napa River and Selby Creek. Fruit from this vineyard comprises 70-percent of the blend. The remaining 30-percent is from the historic Pocai vineyard in Calistoga. Balanced acidity, with dark, layered fruit propel the elegance of this consistent Napa Valley gem. Aged 18 months in French Oak.
Limited Availability
- Branham Estate Rockpile Zinfandel
Sonoma, California
14.9% ABV
90% Zinfandel – 10% Petite Sirah
Dark ruby color and deeply brilliant purple tones imbue this wine. Ample dark berry aromas, enhanced by light smoky notes and balanced tannins and acid pervade the palate with each taste. Blackberry flavor on the finish.
- Branham Jazz
Napa Valley, California
14.9% ABV
30% Cabernet Sauvignon, 40% Petite Sirah, 20 % Petite Verdot, 10% Rockpile Zinfandel.
Encore after encore, this proprietary blend never fails to satisfy. Refined melodies of black-plum, dark berries and coffee notes are enhanced by balanced tannins and acidity. Pair with music! Obsidian and Rockpile Vineyards. Aged 18 months in French oak.
Limited Availability
- Branham Resolution Cabernet Sauvignon
Napa Valley, California
14.9% ABV
Full bodied, rich, and exquisitely balanced with aromas of dark berries, mocha and spice on the nose. Ready to drink now, yet with the pedigree to age gracefully. Petite Verdot and Petite Sirah grapes are blended with the Cabernet Sauvignon to create a perfect wine. Aged 14 months in French oak.
Limited Availability
- Branham Resolution Zinfandel
Sonoma & Napa Valley, California
14.9% ABV
90% Zinfandel – 10% Petite Sirah. Integrates outstanding zinfandel blocks from these two stellar AVA’s: Rockpile and Obsidian. Enhanced with a sweet kiss of the deep, dark body and depth of the Branham Rockpile Petite Sirah.
- Cantina di Lana Montepulciano d’Abruzzo
Abruzzo, Italy
13% ABV
Burnished aromas and flavors of dark plum, blackberry jam, coffee, cocoa, flint and dried flowers. Stunning texture with a breadth. Balanced acidity gives this rich yet subtle wine elegant character.
- Cantine Bonacchi Molino del Piano Brunello di Montalcino
Tuscany, Italy
13.5% ABV
This wine bristles with earthy minerals & savory herbs, with sour cherry and hints of dried strawberries in the background. On the palate, soft textures give way to a zesty expression, as brisk acids energize a mix of spiced cherry, and inner florals, with earthy mineral tones forming toward the finale. The finish is long and spicy, resonating on floral-laced red fruits and a buzz of lingering acids.
93PTS – James Suckling
93PTS – Vinous
- Cantine Bonacchi Molino Del Piano Rosso di Montalcino
Tuscany, Italy
13.5% ABV
A mix of spicy floral and herbal tones, joined by ripe strawberry and rich balsamic tones. On the palate, soft textures give way to ripe cherry-berry fruits, framed and balanced by zesty acids and hints of savory herbs and inner florals developing on the finish. Rosy florals and ripe berry notes linger long on the finish, with a slight tug of zesty acids & minerals.
91PTS – Vinous
- Carlo Chisolfi Tre Pile
Dolcetta d’Alba, Piedmont, Italy
13.5% ABV
Ruby red Aromas with hints of blackberry, black cherry and cherry and ripe fruit or jam. On the palate, harmonious, pleasant and medium bodied.
- Cederbeg Merlot/Shiraz
Cederberg, South Africa
14% ABV
A fantastic blend of 67% Merlot and 23% Shiraz. Sweet plums and blackcurrants from the Merlot and cherries and spice from the Shiraz. A wine that is very accessible and smooth with fruity flavors lingering on the palate. This red blend is a must with every braai, and rich game dishes.
Sustainable Vinification, Vegan
89 PTS – Stephen Tanzier
- Cederberg Cabernet Sauvignon
Cederberg, South Africa
14% ABV
Concentrated dark fruits of black currant and cassis, laced with subtle mint undertone. Careful use of oak lends a hint of tobacco leaf, vanilla and smoky element to this complex wine. Expect this wine to mature gracefully in the next 8 years. A Prime example of a well-crafted South African Cabernet Sauvignon. 15 months in oak.
Sustainable Vinification, Vegan
IWSC Silver Medal
89 PTS – Robert Parker
- Cederberg Shiraz
Cederberg, South Africa
14.5% ABV
Multi-dimensional filled with intense red fruit, mulberry and cherries on the nose. Well-balanced with elegant oak aging expressing hints of sweet spice and vanilla. On the palate intense fruit flavors follows through leaving a silky smooth sensation. A well-crafted Shiraz that allows you to cellar the wine for a few years developing into a sensational wine. Pair with game, powerful cheeses such as young cheddar or gruyere or indulge by pairing with intense dark bitter chocolate. 15 months in oak.
Sustainable Vinification, Vegan
90 PTS – Wine Spectator
89 PTS – Robert Parker
- Chateau de Gassis Puyarbe
Bordeaux, France
14.5% ABV
A blend of 95% Merlot, 5% Cabernet Sauvignon.
Deep color. Red fruit with a touch of cherry, Spicy with a little mint notes. Good concentration and nice balance with a long finish. Bordeaux Superieur
87 PTS – Wine Enthusiast
- Chateau Freyneau Cuvee Traditionelle
Bordeaux, France
14.5% ABV
85% Merlot, 10% Cabernet Sauvignon, 5% Malbec. Spicy cinnamon notes with a hint of licorice.
Complex, well balanced wine with black fruits on the palate. - Chateau Freyneau Cuvee Traditionelle
Bordeaux, France
14.5% ABV
85% Merlot, 10% Cabernet Sauvignon, 5% Malbec.
Spicy cinnamon notes with a hint of licorice. Complex, well balanced wine with black fruits on the palate.
88 PTS – Wine Enthusiast
- Corte alla Flora IGT Toscana
Tuscany, Italy
13.5% ABV
50% Cabernet, 30% Merlot, and 20% Syrah
12 months in Allier barriques, and then 12 months in the bottle. The sublime mix between a modern style of concentration, softness ,and traditional elegance of the Tuscan terroir. High structure and excellent balance between alcohol and acidity, with delicate tannins. Let the wine breathe one hour prior to serving.
- Corte alla Flora Pugnitello IGT Toscana
Tuscany, Italy
14% ABV
100% Pugnitello
The wine is really deeply red, almost impenetrable, with typical violet reflections. The nose reveals of ripe fruit , especially blueberry and aroma of cloves and tobacco. In the mouth its velvety sensations remind of wild berries and surprising balance between structure and acidity. Wine with great potential that can be served with robust dishes such as venison stew.
- Corte alla Flora Rosso di Montalcino DOC
Tuscany, Italy
14 ABV
Sangiovese Grosso 100%
Matured for 8 months in steel tanks. Ruby red with violet hues with typical Sangiovese floral hints, notes of violet and red fruit. Characterized by soft tannins.
- Corte alla Flora Vino Nobile di Montepulciano DOCG
Tuscany, Italy
13.5% ABV
80% Sangiovese, 10% Cabernet, 10% Merlot
18 months in Allier oak casks and barriques, 10 months in bottle. Intense notes of raspberry, violet, and blackberry, followed by vanilla and coffee. Great structure and suitable for aging. Pair with pastas, game, mature cheeses and meats.
- Corte alla Flora Vino Nobile Riserva DOCG
Tuscany, Italy
14% ABV
80 % Prugnolo Gentile, 10% Merlot, 10% Cabernet Sauvignon
Aged 24 months in Allier Barriques
Full-bodied, with typical Prugnolo Gentile spicy notes, and violet, blackberry and raspberry. The aromatic vanilla and coffee notes are given by the aging in barriques.
- David Frost Grand Slam Cabernet Sauvignon
Western Cape, South Africa
14% ABV
A rich, ripe, full Cabernet Sauvignon with plenty of dark fruit, plums
and blackcurrant flavor characteristics. Restrained use of French
oak allows the fruit of this wine to remain center stage. The oak
contributes a spicy, toasty, cigar box character to the wines mid
palate and finish. Supple, easy accessible tannins give this wine
structure and pairs beautifully with grilled red meats, mature
cheese, venison and spicy tomato based stews and pastas.90 Pts – James Suckling
- David Frost Grand Slam Pinot Noir
Western Cape, South Africa
13.5% ABV
This Pinot Noir unfolds ripe plums, red and black berries, floral
notes, subtle spice with a hint of cloves. Soft and balanced, perfectly aged in French oak barrels. The earth-driven palate of Pinot Noir makes for a great complement to various mushroom dishes, whether a mushroom risotto, or a savory cutlet of beef topped with a mushroom sauce.90 Pts – James Suckling
- Embocadero Tempranillo
Ribera del Duero, Spain
14% ABV
A luscious, rich-textured and full-bodied red, deploying flavors from chocolate to candied nuts. Tremendous in its structure. Spice notes from cinnamon to mint.
90PTS – Robert Parker
- Fairvalley Pinotage
Western Cape, South Africa
14.5% ABV
Bright red color in the glass, with smoky notes and intense dark fruit aromas, framed by oak spice. The palate is medium bodied, and shows typical aromas of dark coffee and vanilla. Well balanced tannins and lingering flavors of spice vanilla on the finish.
Vegan, Eco-Friendly, Sustainable
- Fattoria Poggio Alloro Chianti DOCG
Tuscany, Italy
13% ABV
Sangiovese, Canaiolo, Colorino and Ciliegiolo
Bouquet of broad and elegant with pleasant odors of red fruit, cherry, blackcurrant and raspberry with final flowery notes of sweet violets. The taste is pleasantly tannic, dry, warm, and full-bodied. Drink with red meat, game, and mature cheeses. Organic
Available in 375ml and 750ml bottles
- Fattoria Poggio Alloro San Gimignano Rosso DOC Convivio
Tuscany, Italy
13.5% ABV
Blend of Sangiovese and Colorino
12 months aging in oak. Bouquet of red fruit with pleasant notes of raspberry and marasca cherry jam, finale spiced with licorice, cinnamon and tobacco. Pair with red meat, braised meat, game and mature cheeses. Organic
- Finca Don Carlos “Calathus” Malbec Gran Reserva
Mendoza, Argentina
The palate has a sweet entrance, showing all its splendor with ripe tannins, and providing sweetness, structure, and a high volume. The flavors highlight black fruits, jam amalgamated with mocha, chocolate from its stay in French oak barrels, leaving a pleasant and persistent finish.
Aged 14/18 months in 225 liters barrels, French Oak from first to third use, then 10 months in bottle.
Decanter Bronze Medal
Coming Soon!
- Fitch Mountain Cabernet Sauvignon
Sonoma County, California
14.5% ABV
Produced from fruit grown in Alexander Valley, Knights Valley, and Dry Creek Valley Sonoma County’s premier appellations for this variety. Nicely balanced red cherry and red raspberry aromas. Loaded with red berry fruit flavors with a touch of caramel, dark chocolate, and toasty oak. Well-structured, smoothly textured, and medium bodied. White pepper and spice in the finish.
Limited Availability
- Fitch Mountain Merlot
Dry Creek Valley, California
14.5% ABV
A velvety wine with layers of complex aromas. Chocolate spice, dark berries, coffee, caramel, and cedar. A fleshy mouthfeel is followed by flavors of bright, upfront, red fruit, a structured mid-palate and a firm backbone of ripe tannins. This wine has impressive length and a lasting, elegant finish.
- Floriography Blooming Red
Western Cape, South Africa
13.9% ABV
69% Shiraz, 17% Mourvèdre, 14% Grenache
A fruit driven blend, with ripe plums, raspberry and hints of dark chocolate. Smoky nuances and sweet creamy texture. The juicy tannins make this wine approachable and ready to drink but will improve over the next 4 years. The perfect wine for any occasion.
Vegan, Eco-Friendly, Sustainable
- Girasole Cabernet Sauvignon
Mendocino County, California
14.5% ABV
A lively, fruit forward wine with plum and pomegranate aromas. On the palate it is medium bodied and well balanced with herb & spice flavors complementing the fruit. A touch of oak adds structure and complexity, and 10% Sangiovese contributes bright cherry fruit and spice. ( 75% Cabernet / 18% Merlot / 7 % Zinfandel)
About Girasole Vineyards
- Girasole Pinot Noir
Mendocino County, California
14% ABV
Medium garnet in color with aromas of dried cranberry, sweetened rhubarb and hints of cinnamon and nutmeg. On the palate flavors of light caramel, red cherries and licorice integrate delicately with the soft tannins and smooth viscosity, leaving you with the perfect balance of fruit and oak.
88 PTS – Wine Enthusiast
About Girasole Vineyards
- Girasole Sangiovese
Mendocino County, California
14.5% ABV
Brilliant violet- tinged color. Medium bodied with raspberry, tart cherry and red candy flavors. Aged with minimal oak contact, this wine is truly representative of our vineyard. It’s lively fruit flavors and nice acidity make it a great foil for rich dishes.
91 Points – East Meets West Wine Competition
About Girasole Vineyards
- Girasole Zinfandel
Mendocino County, California
14.8% ABV
Girasole Zinfandel bursts from the glass with aromas of fresh Bing cherry, blackberry, and boysenberry, followed by the palate-pleasing flavors of ripe purple and red fruits. The texture is plush and silky, with tannins that lend just enough structure to support the warm, fruity vanilla and spicy white peppercorn base.
About Girasole Vineyards
- Gorgo Amarone Della Valpolicella DOCG
Verona, Italy
15% ABV
A wine of great structure, complex, elegant and velvety, produced with Corvina, Corvinone, and Rondinalla cultivated in the classic area of Valpolicella.
Aged 36 months in barrel. Full-bodied, powerful wine with a round and rich flavor. Ruby red color with violet reflections that becomes garnet with aging, has a bouquet of plums, blackberries, ripe & dried red fruits and toasted almond. Sustainable Vinification, Vegan.
- Gorgo Bardolino DOC
Veneto, Italy
12.5% ABV
Corvina Veronese, Rondinella, and Molinara
This dry red is fruity and smooth, with notes of cherry and red fruits. Organic & Vegan
- Gorgo Valpolicella Ripasso DOC Classic Superiore
Verona, Italy
13.5% ABV
Dry Red wine from Corvina Veronese, Corvinone, and Rondinella grapes with the traditional method of “Ripasso”.
Fruity and intense bouquet with aromas of cherries, spices, and vanilla. A full bodied, vigorous and elegant wine. Sustainable Vinification, Vegan.
- IL Cuore Cabernet Sauvignon
Mendocino County, California
12.5% ABV
78% Cabernet Sauvignon, 16% Petite Sirah, 6% Merlot. Black cherry flavors and plenty of supple tannins. Barrel aging in neutral 60-gallon oak.
- Il Cuore Zinfandel
Mendocino County, California
14.3% ABV
Mild aroma suggesting dark cherries with a woodsy and peppery note. Medium-bodied and supple on the palate, with flavors of ripe berries, plums, and black pepper.
- La Mateo Garnacha Cepas Viejas
Rioja, Spain
15% ABV
Brilliant ruby-red color. Medium cloak and little color development. Intense, elegant and complex bouquet, with ripe black and red fruit aromas, but maintaining the original freshness of the variety. Perfectly assembled and integrated oak with sweet spices (cocoa and blonde tobacco), enveloped in a diary sensation. Very elegant wine. Fleshy, wide and long palate, with reminiscences of black and red fruits and a very well balanced acidity. Creamy and sweet oak hints at the end, over a mineral background. 15 months in new French Oak. 75 year old vines.
6 Packs Available
- La Mateo Parcelas Sinqulares
Rioja, Spain
14.3% ABV
50 % Tempranillo, 40 % Garnacha, 10 % Mazuelo
Brilliant ruby-red color. Very intense aromas of Indian ink and compoted black fruit (blueberries and plums), evolving to blonde tobacco, toasted oak and mineral notes Balanced, silky and smooth wine. Very complex, wide and long end. 18 months in new French oak.
6 Packs Available
- La Mateo Vendimia
Rioja, Spain
14% ABV
70 % Tempranillo, 27 % Garnacha, 3 % Graciano
Brilliant ruby-red color. Very intense aromas of blackcurrant and ripe fruits (strawberries, blackberries and plums) with spices hints and creamy notes from the toasted oak. Wide, tasty and well-balanced wine.
6 Packs Available
- La Palazzetta Rosso di Montalcino DOC
Tuscany, Italy
15% ABV
Brick red color. Powerfully perfumed, the nose is open and giving already. This is just beautiful, with a continuous cascade of red fruits, warm spice, soil and forest/mushrooms. The entry is bigger than expected, the middle is warm, generous, yet structured; this is one heck of a Rosso wine. A true baby Brunello if there is such a thing. Impressive length and depth.
Organic, Vegan
Limited Availability
- Le Roc du Chateau Puyarbe
Cotes de Bourg, Bordeaux, France
14.5% ABV
69% Merlot, 29% Cabernet Sauvignon, 2% Cabernet Franc and Malbec
Long and gentle 60-day extraction, parcel by parcel vinification, racking three times and aging in French oak barrels (100 % 3rd round) for 12 months prior bottling and additional aging for 12 months in bottles. Vegan
91 PTS – Wine Enthusiast
- Lenotti Amarone Della Valpolicella DOCG
Verona, Italy
15.5% ABV
Made like it was 2000 years ago when ancient Romans invented it by mistake: drying grapes for 120 days instead of 90. Fermenting for 2 months and aging at least 4 years. Dry, warm, full bodied and intense wine. Vegan
- Lenotti Rosso Passo IGT
Veneto, Italy
12.5% ABV
50% Merlot and 50% Sangiovese.
Dry, fruity, and intense. Pairs well with a variety of foods, including light dishes, grilled fish, poultry, and with meat and cheese.
Converting to Organic
- Les Carrelets Bordeaux Rouge
Bordeaux, France
13.5% ABV
60% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc
Bold and fruity with enticing aromas of raspberry, currant and vanilla. An ideal Bordeaux to take you through a variety of dishes.
- Marrone Barolo “Pichemej” DOCG
Piedmont, Italy
14.5% ABV
Grandfather Pietro used to say that all wines are good, but only some are Barolo “Pichemej”, or “beyond the best” in their dialect. An extremely elegant, full, velvety wine. This wine can be aged more than 25 years.
Sold in 6pk wood cases.
- Marrone Barolo DOCG
Piedmont, Italy
14.5% ABV
Wine of great structure which expresses a complex and velvety bouquet which develops in time without losing its fascinating characteristics. Garnet red in color, the fruity and spicy bouquet reminds of red fruits, raspberries, wild strawberries, cherries preserved in alcohol and jam, but it also proposes roses and dried violet, cinnamon, pepper, nutmeg, vanilla and at times licorice, tobacco and leather.
Limited Availability
- Noster Inicial
Priorat, Spain
14% ABV
70% Grenache, 25% Carignan, 5 % Cabernet Sauvignon. Making outstanding wines is their way of respecting and honoring the rich tradition and history of this land. Priorat is a DOQ (Denominacio de Origen Qualificada) which is the highest quality classification in Catalonia (Eastern Spain), and one of only two wine regions in Spain to qualify as DOC, the highest qualification in Spain. Intense cherry red color. Complex aromas of red fruits with layers of plums and figs, beautifully integrated with chocolate and vanilla. Full bodied, complex, with persistent mature tannins.
- Optima Alexander Valley Cabernet Sauvignon
Alexander Valley, Sonoma County, California
14.5% ABV
This Cabernet Sauvignon is characterized by a beautiful rich nose with generous bright fruit and deep, concentrated, multi-layered aromas of dark red cherry, blackberries, licorice, and caramel. Espresso and cassis mingle with hints of dark chocolate and tobacco. Well-integrated elements of sweet oak and vanilla carefully complement the fruit flavors and the round, rich silky middle. 22 months in French oak.
- Optima Duffy Reserve Cabernet Sauvignon
Alexander Valley, Sonoma County, California
14.5% ABV
Characterized by a beautiful rich nose with generous bright fruit and deep, concentrated, multi-layered aromas of dark red cherry, blackberries, licorice, and caramel. Espresso and cassis mingle with hints of dark chocolate and tobacco. Well-integrated elements of sweet oak and vanilla carefully complement the fruit flavors and the round, rich silky middle. Supple on the palate, yet with a weighty, fruity mouthfeel and a medium tannic finish. 22 months in French Oak.
Available in 6-packs.
- Optima Knights Valley Cabernet Sauvignon
Knights Valley AVA, Sonoma, California
14.5% ABV
This wine has beautiful scents of rose petal, cocoa, dark cherry, and mocha which float from the dark, inky, ruby-red body. The tannins are all-encompassing, and along with medium acidity, delivers great balance and finesse. The intense
palate shows flavors of black cherries, raspberries, leather, tobacco, vanilla, and anise. The long finish is marked by a touch of dark chocolate and caramel which provide a perfect balance. - Optima Petite Sirah
Dry Creek Valley, Sonoma County, California
14.9% ABV
This is a big dense, full-flavored rendition of one of Sonoma County’s most scarce and special red wine grapes. Its blackberry and blueberry aromas are balanced by rich sweet oak and vanilla. Elusive blue fruit takes on layers of flavors and spice in the glass, becoming densely mouth-coating and intensely rich on the finish. The berry fruit is integrated seamlessly into a lush background of youthful tannins, with the flavors blending together in a rich, broad, big mouth filling long finish. 15 months in French Oak.
- Oscar Tobia Reserva
Rioja, Spain
14.5% ABV
Aromas of red plum. This feels dense and pulpy, but balanced. Flavors of plum, raspberry, currant and earthy spices finish with a hint of oak, licorice and spiced berry notes. 24 Months in French and Hungarian Oak
91PTS – Wine Enthusiast
- Palmira Ruby Port
Douro, Portugal
19.5% ABV
Touriga Nacional, Touriga Franca and Tinta Roriz. Skin maceration with interruption of fermentation through the addition of wine spirit at 77% volume. Concentrated aromas of dark cherries and raspberry. Silky fruit with well-integrated tannins and balanced acidity keeping it slightly fresh.
- Palmira Tawny Port
Douro, Portugal
19.5% ABV
Touriga Nacional, Touriga Franca and Tinta Roriz. Skin maceration in cement lagares and stainless-steel vats with interruption of fermentation through the addition of wine spirit at 77% volume. Partial aging in oak. The final blend rests 3 to 4 years in old oak barrels in the Douro Valley.
- Perey Chevreuil Saint Emilion Grand Cru
Bordeaux, France
13.5% ABV
100% Merlot.
An opulent St. Emilion that is filled with licorice, coffee, damp earth, and fresh dark berries. Sensuous in texture, the wine ends with layers of juicy black fruits. Aged 23 months in oak.
- Peter Mertes Dornfelder Sweet Red
Rheinhessen, Germany
9.5% ABV
The trademark German red grape varietal Dornfelder has a lovely purity of soft red berry fruit. Integrated soft tannins combined with forward fruit flavors make for a perfectly balanced everyday sipping wine.
Pairing Suggestions: Great with grilled red meat, sausage and chicken. Best served slightly chilled.
- Proud Pour “Save the Bees” Pinot Noir
Oregon
13.8% ABV
This Pinot Noir is balanced with supple tannins, earthy tones, and rich notes of red plum, rhubarb, and vanilla. Vegan.
Every bottle of this lovely Pinot Noir plants 35 sq ft of bee habitat on farms across North America.
- Proud Pour Syrah for the Soil
Pays d,Oc, France
14% ABV
Made with organic grapes in the South of France, the wine is bright and mineral with light, balanced tannins. Vegan.
This Syrah supports American Farmland Trust’s work to help farmers transition to regenerative practices.
- Punch Cabernet Sauvignon
California
14.5% ABV
An insiders’ find. Longtime Napa Valley winemakers make personal side deals with top vineyard owners to make an artistic, mouth-filling hillside Napa Valley Cab at an reasonable price to share with their friends. Always well-crafted and charming, with many layers of flavors, refined texture, and mouthwatering finish. Vibrant flavors of blackberry, black cherry and Bordeaux-like rose petal. In-the-know buyers look for the secret code on the back label to decode the mountain this wine hails from.
- Real Academia Garnacha
Rioja, Spain
14.5% ABV
Dark cherry brilliant and intense red color, with violet reflections. High cloak. Intense aroma of red fruits (strawberry, raspberry and black currants), over a balsamic and fresh oak touch. Powerful and meaty taste at the beginning, with an intense fruit concentration. Very wide wine. Slight mineral and sweet end, very soft, due to the balanced acidity
- Real Academia Rioja Crianza
Rioja, Spain
Brilliant ruby-red color. High cloak and little color development. Aromas of dried peaches, plums and cherries with licorice hints, mixed with barrel notes such as spices, toasted and vanilla, and a light dairy background. Complexity, with a marked acidity that makes a well-balanced wine. Prunes aftertaste and aromas of toasted bread and vanilla, with a sweet, mineral and tasty finish.
- Real Academia Tempranillo
Rioja, Spain
14% ABV
Very intense dark red cherry with violet color. Medium-high cloak. High intense aroma of licorice and ripe forest fruits. Diary and balsamic hints. Wide and intense wine, with a meaty texture. Slight sweetness on the finish with hints of licorice and black fruits such as plums, blackberries and cranberries.
- Red Thread Pinot Noir
Howell Mountain, Napa Valley, California
14.5% ABV
Ripe red fruits, dried cranberries, eucalyptus and barrel spice attributes will hit your nose. On the palate the entry is smooth and elegant with concentrated flavors of cherry pie, baking spice and candied red fruits. A pinot with substantial palate weight and a long finish that will age beautifully.
Limited Production: 56 Cases Produced
- Red Thread Red Blend
Howell Mountain, Napa Valley, California
14.5% ABV
Black licorice, ripe blackberry and fresh leather are the first fragrances that hit your nose. On the palate this robust mountain wine shows strong age able tannins, ripe plums and cassis. An estate blend that showcases Summit Lake Vineyards Cabernet Sauvignon, Zinfandel and Petite Sirah woven together in mountain majesty.
Limited Production: 225 cases produced
92 PTS – Vinuous
- Sombras del Sol Cabernet Sauvignon Reserva
Colchagua Valley, Chile
13% ABV
Dark red with violet hues. Aromas of red fruit and spices. Chocolate, black cherries and dried plums. Soft tannins. 15% in French oak barrels 5 months; 85% in stainless steel tanks.
* No Case Minimums *
- Sombras del Sol Carmenere Reserva
Colchagua Valley, Chile
13.5% ABV
Ruby red color. Aroma of tobacco, black & red fruits. Soft tannins, balanced acidity with sweet fruit, cherries & blackberry with long finish. 15% French barrels 5 months; 85% in stainless steel
* No Case Minimums *
- Sombras del Sol Merlot Reserva
Colchagua Valley, Chile
13.5% ABV
Ruby color. Lively fruit aromas with notes of plum. Good body, fresh with nice, firm tannins.
20% aged in French oak barrels for 4 months; 80% in stainless steel tanks.
* No Case Minimum *
- Summit Lake “Emily Kestrel” Cabernet Sauvignon
ernet Napa Valley, California
14.8% ABV
Our unique Howell Mountain growing conditions produce concentrated Cabernet fruit that shows both complexity and elegance. Aromas of black cherry, blackberry, cassis and dark espresso, with underlying crushed granite and floral notes of rose petal and violets. Rich, black and red fruit flavors are wide and deep. Smooth, complex tannins carry flavors of black pepper, blackberry, cassis, and minerality. Estate grown, produced and bottled. Drink now or age 20+ years
Limited Availability
- Summit Lake Zinfandel
Napa Valley, California
These beautiful but difficult growing conditions produce concentrated and spicy Zinfandel fruit that shows great balance, complexity and elegance. Rich dark blackberry and black cherry fruit with hints of white pepper and spice. Complex and supple tannins with generous amounts of minerality.
Estate grown, produced and bottled.
Limited Availability
- Three Henrys Pinot Noir
Pays d’Oc, France
13% ABV
Dry, light-bodied and fruity. Serve slightly chilled. Pairs well with pizza and light appetizers.
Three Henrys wine is made at a bee-friendly French estate. - Torii Mor Deux Verres Reserve Pinot Noir
Willamette Valley, Oregon
13.7% ABV
The winemaker’s reserve is a blend of Torii Mor’s most esteemed vineyard sites throughout the Willamette Valley, blended to perfection by Winemaker Jacques Tardy and then aged for 17 months in 22% new French oak. This complex wine is full of concentrated fruit flavors of cherry and berry with a touch of oak and earthiness. An intense mid-palate reveals more of these flavors complimented by rich tannins and complexity.
Limited Availability
About Torii Mor Winery
- Torii Mor Dundee Hills Select Pinot Noir
Willamette Valley, Oregon
13.7% ABV
Three of the top vineyard sites in the Dundee Hills are blended together to create this luscious wine. Winemaker, Jacques Tardy aged this wine for 18 months in 26% new French oak and bottled un-fined and un-filtered. The iron-rich volcanic soils from these vineyards is evident in the intense flavors of dark cherry and blackberry with slight hints of rose petal and lilac. A lengthy finish of dark chocolate and complex notes of spice and earth round out this special wine. Drink now, but this wine will definitely benefit from 5 – 7 years of cellaring.
Limited Availability
About Torii Mor Winery
- Torii Mor Olson Estate Vineyard Pinot Noir
Willamette Valley, Oregon
13.7% ABV
The Olson Estate Vineyard, planted in 1972, brings wines of complexity and elegance with every vintage. Fermented in large wood tanks and then aged for 10 months in 33% new French oak, racked into neutral barrels and then bottled un-fined and un-filtered. This beauty has a vibrant aroma of floral notes, berries and a sweet vanilla and tobacco note. The forward fruit on the palate carries through the velvety texture and extends into the long, juicy finish. Beautiful now, but cellaring another 5 years will show more complexity.
Limited Availability
About Torii Mor Winery
- Torii Mor Pinot Noir
Willamette Valley, Oregon
13.1% ABV
This Pinot Noir has rich aromas of wild flowers and roses, mixed in with complex red and dark berries, including cherries. A sweet and spicy flavor with fresh acidity that enhances the rich and complex fruity center of sweet darker berries and cherries, the mid palate carries on that velvet-fruity goodness to a long, enjoyable aftertaste. The mouthfeel is rich and elegant. The finish is very long, sweet, with the complexity of fruit, juicy tannins and a hint of spices.
About Torii Mor Winery
- Vigneti Repetto Monleale Barbera Quadro
Piedmont, Italy
15% ABV
The fundamental characteristics of the Monleale sub-area provide for the production from selected vineyards and an aging of at least 20 months, of which at least 6 in wood. All this gives life to a fragrant, intense wine with a strong color.