Summit Lake “Emily Kestrel” Cabernet Sauvignon


Napa Valley, California

14.8% ABV

Our unique Howell Mountain growing conditions produce concentrated Cabernet fruit that shows both complexity and elegance. Aromas of black cherry, blackberry, cassis and dark espresso, with underlying crushed granite and floral notes of rose petal and violets. Rich, black and red fruit flavors are wide and deep. Smooth, complex tannins carry flavors of black pepper, blackberry, cassis, and minerality. Estate grown, produced and bottled. Drink now or age 20+ years

Limited Availability