White Wines

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  • Albet i Noya Curios Xarel-lo

    Penedes, Spain

    12.5% ABV

    With an attractive pale straw yellow, this wine elegantly showcases everything Xarel·lo can bring to the table: fresh fruit like pear, green apple or quince, citrus notes with orange or almond blossom. In the mouth it is fresh with lively acidity and a slightly bitter finish typical of the flagship variety of the Penedès. ​

    Certified Organic

    Silver Medal – Mundus Vini

  • Arca Nova Vinho Verde

    Minho, Portugal

    10.5% ABV

    Loureiro 50%, Arinto 40%, Treixadura 10%

    A crisp, dry, slightly effervescent, light-bodied white wine with a pale yellow color and youthful, floral, citrus aromas that are reminiscent of freshly cut grass.

    Sustainable farming practices, Vegan

  • Babylonstoren “Candide” White Blend

    Western Cape, South Africa

    13.5% ABV

    45% Chenin Blanc, 28.5% Viognier, 16.5% Chardonnay, 10% Sémillon

    Dry, crisp, medium-bodied white wine. This intriguing white blend expresses a fresh, fruit-driven wine with peach, lime and lychee flavors. The wine is refreshing yet complex, with lovely tropical flavors rounded off with a lingering, fresh acidity.

    Serve with salads, yellow fruits, vegetable dishes and light fish dishes, or simply on its own.​

    Sustainable Viticulture, Vegan

    About Babylonstoren

  • Babylonstoren Chardonnay

    Western Cape, South Africa

    14.3% ABV

    A Burgundy-style Chardonnay with classy, sleek structure with subtle citrus fruit softened with textured creaminess, vanilla and nutty complexity. Tangy mineral tones with fine intensity and balance.

    Enjoy with creamy dishes from white wine pasta sauces to hollandaise, white fish and risotto, as well as light truffle and blue cheese flavors. Also good with sushi and with nuts.​

    Sustainable Viticulture, Vegan

    92PTS – Decanter

    About Babylonstoren

  • Babylonstoren Viognier

    Western Cape, South Africa

    14.5% ABV

    On the nose, layers of fresh peaches with dried apricot and blossom aromas. Wood contributes to depth, although not strongly noticeable as just 30% goes to aged French Oak and 70% fermented in stainless steel tanks.

    Matched best with complex flavors like shellfish dishes or any type of spicy or curry dish. ​

    Sustainable Viticulture, Vegan

    86PTS – Wine Enthusiast

    About Babylonstoren

  • Black Oak Chardonnay

    California

    12.7% ABV

    Bright and creamy with flavors of apricots and lemons.

    1.5L bottle (6 pack)​

    187 ML (24 pack)​

    Ask About Closeout Pricing!

  • Black Oak Pinot Grigio

    California

    13.4% ABV

    Soft and floral, this Pinot Grigio is layered with citrus and flower blossoms.

    187 ML (24 pack)​

    Ask About Closeout Pricing!

  • Cantina di Lana Pinot Grigio

    Venezie, Italy

    12% ABV

    Fermented in Stainless steel with 15-20 days on the lees. A wine of acidity and depth – a distinctly mineral-driven and stony personality with overall sense of structure. White stone fruits, slate, crushed rocks and flowers meld into the fresh finish.

  • Cederberg Bukettraube

    Cederberg, South Africa

    12.5% ABV

    A rare cross of Silvaner and Schaiva Grossa (Trollinger) originally in Alsace in the year 1864. Delicate floral notes of rose petals, dried mango, apricot and Muscat Flavors. Well-balanced with a delicate sweetness and crisp acidity. Enjoy as an aperitif; partner to spicy fusion cuisine and curries.  ​

    Sustainable Vinification, Vegan

    About Cederberg Wines

  • Cederberg Chenin Blanc

    Cederberg, South Africa

    13.5% ABV

    A unique style of Chenin Blanc, offering a crisp freshness with layers of winter melon, grapefruit, green apples and fleshy white pear. Suited to creamy dishes and light summer lunches. ​

    Sustainable Vinification, Vegan

    About Cederberg Wines

  • Cederberg Sauvignon Blanc

    Cederberg, South Africa

    13% ABV

    An aromatic Sauvignon Blanc with grassy notes, white asparagus undertones and strong hints of capsicum, gooseberries and lemon zest. A refreshing, crisp acidity finishes off the initial sensation of creaminess on the mid-palate. The ideal companion to traditional chicken pie, but also try it with shellfish or pork.

    Sustainable Vinification, Vegan

    89PTS – Stephen Tanzer 2017

    90PTS – Wine Enthusiast 2017

    IWSC Silver 2017​

    About Cederberg Wines

  • Charles Ellner Carte Blanche Brut Champagne

    Epernay, Champagne, France

    12% ABV

    30% Pinot Noir, 30% Chardonnay, 40% Pinot Meunier. 

    Aged for a minimum of 3 years on the yeast. An elegant and subtle blend, fresh and fruity with floral hints. Perfect for an aperitif. ​

    91 PTS – Wine Spectator

    About Charles Ellner

  • Delgado Zuleta Amontillado Sherry

    DO Jerez-Xérès-Sherry, Spain

    17.5% ABV

    100% Palomino. It starts as a Manzanilla with “biological aging” under the veil of flor (yeast cap), followed by a period of “oxidative aging” in which the flor is removed and the wine is exposed to oxidation. This fusion of aging processes makes Zuleta Amontillado an extraordinarily complex wine. Aromas and flavors of toasted hazelnut, almond and mild spices. Dry, complex and medium body with a charming nutty finish.

    About Bodega Delgado Zuleta

  • Dona Luci Albarino

    Rias Baixas, Spain

    12% ABV

    Deep apple aroma with hints of banana. Complex in the mouth with fresh apple finish. Pair with poultry, fish, seafood, vegetables, and soft cheeses.

    ​Ask About Closeout Pricing!

  • Fairvalley Chenin Blanc

    Western Cape, South Africa

    13% ABV

    A wine with tropical aromas of pineapple and peach with a refreshing acidity. Well-rounded on the palate with a hint of spice on the finish. Enjoy with seared tuna or spicy Asian cuisine. ​

    Vegan, Eco-Friendly, Sustainable

    About Fairvalley

  • Farivalley Sauvignon Blanc

    Western Cape, South Africa

    13% ABV

    Gorgeous citrus and cut grass notes on the nose followed through with a smooth, rounded mouth-feel. Lovely balance and a lingering finish.

    Pair with fish, chicken, or pork.

    Vegan, Eco-Friendly, Sustainable Vinification

    About Fairvalley

  • Fattoria Poggio Alloro Vernaccia di San Gimignano DOCG

    Tuscany, Italy

    12.5% ABV

    100% Vernaccia di San Gimignano. 

    The bouquet is fine, intense, fruity and flowery with sensations of fresh fruit and white flowers. The taste is dry, fragrant, pleasantly fresh with the right keenness and a well structured body. Drink with hors d’oeuvres and saffron dishes

    About Fattoria Poggio Alloro

  • Floriography Blooming White Blend

    Western Cape, South Africa

    13.5% ABV

    48% Bukettraube, 27% Riesling, 59% Muscat D’ Alexandrie

    An explosion of aroma and flavor. Prominent Muscat flavors with apricot and floral notes on the nose. A well balanced wine with a delicate sweetness and crisp acidity.

    Enjoyed as an aperitif; partner to spicy fusion foods-not hot; mild curries, or goose liver and sushi.​

    Vegan, Eco-Friendly, Sustainable

    About Floriography

  • Girasole Chardonnay

    Mendocino County, California

    14% ABV

    Bright and lively, primarily fermented in stainless steel to preserve the pineapple and Granny Smith apple character of the fruit. A small portion fermented in older oak barrels, adding subtle notes of vanilla and apple pie spice. Balanced fruit flavors make it a versatile food wine.

    88 PTS – Wine Enthusiast

    About Girasole Vineyards
  • Girasole Muscat Canelli

    Mendocino County, California

    12.5% ABV

    Enticing aromas of lychee, honeysuckle and lemon drops. On the palate it is crisp and lively with fresh white peach and kiwi notes. Sweet, but not syrupy or cloying.   

    About Girasole Vineyards
  • Girasole Pinot Blanc

    Mendocino County, California

    13.5% ABV

    100% Pinot Blanc). Deep straw in color with aromas of lemon curd and fresh cut melon. Crisp nectarine, honeysuckle and wet stone flavors mingle with subtle mineral notes. This lovely wine leaves your palate feeling bright and refreshed!

    90 PTS – Wine Enthusiast

    Wine Enthusiast’s Top 100 Best Buys 2020

    About Girasole Vineyards
  • Gorgo “San Michelin” DOC

    Veneto, Italy

    13% ABV

    Garganega, Cortese, Trebbiano.

    The ancient vineyard of San Michelin interprets and represents the character and merits of Custoza wine with great elegance: fresh, fruity, flavourful and slightly aromatic. Time allows it to evolve and decisively express its full structure and mineral notes.

    Organic

    About Gorgo Wines

  • Gorgo Pinot Grigio

    Venezie, Italy

    12.5% ABV

    Grown in northern Italy, just outside of Verona, on the Bricolo family’s sustainably farmed vineyards. This Pinot Grigio is fruity and smooth with pleasant citrus and pear flavors, with a hint of tropical fruit. Perfect with appetizers or lighter dishes. ​

    About Gorgo

  • Il Cuore Chardonnay

    Mendocino County, California

    14.1% ABV

    Fresh with apple and pear flavors, with floral nuances. Cold fermentation in stainless steel and small components of barrel fermentation -neutral oak. 

    About Il Cuore Vintners

  • Kuranui Sauvignon Blanc

    Marlborough, New Zealand

    13% ABV

    Fresh, fun and tropical with splashes of lime. The palate is clean and fresh with lively acidity surrounding a core of tropical fruit flavors such as gooseberry and passion fruit. Named after the Maori word for Great Treasure, the rolling hills of the Awatere Valley and river terraces make up the rugged backdrop to the vineyard.

    91 PTS – Wine Enthusiast

  • Lenotti Colle Dei Tigli IGT

    Veneto, Italy

    12.5% ABV

    White wine of Italy’s Veneto region. 50% Cortese and 50% Garganega.  Light straw yellow, slightly green color. Fruity, intense aroma with hints of peach and apple and a delicate floral bouquet. Full bodied, dry. Organic

    About The Lenotti Company

  • Les Carrelets Bordeaux Blanc

    Bordeaux, France

    12.5% ABV

    A blend of 50% Sauvignon Blanc and 50% Semillon that’s sure to match a variety of dishes. Light and fresh, with uplifting notes of lime, grapefruit and chamomile. Stainless Steel Fermentation. ​

  • Menguante Garnacha Blanca

    Carinena, Spain

    13% ABV

    100% Garnacha Blanc Light straw color. Subtle honey and melon aromas lead into a soft, round, smooth palate. Medium body and soft finish. ​

    Ask About Closeout Pricing!

  • Mommy’s Time Out Moscato

    Siciliane, Italy

    10.5% ABV

    This wonderful Moscato comes from one of the finest growing regions in Italy where the best grapes are vinified to produce a wine with great potential.  It has terrific balance and wonderful fruity aromas.​

    About Mommy’s Time Out

  • Mommy’s Time Out Pinot Grigio

    Venezie, Italy

    12% ABV

    This great wine has clean citrus flavors with a pleasant fruity aroma.  It is vinified from some of the fines grapes from the Delle Venezie region in Italy.​

    About Mommy’s Time Out

  • Mountain View California Chardonnay

    California

    13.5% ABV

    This California Chardonnay’s fruit is grown under the warm sun in the Central Valley. The growing climates have allowed the vintners to create a young, fresh wine with moderate acidity. Following the 12 month aging in stainless steel, this dense chardonnay provides bold fruit flavors and modest tannin.

    Sustainable Vinification.

    About Mountain View Vintners

  • Mountain View White Wine Blend

    California

    13.4% ABV

    Crisp, bright flavors from four uniquely mixed white varietals. Mature fruit from the heart of California, stainless steel aging, and crisp acidity form the backbone of this well-balanced yet complex wine.

    Blended with 40% Pinot Grigio, 35% Chenin Blanc, 20% Chardonnay, and 5% Gewurztraminer, this white blend encompasses distinct individual flavors from each of these varietals.

    ​Sustainable vinification

    About Mountain View Vintners

  • Oscar Tobia Rioja Reserva White Blend

    Rioja, Spain

    14.1% ABV

    60% Tempranillo Blanco, 28% Viura, 10% Maturana Blanca, 2% Malvasia

    Ripe fruit, heavy oak and related spice and wood-grain aromas create a full nose that’s classic for white Rioja. A thread of toast weaves through the creamy pear, hazelnut and peach notes, underpinned by honey and vanilla elements. Fresh, gentle acidity adds a spicy, floral finish. 18 months in French and American Oak.​

    92PTS – Wine Enthusiast

    91PTS – Wine Spectator

  • Peter Mertes Riesling

    Mosel, Germany

    9.5% ABV

    Crisp, clean and easy drinking. Floral and fruit aromas suggest sweet melon and honey with enough acidity to ensure a beautifully balanced and versatile wine. Also available in 1.5ML    

    88 PTS – Wine Enthusiast​

  • Peter Mertes Spatlese

    Rheinhessen, Germany

    10% ABV

    This classic “late harvest” Spatlese has an intense mineral nose with citrus fruit. Balance with the acidity offsetting the sweetness into a very cleansing finish. A great lunchtime wine that is light and very versatile with many types of cuisine.​

    About Peter Mertes

  • Proud Pour “Save The Ocean” Sauvignon Blanc

    Pays d’Oc, France

    13.7% ABV

    Bright, refreshing wine with a rich bouquet of flavors. Hints of citrus, melon, and stone fruit transition onto the palate, accompanied by a pleasant minerality and vibrant acids that finish smoothly. ​

    Every bottle of this crisp, organic Sauvignon Blanc supports the restoration of wild oysters to our estuary ecosystems. Vegan.

    About Proud Pour

  • Royal Maiden White Wine

    Transylvania, Romania

    13% ABV

    Straw yellow in color, with great floral aromas and a well-balanced taste of peach and pear. This wine is further elevated and completed by its fresh and clean acidity. The grapes are harvested at their full potential so that wine gains intense aromas and mineral properties. It is fermented at about 14°C for two weeks. In the process of fermentation the wine is left on the lees applying the technique called batonaj (mixing yeasts in the wine mass to achieve structure and softness).

  • Seaside Cellars Sauvignon Blanc

    Marlborough, New Zealand

    13% ABV

    This wine has fresh, flavorful style and a clean crisp palate with ripe tropical fruits. Mouth-watering acidity and hints of mineral taste evokes the feeling of a cool, rapid mountain river that glides over the rocks.​

    Limited Avaiilability

  • Sombras del Sol Chardonnay Reserva

    Colchagua Valley, Chile

    13% ABV

    Pale yellow color. Aromas of ripe bananas and ripe peaches. On the palate, round and elegant with fresh acidity and an agreeable finish. 100% in stainless steel tanks.  

    * No Case Minimums *

    About Sombras del Sol

  • Sombras del Sol Sauvignon Blanc Reserva

    Colchagua Valley, Chile

    13.5% ABV

    Pale yellow with green hues. Fresh aromas of honeydew melon. On the palate, great acidity with notes of mangos, kiwi and pink grapefruit. 100% in stainless steel tanks.  

    * No case minimum! *

    About Sombras del Sol

  • Three Henrys Chardonnay

    Pays d’Oc, France

    13% ABV

    Tastes like exotic fruits, apple and lime zest. Pairs well with seafood, cheese and foods with a cream sauce. Three Henrys wine is made at a bee-friendly French estate. 

    About Three Henrys

  • Torii Mor Chardonnay

    Willamette Valley, Oregon

    13.9% ABV

    This elegant Chardonnay is produced from grapes exclusively from our Olson Estate Vineyard in the Dundee Hills AVA. The wine was fermented and aged for 17 months in almost 30% new French oak, giving this wine amazing depth and complexity. The aroma begins with a blend of Meyer lemon and baked apples. These sweet and juicy flavors extend to the palate with a subtle brightness, all framed by just a touch of oak.

    About Torii Mor Winery
  • Torii Mor Pinot Gris

    Willamette Valley, Oregon

    13% ABV

    This Pinot Gris displays a light golden color, a rich forward aroma of fresh pears, ripe apples with honeysuckle floral notes. The flavors show a bright, refreshing acidity, followed by a light sweetness and fruity notes of ripe apples and pears and delicate aromatic spice notes. The wine texture is juicy, rich and mouth-filling. The finish is bright, rich, with a long fruity-sweet finish. 

    LIVE Certification& LEED Gold Certification​

    About Torii Mor Winery
  • Torii Mor Viognier

    Willamette Valley, Oregon

    13.8% ABV

    The aroma is delicate and floral-fruity, a blend of dried apricots, peaches and lychee. The flavors show a bright acidity, a hint of sweetness followed by strong pepper spiciness. The mouth-feel is medium rich with the same apricots-peaches-lychees and a long floral-fruity-spicy finish. The texture is medium rich, lightly sweet and bright. The finish is long, balanced, bright and fruity.

    About Torii Mor Winery