Sauvignon Blanc

  • Cederberg Sauvignon Blanc

    Cederberg, South Africa

    13% ABV

    An aromatic Sauvignon Blanc with grassy notes, white asparagus undertones and strong hints of capsicum, gooseberries and lemon zest. A refreshing, crisp acidity finishes off the initial sensation of creaminess on the mid-palate. The ideal companion to traditional chicken pie, but also try it with shellfish or pork.

    Sustainable Vinification, Vegan

    89PTS – Stephen Tanzer 2017

    90PTS – Wine Enthusiast 2017

    IWSC Silver 2017​

    About Cederberg Wines

  • David Frost Grand Slam Sauvignon Blanc

    Western Cape, South Africa

    12% ABV

    Crisp, bold, and refreshing, Sauvignon Blanc is one of the most
    versatile white wines available. This Sauvignon Blanc has a straw-
    colored hew and imparts a wide spectrum of flavors, from green
    pepper to green figs, passion fruit and guava. Tropical fruit
    dominates on the palate. Perfectly paired with a number of dishes,
    from salads to seafood and from peas to pavlovas.

    89 PTS – James Suckling

    About David Frost Wines

  • Farivalley Sauvignon Blanc

    Western Cape, South Africa

    13% ABV

    Gorgeous citrus and cut grass notes on the nose followed through with a smooth, rounded mouth-feel. Lovely balance and a lingering finish.

    Pair with fish, chicken, or pork.

    Vegan, Eco-Friendly, Sustainable Vinification

    About Fairvalley

  • Kuranui Sauvignon Blanc

    Marlborough, New Zealand

    13% ABV

    Fresh, fun and tropical with splashes of lime. The palate is clean and fresh with lively acidity surrounding a core of tropical fruit flavors such as gooseberry and passion fruit. Named after the Maori word for Great Treasure, the rolling hills of the Awatere Valley and river terraces make up the rugged backdrop to the vineyard.

    91 PTS – Wine Enthusiast

  • Les Carrelets Bordeaux Blanc

    Bordeaux, France

    12.5% ABV

    A blend of 50% Sauvignon Blanc and 50% Semillon that’s sure to match a variety of dishes. Light and fresh, with uplifting notes of lime, grapefruit and chamomile. Stainless Steel Fermentation. ​

  • Proud Pour “Save The Ocean” Sauvignon Blanc

    Pays d’Oc, France

    13.7% ABV

    Bright, refreshing wine with a rich bouquet of flavors. Hints of citrus, melon, and stone fruit transition onto the palate, accompanied by a pleasant minerality and vibrant acids that finish smoothly. ​

    Every bottle of this crisp, organic Sauvignon Blanc supports the restoration of wild oysters to our estuary ecosystems. Vegan.

    About Proud Pour

  • Seaside Cellars Sauvignon Blanc

    Marlborough, New Zealand

    13% ABV

    This wine has fresh, flavorful style and a clean crisp palate with ripe tropical fruits. Mouth-watering acidity and hints of mineral taste evokes the feeling of a cool, rapid mountain river that glides over the rocks.​

    Limited Avaiilability

  • Sombras del Sol Sauvignon Blanc Reserva

    Colchagua Valley, Chile

    13.5% ABV

    Pale yellow with green hues. Fresh aromas of honeydew melon. On the palate, great acidity with notes of mangos, kiwi and pink grapefruit. 100% in stainless steel tanks.  

    * No case minimum! *

    About Sombras del Sol