- Arca Nova Vinho Verde
Minho, Portugal
10.5% ABV
Loureiro 50%, Arinto 40%, Treixadura 10%
A crisp, dry, slightly effervescent, light-bodied white wine with a pale yellow color and youthful, floral, citrus aromas that are reminiscent of freshly cut grass.
Sustainable farming practices, Vegan
- Babylonstoren “Candide” White Blend
Western Cape, South Africa
13.5% ABV
45% Chenin Blanc, 28.5% Viognier, 16.5% Chardonnay, 10% Sémillon
Dry, crisp, medium-bodied white wine. This intriguing white blend expresses a fresh, fruit-driven wine with peach, lime and lychee flavors. The wine is refreshing yet complex, with lovely tropical flavors rounded off with a lingering, fresh acidity.
Serve with salads, yellow fruits, vegetable dishes and light fish dishes, or simply on its own.
Sustainable Viticulture, Vegan
- Floriography Blooming White Blend
Western Cape, South Africa
13.5% ABV
48% Bukettraube, 27% Riesling, 59% Muscat D’ Alexandrie
An explosion of aroma and flavor. Prominent Muscat flavors with apricot and floral notes on the nose. A well balanced wine with a delicate sweetness and crisp acidity.
Enjoyed as an aperitif; partner to spicy fusion foods-not hot; mild curries, or goose liver and sushi.
Vegan, Eco-Friendly, Sustainable
- Gorgo “San Michelin” DOC
Veneto, Italy
13% ABV
Garganega, Cortese, Trebbiano.
The ancient vineyard of San Michelin interprets and represents the character and merits of Custoza wine with great elegance: fresh, fruity, flavourful and slightly aromatic. Time allows it to evolve and decisively express its full structure and mineral notes.
Organic
- Lenotti Colle Dei Tigli IGT
Veneto, Italy
12.5% ABV
White wine of Italy’s Veneto region. 50% Cortese and 50% Garganega. Light straw yellow, slightly green color. Fruity, intense aroma with hints of peach and apple and a delicate floral bouquet. Full bodied, dry. Organic
- Les Carrelets Bordeaux Blanc
Bordeaux, France
12.5% ABV
A blend of 50% Sauvignon Blanc and 50% Semillon that’s sure to match a variety of dishes. Light and fresh, with uplifting notes of lime, grapefruit and chamomile. Stainless Steel Fermentation.
- Mountain View White Wine Blend
California
13.4% ABV
Crisp, bright flavors from four uniquely mixed white varietals. Mature fruit from the heart of California, stainless steel aging, and crisp acidity form the backbone of this well-balanced yet complex wine.
Blended with 40% Pinot Grigio, 35% Chenin Blanc, 20% Chardonnay, and 5% Gewurztraminer, this white blend encompasses distinct individual flavors from each of these varietals.
Sustainable vinification
- Oscar Tobia Rioja Reserva White Blend
Rioja, Spain
14.1% ABV
60% Tempranillo Blanco, 28% Viura, 10% Maturana Blanca, 2% Malvasia
Ripe fruit, heavy oak and related spice and wood-grain aromas create a full nose that’s classic for white Rioja. A thread of toast weaves through the creamy pear, hazelnut and peach notes, underpinned by honey and vanilla elements. Fresh, gentle acidity adds a spicy, floral finish. 18 months in French and American Oak.
92PTS – Wine Enthusiast
91PTS – Wine Spectator