- Arca Nova Vinho Verde
Loureiro 50%, Arinto 40%, Treixadura 10%
A crisp, dry, slightly effervescent, light-bodied white wine with a pale yellow color and youthful, floral, citrus aromas that are reminiscent of freshly cut grass.
Sustainable farming practices, Vegan
- Babylonstoren “Candide” White Blend
Western Cape, South Africa
45% Chenin Blanc, 28.5% Viognier, 16.5% Chardonnay, 10% Sémillon
Dry, crisp, medium-bodied white wine. This intriguing white blend expresses a fresh, fruit-driven wine with peach, lime and lychee flavors. The wine is refreshing yet complex, with lovely tropical flavors rounded off with a lingering, fresh acidity.
Serve with salads, yellow fruits, vegetable dishes and light fish dishes, or simply on its own.
Sustainable Viticulture, Vegan
- Floriography Blooming White Blend
Western Cape, South Africa
48% Bukettraube, 27% Riesling, 59% Muscat D’ Alexandrie
An explosion of aroma and flavor. Prominent Muscat flavors with apricot and floral notes on the nose. A well balanced wine with a delicate sweetness and crisp acidity.
Enjoyed as an aperitif; partner to spicy fusion foods-not hot; mild curries, or goose liver and sushi.
Vegan, Eco-Friendly, Sustainable
- Gorgo “San Michelin” DOC
Garganega, Cortese, Trebbiano.
The ancient vineyard of San Michelin interprets and represents the character and merits of Custoza wine with great elegance: fresh, fruity, flavourful and slightly aromatic. Time allows it to evolve and decisively express its full structure and mineral notes.
- Lenotti Colle Dei Tigli IGT
White wine of Italy’s Veneto region. 50% Cortese and 50% Garganega. Light straw yellow, slightly green color. Fruity, intense aroma with hints of peach and apple and a delicate floral bouquet. Full bodied, dry. Organic
- Les Carrelets Bordeaux Blanc
A blend of 50% Sauvignon Blanc and 50% Semillon that’s sure to match a variety of dishes. Light and fresh, with uplifting notes of lime, grapefruit and chamomile. Stainless Steel Fermentation.
- Mountain View White Wine Blend
Crisp, bright flavors from four uniquely mixed white varietals. Mature fruit from the heart of California, stainless steel aging, and crisp acidity form the backbone of this well-balanced yet complex wine.
Blended with 40% Pinot Grigio, 35% Chenin Blanc, 20% Chardonnay, and 5% Gewurztraminer, this white blend encompasses distinct individual flavors from each of these varietals.
- Nera “La Novella” Alpi Retiche Bianco IGT
Made by white vinification of red grapes from Nebbiolo and other local historic grape as the Rossola and by vinification of Chardonnay and Incrocio Manzoni grapes. Intense and fruity scent, typical of Nebbiolo grapes. Dry, sapid, persistent flavor with a taste of tropical fruit.
- Oscar Tobia Rioja Reserva White Blend
60% Tempranillo Blanco, 28% Viura, 10% Maturana Blanca, 2% Malvasia
Ripe fruit, heavy oak and related spice and wood-grain aromas create a full nose that’s classic for white Rioja. A thread of toast weaves through the creamy pear, hazelnut and peach notes, underpinned by honey and vanilla elements. Fresh, gentle acidity adds a spicy, floral finish. 18 months in French and American Oak.
92PTS – Wine Enthusiast
91PTS – Wine Spectator
- Villa Barbi Bianco Orvieto Classico
Light in color with more pronounced aromas of golden apple and chamomile. On the palate, crisp acidity is balanced by mature fruit and a savory texture with a refreshing, zesty finish.