Minho, Portugal

10.5% ABV

Loureiro 50%, Arinto 40%, Treixadura 10%

A crisp, dry, slightly effervescent, light-bodied white wine with a pale yellow color and youthful, floral, citrus aromas that are reminiscent of freshly cut grass.

Sustainable farming practices, Vegan

Western Cape, South Africa

13.5% ABV

45% Chenin Blanc, 28.5% Viognier, 16.5% Chardonnay, 10% Sémillon

Dry, crisp, medium-bodied white wine. This intriguing white blend expresses a fresh, fruit-driven wine with peach, lime and lychee flavors. The wine is refreshing yet complex, with lovely tropical flavors rounded off with a lingering, fresh acidity.

Serve with salads, yellow fruits, vegetable dishes and light fish dishes, or simply on its own.​

Sustainable Viticulture, Vegan

About Babylonstoren

Western Cape, South Africa

13.5% ABV

48% Bukettraube, 27% Riesling, 59% Muscat D’ Alexandrie

An explosion of aroma and flavor. Prominent Muscat flavors with apricot and floral notes on the nose. A well balanced wine with a delicate sweetness and crisp acidity.

Enjoyed as an aperitif; partner to spicy fusion foods-not hot; mild curries, or goose liver and sushi.​

Vegan, Eco-Friendly, Sustainable

About Floriography

Veneto, Italy

13% ABV

Garganega, Cortese, Trebbiano.

The ancient vineyard of San Michelin interprets and represents the character and merits of Custoza wine with great elegance: fresh, fruity, flavourful and slightly aromatic. Time allows it to evolve and decisively express its full structure and mineral notes.

Organic

About Gorgo Wines

Veneto, Italy

12.5% ABV

White wine of Italy’s Veneto region. 50% Cortese and 50% Garganega.  Light straw yellow, slightly green color. Fruity, intense aroma with hints of peach and apple and a delicate floral bouquet. Full bodied, dry. Organic

About The Lenotti Company

Bordeaux, France

12.5% ABV

A blend of 50% Sauvignon Blanc and 50% Semillon that’s sure to match a variety of dishes. Light and fresh, with uplifting notes of lime, grapefruit and chamomile. Stainless Steel Fermentation. ​

Lombardy, Italy

12.5% ABV

Made by white vinification of red grapes from Nebbiolo and other local historic grape as the Rossola and by vinification of Chardonnay and Incrocio Manzoni grapes. Intense and fruity scent, typical of Nebbiolo grapes. Dry, sapid, persistent flavor with a taste of tropical fruit.

Rioja, Spain

14.1% ABV

60% Tempranillo Blanco, 28% Viura, 10% Maturana Blanca, 2% Malvasia

Ripe fruit, heavy oak and related spice and wood-grain aromas create a full nose that’s classic for white Rioja. A thread of toast weaves through the creamy pear, hazelnut and peach notes, underpinned by honey and vanilla elements. Fresh, gentle acidity adds a spicy, floral finish. 18 months in French and American Oak.​

92PTS – Wine Enthusiast

91PTS – Wine Spectator

Umbria, Italy

13% ABV

Light in color with more pronounced aromas of golden apple and chamomile. On the palate, crisp acidity is balanced by mature fruit and a savory texture with a refreshing, zesty finish.