Minho, Portugal

10.5% ABV

Loureiro 50%, Arinto 40%, Treixadura 10%

A crisp, dry, slightly effervescent, light-bodied white wine with a pale yellow color and youthful, floral, citrus aromas that are reminiscent of freshly cut grass.

Sustainable farming practices, Vegan

Cederberg, South Africa

14% ABV

A fantastic blend of 67% Merlot and 23% Shiraz. Sweet plums and blackcurrants from the Merlot and cherries and spice from the Shiraz. A wine that is very accessible and smooth with fruity flavors lingering on the palate. This red blend is a must with every braai, and rich game dishes. ​

Sustainable Vinification, Vegan

89 PTS – Stephen Tanzier

About Cederberg Wines

Cederberg, South Africa

12.5% ABV

A rare cross of Silvaner and Schaiva Grossa (Trollinger) originally in Alsace in the year 1864. Delicate floral notes of rose petals, dried mango, apricot and Muscat Flavors. Well-balanced with a delicate sweetness and crisp acidity. Enjoy as an aperitif; partner to spicy fusion cuisine and curries.  ​

Sustainable Vinification, Vegan

About Cederberg Wines

Cederberg, South Africa

14% ABV

Concentrated dark fruits of black currant and cassis, laced with subtle mint undertone. Careful use of oak lends a hint of tobacco leaf, vanilla and smoky element to this complex wine. Expect this wine to mature gracefully in the next 8 years. A Prime example of a well-crafted South African Cabernet Sauvignon. 15 months in oak.

Sustainable Vinification, Vegan

IWSC Silver Medal

89 PTS – Robert Parker ​

About Cederberg Wines

Cederberg, South Africa

13.5% ABV

A unique style of Chenin Blanc, offering a crisp freshness with layers of winter melon, grapefruit, green apples and fleshy white pear. Suited to creamy dishes and light summer lunches. ​

Sustainable Vinification, Vegan

About Cederberg Wines

Cederberg, South Africa

13% ABV

An aromatic Sauvignon Blanc with grassy notes, white asparagus undertones and strong hints of capsicum, gooseberries and lemon zest. A refreshing, crisp acidity finishes off the initial sensation of creaminess on the mid-palate. The ideal companion to traditional chicken pie, but also try it with shellfish or pork.

Sustainable Vinification, Vegan

89PTS – Stephen Tanzer 2017

90PTS – Wine Enthusiast 2017

IWSC Silver 2017​

About Cederberg Wines

Cederberg, South Africa

14.5% ABV

Multi-dimensional filled with intense red fruit, mulberry and cherries on the nose. Well-balanced with elegant oak aging expressing hints of sweet spice and vanilla. On the palate intense fruit flavors follows through leaving a silky smooth sensation. A well-crafted Shiraz that allows you to cellar the wine for a few years developing into a sensational wine. Pair with game, powerful cheeses such as young cheddar or gruyere or indulge by pairing with intense dark bitter chocolate. 15 months in oak. ​

Sustainable Vinification, Vegan

90 PTS – Wine Spectator

89 PTS – Robert Parker

About Cederberg Wines

Western Cape, South Africa

13% ABV

A wine with tropical aromas of pineapple and peach with a refreshing acidity. Well-rounded on the palate with a hint of spice on the finish. Enjoy with seared tuna or spicy Asian cuisine. ​

Vegan, Eco-Friendly, Sustainable

About Fairvalley

Western Cape, South Africa

13% ABV

Gorgeous citrus and cut grass notes on the nose followed through with a smooth, rounded mouth-feel. Lovely balance and a lingering finish.

Pair with fish, chicken, or pork.

Vegan, Eco-Friendly, Sustainable Vinification

About Fairvalley

Western Cape, South Africa

13.9% ABV

69% Shiraz, 17% Mourvèdre, 14% Grenache

A fruit driven blend, with ripe plums, raspberry and hints of dark chocolate. Smoky nuances and sweet creamy texture. The juicy tannins make this wine approachable and ready to drink but will improve over the next 4 years. The perfect wine for any occasion.

​Vegan, Eco-Friendly, Sustainable

About Floriography

Western Cape, South Africa

13.5% ABV

48% Bukettraube, 27% Riesling, 59% Muscat D’ Alexandrie

An explosion of aroma and flavor. Prominent Muscat flavors with apricot and floral notes on the nose. A well balanced wine with a delicate sweetness and crisp acidity.

Enjoyed as an aperitif; partner to spicy fusion foods-not hot; mild curries, or goose liver and sushi.​

Vegan, Eco-Friendly, Sustainable

About Floriography

Mendocino County, California

14.5% ABV

Paying tribute to his legacy, Girasole vineyards created “Charlie’s Blend”: a delectable union of Merlot, Cabernet, Petite Sirah and Zinfandel grown on our family’s three certified organic vineyard sites. Compliments of the Petite Sirah and Merlot, this wine displays a rich, deep ruby color in the glass. It opens with alluring aromas of ripe boysenberry, light caramel and roasted pine nuts. On the palate flavors of raspberry, toasted marshmallow and hints of vanilla tempt the tastebuds. The well integrated tannins on this medium bodied red deliver a silky smooth mouthfeel, and the finish is long and layered.​

92 PTS Wine & Spirits Magazine

89 PTS Wine Enthusiast

About Girasole Vineyards

Mendocino County, California

14.5% ABV

A lively, fruit forward wine with plum and pomegranate aromas. On the palate it is medium bodied and well balanced with herb & spice flavors complementing the fruit. A touch of oak adds structure and complexity, and 10% Sangiovese contributes bright cherry fruit and spice. ( 75% Cabernet / 18% Merlot / 7 % Zinfandel) 

About Girasole Vineyards

Mendocino County, California

14% ABV

Bright and lively, primarily fermented in stainless steel to preserve the pineapple and Granny Smith apple character of the fruit. A small portion fermented in older oak barrels, adding subtle notes of vanilla and apple pie spice. Balanced fruit flavors make it a versatile food wine.

88 PTS – Wine Enthusiast

About Girasole Vineyards

Mendocino County, California

12.5% ABV

Enticing aromas of lychee, honeysuckle and lemon drops. On the palate it is crisp and lively with fresh white peach and kiwi notes. Sweet, but not syrupy or cloying.   

About Girasole Vineyards

Mendocino County, California

13.5% ABV

100% Pinot Blanc). Deep straw in color with aromas of lemon curd and fresh cut melon. Crisp nectarine, honeysuckle and wet stone flavors mingle with subtle mineral notes. This lovely wine leaves your palate feeling bright and refreshed!

90 PTS – Wine Enthusiast

Wine Enthusiast’s Top 100 Best Buys 2020

About Girasole Vineyards

Mendocino County, California

14% ABV

Medium garnet in color with aromas of dried cranberry, sweetened rhubarb and hints of cinnamon and nutmeg. On the palate flavors of light caramel, red cherries and licorice integrate delicately with the soft tannins and smooth viscosity, leaving you with the perfect balance of fruit and oak.

88 PTS – Wine Enthusiast

About Girasole Vineyards

Mendocino County, California

13% ABV

Pale pink in color, with aromas of fresh strawberries, rose petals and passion fruit. On the palate, this wine is crisp and clean, with refreshing acidity. Subtle flavors of strawberry, raspberry, white peach, and citrus.

Delicately fruity, this blend of 51% Pinot Noir and 49% Zinfandel delivers a bright, balanced wine that will appeal to a wide range of rosé lovers.

About Girasole Vineyards

Mendocino County, California

14.5% ABV

Brilliant violet- tinged color. Medium bodied with raspberry, tart cherry and red candy flavors.  Aged with minimal oak contact, this wine is truly representative of our vineyard. It’s lively fruit flavors and nice acidity make it a great foil for rich dishes. 

91 Points – East Meets West Wine Competition ​

About Girasole Vineyards

Mendocino County, California

14.8% ABV

Girasole Zinfandel bursts from the glass with aromas of fresh Bing cherry, blackberry, and boysenberry, followed by the palate-pleasing flavors of ripe purple and red fruits. The texture is plush and silky, with tannins that lend just enough structure to support the warm, fruity vanilla and spicy white peppercorn base.

About Girasole Vineyards

Verona, Italy

15% ABV

A wine of great structure, complex, elegant and velvety, produced with Corvina, Corvinone, and Rondinalla cultivated in the classic area of Valpolicella.

Aged 36 months in barrel. Full-bodied, powerful wine with a round and rich flavor. Ruby red color with violet reflections that becomes garnet with aging, has a bouquet of plums, blackberries, ripe & dried red fruits and toasted almond. ​Sustainable Vinification, Vegan.

About Gorgo Wines

Veneto, Italy

12.5% ABV

Corvina Veronese, Rondinella, and Molinara 

This dry red is fruity and smooth, with notes of cherry and red fruits. Organic & Vegan

About Gorgo Wines

Venezie, Italy

12.5% ABV

Grown in northern Italy, just outside of Verona, on the Bricolo family’s sustainably farmed vineyards. This Pinot Grigio is fruity and smooth with pleasant citrus and pear flavors, with a hint of tropical fruit. Perfect with appetizers or lighter dishes. ​

About Gorgo

Verona, Italy

13.5% ABV

Dry Red wine from Corvina Veronese, Corvinone, and Rondinella grapes with the traditional method of “Ripasso”.

Fruity and intense bouquet with aromas of cherries, spices, and vanilla. A full bodied, vigorous and elegant wine.​ Sustainable Vinification, Vegan.

About Gorgo Wines

Tuscany, Italy

15% ABV

Brick red color. Powerfully perfumed, the nose is open and giving already. This is just beautiful, with a continuous cascade of red fruits, warm spice, soil and forest/mushrooms. The entry is bigger than expected, the middle is warm, generous, yet structured; this is one heck of a Rosso wine. A true baby Brunello if there is such a thing. Impressive length and depth.

Organic, Vegan

Limited Availability

Verona, Italy

15.5% ABV

Made like it was 2000 years ago when ancient Romans invented it by mistake: drying grapes for 120 days instead of 90. Fermenting for 2 months and aging at least 4 years. Dry, warm, full bodied and intense wine.​ Vegan

About The Lenotti Company

Oregon

13.8% ABV

This Pinot Noir is balanced with supple tannins, earthy tones, and rich notes of red plum, rhubarb, and vanilla. Vegan.

Every bottle of this lovely Pinot Noir plants 35 sq ft of bee habitat on farms across North America.

About Proud Pour

Pays d’Oc, France

13.7% ABV

Bright, refreshing wine with a rich bouquet of flavors. Hints of citrus, melon, and stone fruit transition onto the palate, accompanied by a pleasant minerality and vibrant acids that finish smoothly. ​

Every bottle of this crisp, organic Sauvignon Blanc supports the restoration of wild oysters to our estuary ecosystems. Vegan.

About Proud Pour

Pays d’Oc, France

13.3% ABV

Soft, well balanced blend of Grenache and Syrah with a clean finish. Every three cases of this refreshing Rosé grows and plants a new baby coral to restore damaged reefs. Vegan.

Every three cases of this refreshing Rosé grows and plants a new baby coral to restore damaged reefs.

Ask About End of Vintage Specials

About Proud Pour

Pays d,Oc, France

14% ABV

Made with organic grapes in the South of France, the wine is bright and mineral with light, balanced tannins. Vegan.

This Syrah supports American Farmland Trust’s work to help farmers transition to regenerative practices. 

About Proud Pour

Spain

11.5%ABV

Macabeo and Parellada

LIGHT CAVA No sugar added! A new brand of cava boasting no sugar added. Pale straw yellow color with fruity, fresh, floral bouquet and hints of green apple.​

Soft and pleasantly crisp taste. 53 calories per serving!

Vegan

Colchagua Valley, Chile

13% ABV

Dark red with violet hues. Aromas of red fruit and spices. Chocolate, black cherries and dried plums. Soft tannins. 15% in French oak barrels 5 months; 85% in stainless steel tanks. 

* No Case Minimums *

About Sombras del Sol

Colchagua Valley, Chile

13.5% ABV

Ruby red color. Aroma of tobacco, black & red fruits. Soft tannins, balanced acidity with sweet fruit, cherries & blackberry with long finish. 15% French barrels 5 months; 85% in stainless steel

* No Case Minimums *

About Sombras del Sol

Colchagua Valley, Chile

13% ABV

Pale yellow color. Aromas of ripe bananas and ripe peaches. On the palate, round and elegant with fresh acidity and an agreeable finish. 100% in stainless steel tanks.  

* No Case Minimums *

About Sombras del Sol

Colchagua Valley, Chile

13.5% ABV

Pale yellow with green hues. Fresh aromas of honeydew melon. On the palate, great acidity with notes of mangos, kiwi and pink grapefruit. 100% in stainless steel tanks.  

* No case minimum! *

About Sombras del Sol

Willamette Valley, Oregon

13.7% ABV

The winemaker’s reserve is a blend of Torii Mor’s most esteemed vineyard sites throughout the Willamette Valley, blended to perfection by Winemaker Jacques Tardy and then aged for 17 months in 22% new French oak. This complex wine is full of concentrated fruit flavors of cherry and berry with a touch of oak and earthiness. An intense mid-palate reveals more of these flavors complimented by rich tannins and complexity. 

Limited Availability

About Torii Mor Winery

Willamette Valley, Oregon

13.7% ABV

Three of the top vineyard sites in the Dundee Hills are blended together to create this luscious wine. Winemaker, Jacques Tardy aged this wine for 18 months in 26% new French oak and bottled un-fined and un-filtered. The iron-rich volcanic soils from these vineyards is evident in the intense flavors of dark cherry and blackberry with slight hints of rose petal and lilac. A lengthy finish of dark chocolate and complex notes of spice and earth round out this special wine. Drink now, but this wine will definitely benefit from 5 – 7 years of cellaring.

Limited Availability

About Torii Mor Winery

Willamette Valley, Oregon

13.7% ABV

The Olson Estate Vineyard, planted in 1972, brings wines of complexity and elegance with every vintage. Fermented in large wood tanks and then aged for 10 months in 33% new French oak, racked into neutral barrels and then bottled un-fined and un-filtered. This beauty has a vibrant aroma of floral notes, berries and a sweet vanilla and tobacco note. The forward fruit on the palate carries through the velvety texture and extends into the long, juicy finish. Beautiful now, but cellaring another 5 years will show more complexity.   

Limited Availability  

About Torii Mor Winery

Willamette Valley, Oregon

13% ABV

This Pinot Gris displays a light golden color, a rich forward aroma of fresh pears, ripe apples with honeysuckle floral notes. The flavors show a bright, refreshing acidity, followed by a light sweetness and fruity notes of ripe apples and pears and delicate aromatic spice notes. The wine texture is juicy, rich and mouth-filling. The finish is bright, rich, with a long fruity-sweet finish. 

LIVE Certification& LEED Gold Certification​

About Torii Mor Winery

Willamette Valley, Oregon

13.1% ABV

This Pinot Noir has rich aromas of wild flowers and roses, mixed in with complex red and dark berries, including cherries. A sweet and spicy flavor with fresh acidity that enhances the rich and complex fruity center of sweet darker berries and cherries, the mid palate carries on that velvet-fruity goodness to a long, enjoyable aftertaste. The mouthfeel is rich and elegant. The finish is very long, sweet, with the complexity of fruit, juicy tannins and a hint of spices.

About Torii Mor Winery

Willamette Valley, Oregon

12.7% ABV

Produced from Pinot Noir grapes sourced from atop Winkler Vineyard in the Yamhill Carlton AVA, this wine shines bright. The floral aroma with a hint of peach leads to refreshing acidity on the palate that is accentuated by flavors of strawberry, raspberry and juicy red cherries. These notes of fresh berries and cherry continue throughout the long and bright finish. It’s juicy and elegant with a chiseled, angular texture.​

About Torii Mor Winery