Vegan

  • Arca Nova Vinho Verde

    Minho, Portugal

    10.5% ABV

    Loureiro 50%, Arinto 40%, Treixadura 10%

    A crisp, dry, slightly effervescent, light-bodied white wine with a pale yellow color and youthful, floral, citrus aromas that are reminiscent of freshly cut grass.

    Sustainable farming practices, Vegan

  • Babylonstoren “Babel” Red Blend

    Western Cape, South Africa

    14% ABV

    A dry, full bodied red blend of 43% Shiraz, 16.5% Merlot, 16.5% Cabernet Franc, 12% Petit Verdot, 6% Malbec, and 6% Pinotage.

    A balanced fusion of dark red berry and chocolate flavors with a soft mouth- feel and juicy, lingering finish. Serve with Rack of lamb, oxtail and succulent lamb shank. ​

    Sustainable Viticulture, Vegan

    About Babylonstoren

  • Babylonstoren “Candide” White Blend

    Western Cape, South Africa

    13.5% ABV

    45% Chenin Blanc, 28.5% Viognier, 16.5% Chardonnay, 10% Sémillon

    Dry, crisp, medium-bodied white wine. This intriguing white blend expresses a fresh, fruit-driven wine with peach, lime and lychee flavors. The wine is refreshing yet complex, with lovely tropical flavors rounded off with a lingering, fresh acidity.

    Serve with salads, yellow fruits, vegetable dishes and light fish dishes, or simply on its own.​

    Sustainable Viticulture, Vegan

    About Babylonstoren

  • Babylonstoren “Nebukadnesar” Bordeaux Blend

    Western Cape, South Africa

    14% ABV

    49% Cabernet Sauvignon, 25% Merlot, 16% Cabernet Franc, 5% Petit Verdot, and 5% Malbec

    Superbly crafted with good balance of vibrant multi-layered dark red fruits supported by tight, well-honed tannins. All the wines were made separately and matured in new French oak barrels for 23 months. Then the blend was made up and left in a tank for a month (to marry) before being bottled and matured for five months prior to release. ​

    Sustainable Viticulture, Vegan

    93PTS – Decanter

    About Babylonstoren

  • Babylonstoren Cabernet Sauvignon

    Western Cape, South Africa

    14% ABV

    Grapes picked from eight different vineyard blocks. Matured in a combination of 40% new and 60% second- and third-fill 300L oak barrels for 18 months before being bottled and matured for three months prior to release.

    A fusion of dark fruits, cherries and cassis with a velvety texture creates this soft, multi-layered wine with well-rounded tannins and a lingering finish. Enjoy with beef fillet or oxtail.​

    Sustainable Viticulture, Vegan

    About Babylonstoren

  • Babylonstoren Chardonnay

    Western Cape, South Africa

    14.3% ABV

    A Burgundy-style Chardonnay with classy, sleek structure with subtle citrus fruit softened with textured creaminess, vanilla and nutty complexity. Tangy mineral tones with fine intensity and balance.

    Enjoy with creamy dishes from white wine pasta sauces to hollandaise, white fish and risotto, as well as light truffle and blue cheese flavors. Also good with sushi and with nuts.​

    Sustainable Viticulture, Vegan

    92PTS – Decanter

    About Babylonstoren

  • Babylonstoren Chenin Blanc

    Western Cape, South Africa

    13.5% ABV

    Light, crisp, dry wine, fruit driven and juicy. Refreshing with lovely guava, pineapple and winter melon flavors rounded off with a hint of fresh gooseberries and Packham pear undertones. Serve with salads, yellow fruits, vegetable dishes and light fish dishes, or simply on its own. 100% Stainless Steel​

    Sustainable Viticulture, Vegan

    About Babylonstoren

  • Babylonstoren Mourvedre Rose

    Western Cape, South Africa

    13% ABV

    This 100% Mourvèdre has strawberries and rose petals on the nose; strawberry yogurt on the palate with a cotton candy finish and fresh acidity for a delicious, lingering mouth-feel. Enjoy with trout, salmon, charcuterie, and salads.​

    Sustainable Viticulture, Vegan

    About Babylonstoren

  • Babylonstoren Shiraz

    Western Cape, South Africa

    14% ABV

    100% Shiraz

    Cherry and soft prune dark fruit flavors. Surprisingly fresh mid-palate, velvety mouth-feel and long, lingering finish. Enjoy with any venison or game dish with a berry sauce.​

    Sustainable Viticulture, Vegan

    96PTS – Decanter

    About Babylonstoren

  • Babylonstoren Viognier

    Western Cape, South Africa

    14.5% ABV

    On the nose, layers of fresh peaches with dried apricot and blossom aromas. Wood contributes to depth, although not strongly noticeable as just 30% goes to aged French Oak and 70% fermented in stainless steel tanks.

    Matched best with complex flavors like shellfish dishes or any type of spicy or curry dish. ​

    Sustainable Viticulture, Vegan

    86PTS – Wine Enthusiast

    About Babylonstoren

  • Cederbeg Merlot/Shiraz

    Cederberg, South Africa

    14% ABV

    A fantastic blend of 67% Merlot and 23% Shiraz. Sweet plums and blackcurrants from the Merlot and cherries and spice from the Shiraz. A wine that is very accessible and smooth with fruity flavors lingering on the palate. This red blend is a must with every braai, and rich game dishes. ​

    Sustainable Vinification, Vegan

    89 PTS – Stephen Tanzier

    About Cederberg Wines

  • Cederberg Bukettraube

    Cederberg, South Africa

    12.5% ABV

    A rare cross of Silvaner and Schaiva Grossa (Trollinger) originally in Alsace in the year 1864. Delicate floral notes of rose petals, dried mango, apricot and Muscat Flavors. Well-balanced with a delicate sweetness and crisp acidity. Enjoy as an aperitif; partner to spicy fusion cuisine and curries.  ​

    Sustainable Vinification, Vegan

    About Cederberg Wines

  • Cederberg Cabernet Sauvignon

    Cederberg, South Africa

    14% ABV

    Concentrated dark fruits of black currant and cassis, laced with subtle mint undertone. Careful use of oak lends a hint of tobacco leaf, vanilla and smoky element to this complex wine. Expect this wine to mature gracefully in the next 8 years. A Prime example of a well-crafted South African Cabernet Sauvignon. 15 months in oak.

    Sustainable Vinification, Vegan

    IWSC Silver Medal

    89 PTS – Robert Parker ​

    About Cederberg Wines

  • Cederberg Chenin Blanc

    Cederberg, South Africa

    13.5% ABV

    A unique style of Chenin Blanc, offering a crisp freshness with layers of winter melon, grapefruit, green apples and fleshy white pear. Suited to creamy dishes and light summer lunches. ​

    Sustainable Vinification, Vegan

    About Cederberg Wines

  • Cederberg Sauvignon Blanc

    Cederberg, South Africa

    13% ABV

    An aromatic Sauvignon Blanc with grassy notes, white asparagus undertones and strong hints of capsicum, gooseberries and lemon zest. A refreshing, crisp acidity finishes off the initial sensation of creaminess on the mid-palate. The ideal companion to traditional chicken pie, but also try it with shellfish or pork.

    Sustainable Vinification, Vegan

    89PTS – Stephen Tanzer 2017

    90PTS – Wine Enthusiast 2017

    IWSC Silver 2017​

    About Cederberg Wines

  • Cederberg Shiraz

    Cederberg, South Africa

    14.5% ABV

    Multi-dimensional filled with intense red fruit, mulberry and cherries on the nose. Well-balanced with elegant oak aging expressing hints of sweet spice and vanilla. On the palate intense fruit flavors follows through leaving a silky smooth sensation. A well-crafted Shiraz that allows you to cellar the wine for a few years developing into a sensational wine. Pair with game, powerful cheeses such as young cheddar or gruyere or indulge by pairing with intense dark bitter chocolate. 15 months in oak. ​

    Sustainable Vinification, Vegan

    90 PTS – Wine Spectator

    89 PTS – Robert Parker

    About Cederberg Wines

  • Fairvalley Chenin Blanc

    Western Cape, South Africa

    13% ABV

    A wine with tropical aromas of pineapple and peach with a refreshing acidity. Well-rounded on the palate with a hint of spice on the finish. Enjoy with seared tuna or spicy Asian cuisine. ​

    Vegan, Eco-Friendly, Sustainable

    About Fairvalley

  • Farivalley Sauvignon Blanc

    Western Cape, South Africa

    13% ABV

    Gorgeous citrus and cut grass notes on the nose followed through with a smooth, rounded mouth-feel. Lovely balance and a lingering finish.

    Pair with fish, chicken, or pork.

    Vegan, Eco-Friendly, Sustainable Vinification

    About Fairvalley

  • Floriography Blooming Red

    Western Cape, South Africa

    13.9% ABV

    69% Shiraz, 17% Mourvèdre, 14% Grenache

    A fruit driven blend, with ripe plums, raspberry and hints of dark chocolate. Smoky nuances and sweet creamy texture. The juicy tannins make this wine approachable and ready to drink but will improve over the next 4 years. The perfect wine for any occasion.

    ​Vegan, Eco-Friendly, Sustainable

    About Floriography

  • Floriography Blooming White Blend

    Western Cape, South Africa

    13.5% ABV

    48% Bukettraube, 27% Riesling, 59% Muscat D’ Alexandrie

    An explosion of aroma and flavor. Prominent Muscat flavors with apricot and floral notes on the nose. A well balanced wine with a delicate sweetness and crisp acidity.

    Enjoyed as an aperitif; partner to spicy fusion foods-not hot; mild curries, or goose liver and sushi.​

    Vegan, Eco-Friendly, Sustainable

    About Floriography

  • Girasole “Charlie’s Blend” Red Blend

    Mendocino County, California

    14.5% ABV

    Paying tribute to his legacy, Girasole vineyards created “Charlie’s Blend”: a delectable union of Merlot, Cabernet, Petite Sirah and Zinfandel grown on our family’s three certified organic vineyard sites. Compliments of the Petite Sirah and Merlot, this wine displays a rich, deep ruby color in the glass. It opens with alluring aromas of ripe boysenberry, light caramel and roasted pine nuts. On the palate flavors of raspberry, toasted marshmallow and hints of vanilla tempt the tastebuds. The well integrated tannins on this medium bodied red deliver a silky smooth mouthfeel, and the finish is long and layered.​

    92 PTS Wine & Spirits Magazine

    89 PTS Wine Enthusiast

    About Girasole Vineyards
  • Girasole Cabernet Sauvignon

    Mendocino County, California

    14.5% ABV

    A lively, fruit forward wine with plum and pomegranate aromas. On the palate it is medium bodied and well balanced with herb & spice flavors complementing the fruit. A touch of oak adds structure and complexity, and 10% Sangiovese contributes bright cherry fruit and spice. ( 75% Cabernet / 18% Merlot / 7 % Zinfandel) 

    About Girasole Vineyards
  • Girasole Chardonnay

    Mendocino County, California

    14% ABV

    Bright and lively, primarily fermented in stainless steel to preserve the pineapple and Granny Smith apple character of the fruit. A small portion fermented in older oak barrels, adding subtle notes of vanilla and apple pie spice. Balanced fruit flavors make it a versatile food wine.

    88 PTS – Wine Enthusiast

    About Girasole Vineyards
  • Girasole Muscat Canelli

    Mendocino County, California

    12.5% ABV

    Enticing aromas of lychee, honeysuckle and lemon drops. On the palate it is crisp and lively with fresh white peach and kiwi notes. Sweet, but not syrupy or cloying.   

    About Girasole Vineyards
  • Girasole Pinot Blanc

    Mendocino County, California

    13.5% ABV

    100% Pinot Blanc). Deep straw in color with aromas of lemon curd and fresh cut melon. Crisp nectarine, honeysuckle and wet stone flavors mingle with subtle mineral notes. This lovely wine leaves your palate feeling bright and refreshed!

    90 PTS – Wine Enthusiast

    Wine Enthusiast’s Top 100 Best Buys 2020

    About Girasole Vineyards
  • Girasole Pinot Noir

    Mendocino County, California

    14% ABV

    Medium garnet in color with aromas of dried cranberry, sweetened rhubarb and hints of cinnamon and nutmeg. On the palate flavors of light caramel, red cherries and licorice integrate delicately with the soft tannins and smooth viscosity, leaving you with the perfect balance of fruit and oak.

    88 PTS – Wine Enthusiast

    About Girasole Vineyards
  • Girasole Rose

    Mendocino County, California

    13% ABV

    Pale pink in color, with aromas of fresh strawberries, rose petals and passion fruit. On the palate, this wine is crisp and clean, with refreshing acidity. Subtle flavors of strawberry, raspberry, white peach, and citrus.

    Delicately fruity, this blend of 51% Pinot Noir and 49% Zinfandel delivers a bright, balanced wine that will appeal to a wide range of rosé lovers.

    About Girasole Vineyards
  • Girasole Sangiovese

    Mendocino County, California

    14.5% ABV

    Brilliant violet- tinged color. Medium bodied with raspberry, tart cherry and red candy flavors.  Aged with minimal oak contact, this wine is truly representative of our vineyard. It’s lively fruit flavors and nice acidity make it a great foil for rich dishes. 

    91 Points – East Meets West Wine Competition ​

    About Girasole Vineyards
  • Girasole Zinfandel

    Mendocino County, California

    14.8% ABV

    Girasole Zinfandel bursts from the glass with aromas of fresh Bing cherry, blackberry, and boysenberry, followed by the palate-pleasing flavors of ripe purple and red fruits. The texture is plush and silky, with tannins that lend just enough structure to support the warm, fruity vanilla and spicy white peppercorn base.

    About Girasole Vineyards
  • Gorgo Amarone Della Valpolicella DOCG

    Verona, Italy

    15% ABV

    A wine of great structure, complex, elegant and velvety, produced with Corvina, Corvinone, and Rondinalla cultivated in the classic area of Valpolicella.

    Aged 36 months in barrel. Full-bodied, powerful wine with a round and rich flavor. Ruby red color with violet reflections that becomes garnet with aging, has a bouquet of plums, blackberries, ripe & dried red fruits and toasted almond. ​Sustainable Vinification, Vegan.

    About Gorgo Wines

  • Gorgo Bardolino DOC

    Veneto, Italy

    12.5% ABV

    Corvina Veronese, Rondinella, and Molinara 

    This dry red is fruity and smooth, with notes of cherry and red fruits. Organic & Vegan

    About Gorgo Wines

  • Gorgo Pinot Grigio

    Venezie, Italy

    12.5% ABV

    Grown in northern Italy, just outside of Verona, on the Bricolo family’s sustainably farmed vineyards. This Pinot Grigio is fruity and smooth with pleasant citrus and pear flavors, with a hint of tropical fruit. Perfect with appetizers or lighter dishes. ​

    About Gorgo

  • Gorgo Valpolicella Ripasso DOC Classic Superiore

    Verona, Italy

    13.5% ABV

    Dry Red wine from Corvina Veronese, Corvinone, and Rondinella grapes with the traditional method of “Ripasso”.

    Fruity and intense bouquet with aromas of cherries, spices, and vanilla. A full bodied, vigorous and elegant wine.​ Sustainable Vinification, Vegan.

    About Gorgo Wines

  • La Palazzetta Rosso di  Montalcino DOC

    Tuscany, Italy

    15% ABV

    Brick red color. Powerfully perfumed, the nose is open and giving already. This is just beautiful, with a continuous cascade of red fruits, warm spice, soil and forest/mushrooms. The entry is bigger than expected, the middle is warm, generous, yet structured; this is one heck of a Rosso wine. A true baby Brunello if there is such a thing. Impressive length and depth.

    Organic, Vegan

    Limited Availability

  • Lenotti Amarone Della Valpolicella DOCG

    Verona, Italy

    15.5% ABV

    Made like it was 2000 years ago when ancient Romans invented it by mistake: drying grapes for 120 days instead of 90. Fermenting for 2 months and aging at least 4 years. Dry, warm, full bodied and intense wine.​ Vegan

    About The Lenotti Company

  • Lenotti Recioto della Valpolicella DOCG Classico

    Verona, Italy

    12.5% ABV

    50% Corvina, 40% Rondinella, 10% Molinara 

    Dark, brick ruby red color. Fresh, intense fruity aroma. Sweet, velvety, full-bodied red wine. Pair with desserts and chocolate. Vegan

    500ml Bottles

    About The Lenotti Company

  • Mommy’s Time Out Moscato

    Siciliane, Italy

    10.5% ABV

    This wonderful Moscato comes from one of the finest growing regions in Italy where the best grapes are vinified to produce a wine with great potential.  It has terrific balance and wonderful fruity aromas.​

    About Mommy’s Time Out

  • Proud Pour “Save the Bees” Pinot Noir

    Oregon

    13.8% ABV

    This Pinot Noir is balanced with supple tannins, earthy tones, and rich notes of red plum, rhubarb, and vanilla. Vegan.

    Every bottle of this lovely Pinot Noir plants 35 sq ft of bee habitat on farms across North America.

    About Proud Pour

  • Proud Pour “Save The Ocean” Sauvignon Blanc

    Pays d’Oc, France

    13.7% ABV

    Bright, refreshing wine with a rich bouquet of flavors. Hints of citrus, melon, and stone fruit transition onto the palate, accompanied by a pleasant minerality and vibrant acids that finish smoothly. ​

    Every bottle of this crisp, organic Sauvignon Blanc supports the restoration of wild oysters to our estuary ecosystems. Vegan.

    About Proud Pour

  • Proud Pour Rose for Reefs

    Pays d’Oc, France

    13.3% ABV

    Soft, well balanced blend of Grenache and Syrah with a clean finish. Every three cases of this refreshing Rosé grows and plants a new baby coral to restore damaged reefs. Vegan.

    Every three cases of this refreshing Rosé grows and plants a new baby coral to restore damaged reefs.

    Ask About End of Vintage Specials

    About Proud Pour

  • Proud Pour Syrah for the Soil

    Pays d,Oc, France

    14% ABV

    Made with organic grapes in the South of France, the wine is bright and mineral with light, balanced tannins. Vegan.

    This Syrah supports American Farmland Trust’s work to help farmers transition to regenerative practices. 

    About Proud Pour

  • Skinny Fizz Sparkling Wine

    Spain

    11.5%ABV

    Macabeo and Parellada

    LIGHT CAVA No sugar added! A new brand of cava boasting no sugar added. Pale straw yellow color with fruity, fresh, floral bouquet and hints of green apple.​

    Soft and pleasantly crisp taste. 53 calories per serving!

    Vegan

  • Sombras del Sol Cabernet Sauvignon Reserva

    Colchagua Valley, Chile

    13% ABV

    Dark red with violet hues. Aromas of red fruit and spices. Chocolate, black cherries and dried plums. Soft tannins. 15% in French oak barrels 5 months; 85% in stainless steel tanks. 

    * No Case Minimums *

    About Sombras del Sol

  • Sombras del Sol Carmenere Reserva

    Colchagua Valley, Chile

    13.5% ABV

    Ruby red color. Aroma of tobacco, black & red fruits. Soft tannins, balanced acidity with sweet fruit, cherries & blackberry with long finish. 15% French barrels 5 months; 85% in stainless steel

    * No Case Minimums *

    About Sombras del Sol

  • Sombras del Sol Chardonnay Reserva

    Colchagua Valley, Chile

    13% ABV

    Pale yellow color. Aromas of ripe bananas and ripe peaches. On the palate, round and elegant with fresh acidity and an agreeable finish. 100% in stainless steel tanks.  

    * No Case Minimums *

    About Sombras del Sol

  • Sombras del Sol Merlot Reserva

    Colchagua Valley, Chile

    13.5% ABV

    Ruby color. Lively fruit aromas with notes of plum. Good body, fresh with nice, firm tannins. ​

    20% aged in French oak barrels for 4 months; 80% in stainless steel tanks.  

    * No Case Minimum *      

    About Sombras del Sol

  • Sombras del Sol Sauvignon Blanc Reserva

    Colchagua Valley, Chile

    13.5% ABV

    Pale yellow with green hues. Fresh aromas of honeydew melon. On the palate, great acidity with notes of mangos, kiwi and pink grapefruit. 100% in stainless steel tanks.  

    * No case minimum! *

    About Sombras del Sol

  • Torii Mor Deux Verres Reserve Pinot Noir

    Willamette Valley, Oregon

    13.7% ABV

    The winemaker’s reserve is a blend of Torii Mor’s most esteemed vineyard sites throughout the Willamette Valley, blended to perfection by Winemaker Jacques Tardy and then aged for 17 months in 22% new French oak. This complex wine is full of concentrated fruit flavors of cherry and berry with a touch of oak and earthiness. An intense mid-palate reveals more of these flavors complimented by rich tannins and complexity. 

    Limited Availability

    About Torii Mor Winery
  • Torii Mor Dundee Hills Select Pinot Noir

    Willamette Valley, Oregon

    13.7% ABV

    Three of the top vineyard sites in the Dundee Hills are blended together to create this luscious wine. Winemaker, Jacques Tardy aged this wine for 18 months in 26% new French oak and bottled un-fined and un-filtered. The iron-rich volcanic soils from these vineyards is evident in the intense flavors of dark cherry and blackberry with slight hints of rose petal and lilac. A lengthy finish of dark chocolate and complex notes of spice and earth round out this special wine. Drink now, but this wine will definitely benefit from 5 – 7 years of cellaring.

    Limited Availability

    About Torii Mor Winery
  • Torii Mor Olson Estate Vineyard Pinot Noir

    Willamette Valley, Oregon

    13.7% ABV

    The Olson Estate Vineyard, planted in 1972, brings wines of complexity and elegance with every vintage. Fermented in large wood tanks and then aged for 10 months in 33% new French oak, racked into neutral barrels and then bottled un-fined and un-filtered. This beauty has a vibrant aroma of floral notes, berries and a sweet vanilla and tobacco note. The forward fruit on the palate carries through the velvety texture and extends into the long, juicy finish. Beautiful now, but cellaring another 5 years will show more complexity.   

    Limited Availability  

    About Torii Mor Winery
  • Torii Mor Pinot Gris

    Willamette Valley, Oregon

    13% ABV

    This Pinot Gris displays a light golden color, a rich forward aroma of fresh pears, ripe apples with honeysuckle floral notes. The flavors show a bright, refreshing acidity, followed by a light sweetness and fruity notes of ripe apples and pears and delicate aromatic spice notes. The wine texture is juicy, rich and mouth-filling. The finish is bright, rich, with a long fruity-sweet finish. 

    LIVE Certification& LEED Gold Certification​

    About Torii Mor Winery
  • Torii Mor Pinot Noir

    Willamette Valley, Oregon

    13.1% ABV

    This Pinot Noir has rich aromas of wild flowers and roses, mixed in with complex red and dark berries, including cherries. A sweet and spicy flavor with fresh acidity that enhances the rich and complex fruity center of sweet darker berries and cherries, the mid palate carries on that velvet-fruity goodness to a long, enjoyable aftertaste. The mouthfeel is rich and elegant. The finish is very long, sweet, with the complexity of fruit, juicy tannins and a hint of spices.

    About Torii Mor Winery
  • Torii Mor Rose

    Willamette Valley, Oregon

    12.7% ABV

    Produced from Pinot Noir grapes sourced from atop Winkler Vineyard in the Yamhill Carlton AVA, this wine shines bright. The floral aroma with a hint of peach leads to refreshing acidity on the palate that is accentuated by flavors of strawberry, raspberry and juicy red cherries. These notes of fresh berries and cherry continue throughout the long and bright finish. It’s juicy and elegant with a chiseled, angular texture.​

    About Torii Mor Winery
  • Torii Mor Viognier

    Willamette Valley, Oregon

    13.8% ABV

    The aroma is delicate and floral-fruity, a blend of dried apricots, peaches and lychee. The flavors show a bright acidity, a hint of sweetness followed by strong pepper spiciness. The mouth-feel is medium rich with the same apricots-peaches-lychees and a long floral-fruity-spicy finish. The texture is medium rich, lightly sweet and bright. The finish is long, balanced, bright and fruity.

    About Torii Mor Winery