- Babylonstoren “Babel” Red Blend
Western Cape, South Africa
14% ABV
A dry, full bodied red blend of 43% Shiraz, 16.5% Merlot, 16.5% Cabernet Franc, 12% Petit Verdot, 6% Malbec, and 6% Pinotage.
A balanced fusion of dark red berry and chocolate flavors with a soft mouth- feel and juicy, lingering finish. Serve with Rack of lamb, oxtail and succulent lamb shank.
Sustainable Viticulture, Vegan
- Babylonstoren “Candide” White Blend
Western Cape, South Africa
13.5% ABV
45% Chenin Blanc, 28.5% Viognier, 16.5% Chardonnay, 10% Sémillon
Dry, crisp, medium-bodied white wine. This intriguing white blend expresses a fresh, fruit-driven wine with peach, lime and lychee flavors. The wine is refreshing yet complex, with lovely tropical flavors rounded off with a lingering, fresh acidity.
Serve with salads, yellow fruits, vegetable dishes and light fish dishes, or simply on its own.
Sustainable Viticulture, Vegan
- Babylonstoren “Nebukadnesar” Bordeaux Blend
Western Cape, South Africa
14% ABV
49% Cabernet Sauvignon, 25% Merlot, 16% Cabernet Franc, 5% Petit Verdot, and 5% Malbec
Superbly crafted with good balance of vibrant multi-layered dark red fruits supported by tight, well-honed tannins. All the wines were made separately and matured in new French oak barrels for 23 months. Then the blend was made up and left in a tank for a month (to marry) before being bottled and matured for five months prior to release.
Sustainable Viticulture, Vegan
93PTS – Decanter
- Babylonstoren Cabernet Sauvignon
Western Cape, South Africa
14% ABV
Grapes picked from eight different vineyard blocks. Matured in a combination of 40% new and 60% second- and third-fill 300L oak barrels for 18 months before being bottled and matured for three months prior to release.
A fusion of dark fruits, cherries and cassis with a velvety texture creates this soft, multi-layered wine with well-rounded tannins and a lingering finish. Enjoy with beef fillet or oxtail.
Sustainable Viticulture, Vegan
- Babylonstoren Chardonnay
Western Cape, South Africa
14.3% ABV
A Burgundy-style Chardonnay with classy, sleek structure with subtle citrus fruit softened with textured creaminess, vanilla and nutty complexity. Tangy mineral tones with fine intensity and balance.
Enjoy with creamy dishes from white wine pasta sauces to hollandaise, white fish and risotto, as well as light truffle and blue cheese flavors. Also good with sushi and with nuts.
Sustainable Viticulture, Vegan
92PTS – Decanter
- Babylonstoren Chenin Blanc
Western Cape, South Africa
13.5% ABV
Light, crisp, dry wine, fruit driven and juicy. Refreshing with lovely guava, pineapple and winter melon flavors rounded off with a hint of fresh gooseberries and Packham pear undertones. Serve with salads, yellow fruits, vegetable dishes and light fish dishes, or simply on its own. 100% Stainless Steel
Sustainable Viticulture, Vegan
- Babylonstoren Mourvedre Rose
Western Cape, South Africa
13% ABV
This 100% Mourvèdre has strawberries and rose petals on the nose; strawberry yogurt on the palate with a cotton candy finish and fresh acidity for a delicious, lingering mouth-feel. Enjoy with trout, salmon, charcuterie, and salads.
Sustainable Viticulture, Vegan
- Babylonstoren Shiraz
Western Cape, South Africa
14% ABV
100% Shiraz
Cherry and soft prune dark fruit flavors. Surprisingly fresh mid-palate, velvety mouth-feel and long, lingering finish. Enjoy with any venison or game dish with a berry sauce.
Sustainable Viticulture, Vegan
96PTS – Decanter
- Babylonstoren Viognier
Western Cape, South Africa
14.5% ABV
On the nose, layers of fresh peaches with dried apricot and blossom aromas. Wood contributes to depth, although not strongly noticeable as just 30% goes to aged French Oak and 70% fermented in stainless steel tanks.
Matched best with complex flavors like shellfish dishes or any type of spicy or curry dish.
Sustainable Viticulture, Vegan
86PTS – Wine Enthusiast
- Cederbeg Merlot/Shiraz
Cederberg, South Africa
14% ABV
A fantastic blend of 67% Merlot and 23% Shiraz. Sweet plums and blackcurrants from the Merlot and cherries and spice from the Shiraz. A wine that is very accessible and smooth with fruity flavors lingering on the palate. This red blend is a must with every braai, and rich game dishes.
Sustainable Vinification, Vegan
89 PTS – Stephen Tanzier
- Cederberg Bukettraube
Cederberg, South Africa
12.5% ABV
A rare cross of Silvaner and Schaiva Grossa (Trollinger) originally in Alsace in the year 1864. Delicate floral notes of rose petals, dried mango, apricot and Muscat Flavors. Well-balanced with a delicate sweetness and crisp acidity. Enjoy as an aperitif; partner to spicy fusion cuisine and curries.
Sustainable Vinification, Vegan
- Cederberg Cabernet Sauvignon
Cederberg, South Africa
14% ABV
Concentrated dark fruits of black currant and cassis, laced with subtle mint undertone. Careful use of oak lends a hint of tobacco leaf, vanilla and smoky element to this complex wine. Expect this wine to mature gracefully in the next 8 years. A Prime example of a well-crafted South African Cabernet Sauvignon. 15 months in oak.
Sustainable Vinification, Vegan
IWSC Silver Medal
89 PTS – Robert Parker
- Cederberg Chenin Blanc
Cederberg, South Africa
13.5% ABV
A unique style of Chenin Blanc, offering a crisp freshness with layers of winter melon, grapefruit, green apples and fleshy white pear. Suited to creamy dishes and light summer lunches.
Sustainable Vinification, Vegan
- Cederberg Sauvignon Blanc
Cederberg, South Africa
13% ABV
An aromatic Sauvignon Blanc with grassy notes, white asparagus undertones and strong hints of capsicum, gooseberries and lemon zest. A refreshing, crisp acidity finishes off the initial sensation of creaminess on the mid-palate. The ideal companion to traditional chicken pie, but also try it with shellfish or pork.
Sustainable Vinification, Vegan
89PTS – Stephen Tanzer 2017
90PTS – Wine Enthusiast 2017
IWSC Silver 2017
- Cederberg Shiraz
Cederberg, South Africa
14.5% ABV
Multi-dimensional filled with intense red fruit, mulberry and cherries on the nose. Well-balanced with elegant oak aging expressing hints of sweet spice and vanilla. On the palate intense fruit flavors follows through leaving a silky smooth sensation. A well-crafted Shiraz that allows you to cellar the wine for a few years developing into a sensational wine. Pair with game, powerful cheeses such as young cheddar or gruyere or indulge by pairing with intense dark bitter chocolate. 15 months in oak.
Sustainable Vinification, Vegan
90 PTS – Wine Spectator
89 PTS – Robert Parker
- Fairvalley Chenin Blanc
Western Cape, South Africa
13% ABV
A wine with tropical aromas of pineapple and peach with a refreshing acidity. Well-rounded on the palate with a hint of spice on the finish. Enjoy with seared tuna or spicy Asian cuisine.
Vegan, Eco-Friendly, Sustainable
- Fairvalley Pinotage
Western Cape, South Africa
14.5% ABV
Bright red color in the glass, with smoky notes and intense dark fruit aromas, framed by oak spice. The palate is medium bodied, and shows typical aromas of dark coffee and vanilla. Well balanced tannins and lingering flavors of spice vanilla on the finish.
Vegan, Eco-Friendly, Sustainable
- Farivalley Sauvignon Blanc
Western Cape, South Africa
13% ABV
Gorgeous citrus and cut grass notes on the nose followed through with a smooth, rounded mouth-feel. Lovely balance and a lingering finish.
Pair with fish, chicken, or pork.
Vegan, Eco-Friendly, Sustainable Vinification
- Floriography Blooming Red
Western Cape, South Africa
13.9% ABV
69% Shiraz, 17% Mourvèdre, 14% Grenache
A fruit driven blend, with ripe plums, raspberry and hints of dark chocolate. Smoky nuances and sweet creamy texture. The juicy tannins make this wine approachable and ready to drink but will improve over the next 4 years. The perfect wine for any occasion.
Vegan, Eco-Friendly, Sustainable
- Floriography Blooming White Blend
Western Cape, South Africa
13.5% ABV
48% Bukettraube, 27% Riesling, 59% Muscat D’ Alexandrie
An explosion of aroma and flavor. Prominent Muscat flavors with apricot and floral notes on the nose. A well balanced wine with a delicate sweetness and crisp acidity.
Enjoyed as an aperitif; partner to spicy fusion foods-not hot; mild curries, or goose liver and sushi.
Vegan, Eco-Friendly, Sustainable
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