Western Cape, South Africa
This Pinot Noir unfolds ripe plums, red and black berries, floral
notes, subtle spice with a hint of cloves. Soft and balanced, perfectly aged in French oak barrels. The earth-driven palate of Pinot Noir makes for a great complement to various mushroom dishes, whether a mushroom risotto, or a savory cutlet of beef topped with a mushroom sauce.
90 Pts – James Suckling