Piedmont, Italy

14.5% ABV

Bright garnet red, with an expansive, complex bouquet showing violets and forest floor alongside hints of licorice resulting from the ageing in wood. Nicely dry on the mouth, with well-balanced tannins confirming substance and elegance. Aged in oak casks for 18 months.

Mendoza, Argentina

14% ABV

Deep purple in color, exhibits berry aromas with graphite, black cherry and spice. It displays nice concentration, firm tannins, fresh acidity and a long finish.​

Fair Trade Certified

91PTS – James Suckling

Lombardy, Italy

13% ABV

Straw yellow color with slight green nuances, it reveals an olfactory bouquet composed of fragrant white pulp fruit, accompanied by a wonderful mineral sensation.

Penedes, Spain

14% ABV

100% Ull de Llebre (Tempranillo)

Intense deep red with violet hints, this is one of the most attractive wines we produce. It has a powerful aroma of red fruit, fleshy cherries with floral notes of roses and blackberries. In the mouth it is tasty, fleshy, with light acidity and smooth tannins. ​

Certified Organic

90PTS – James Suckling

Penedes, Spain

12.5% ABV

With an attractive pale straw yellow, this wine elegantly showcases everything Xarel·lo can bring to the table: fresh fruit like pear, green apple or quince, citrus notes with orange or almond blossom. In the mouth it is fresh with lively acidity and a slightly bitter finish typical of the flagship variety of the Penedès. ​

Certified Organic

Silver Medal – Mundus Vini

Penedes, Spain

13.5% ABV

40% Cabernet Sauvignon, 30% Garnacha, and 30% Merlot

Deep cherry red. Aromas of vanilla, balsamic hints typical of Garnacha, fine cacao and ripe fruit. In the mouth it is well structured, meaty and full-bodied with mature tannins, balsamic..

Certified Organic

Silver Medal – Mundus Vini

Minho, Portugal

10.5% ABV

Loureiro 50%, Arinto 40%, Treixadura 10%

A crisp, dry, slightly effervescent, light-bodied white wine with a pale yellow color and youthful, floral, citrus aromas that are reminiscent of freshly cut grass.

Sustainable farming practices, Vegan

Piedmont, Italy

14.5% ABV

Bright garnet red with an intense, complex nose of roses and violets, raspberry and red fruit, spices and licorice. The wine’s characteristic features are confirmed on the mouth, with the vintage’s soft, well-balanced tannins. Aged 18 months in French Oak.

6 pack. Wooden Box Presentation

Western Cape, South Africa

14% ABV

A dry, full bodied red blend of 43% Shiraz, 16.5% Merlot, 16.5% Cabernet Franc, 12% Petit Verdot, 6% Malbec, and 6% Pinotage.

A balanced fusion of dark red berry and chocolate flavors with a soft mouth- feel and juicy, lingering finish. Serve with Rack of lamb, oxtail and succulent lamb shank. ​

Sustainable Viticulture, Vegan

About Babylonstoren

Western Cape, South Africa

13.5% ABV

45% Chenin Blanc, 28.5% Viognier, 16.5% Chardonnay, 10% Sémillon

Dry, crisp, medium-bodied white wine. This intriguing white blend expresses a fresh, fruit-driven wine with peach, lime and lychee flavors. The wine is refreshing yet complex, with lovely tropical flavors rounded off with a lingering, fresh acidity.

Serve with salads, yellow fruits, vegetable dishes and light fish dishes, or simply on its own.​

Sustainable Viticulture, Vegan

About Babylonstoren

Western Cape, South Africa

14% ABV

49% Cabernet Sauvignon, 25% Merlot, 16% Cabernet Franc, 5% Petit Verdot, and 5% Malbec

Superbly crafted with good balance of vibrant multi-layered dark red fruits supported by tight, well-honed tannins. All the wines were made separately and matured in new French oak barrels for 23 months. Then the blend was made up and left in a tank for a month (to marry) before being bottled and matured for five months prior to release. ​

Sustainable Viticulture, Vegan

93PTS – Decanter

About Babylonstoren

Western Cape, South Africa

14% ABV

Grapes picked from eight different vineyard blocks. Matured in a combination of 40% new and 60% second- and third-fill 300L oak barrels for 18 months before being bottled and matured for three months prior to release.

A fusion of dark fruits, cherries and cassis with a velvety texture creates this soft, multi-layered wine with well-rounded tannins and a lingering finish. Enjoy with beef fillet or oxtail.​

Sustainable Viticulture, Vegan

About Babylonstoren

Western Cape, South Africa

14.3% ABV

A Burgundy-style Chardonnay with classy, sleek structure with subtle citrus fruit softened with textured creaminess, vanilla and nutty complexity. Tangy mineral tones with fine intensity and balance.

Enjoy with creamy dishes from white wine pasta sauces to hollandaise, white fish and risotto, as well as light truffle and blue cheese flavors. Also good with sushi and with nuts.​

Sustainable Viticulture, Vegan

92PTS – Decanter

About Babylonstoren

Western Cape, South Africa

13.5% ABV

Light, crisp, dry wine, fruit driven and juicy. Refreshing with lovely guava, pineapple and winter melon flavors rounded off with a hint of fresh gooseberries and Packham pear undertones. Serve with salads, yellow fruits, vegetable dishes and light fish dishes, or simply on its own. 100% Stainless Steel​

Sustainable Viticulture, Vegan

About Babylonstoren

Western Cape, South Africa

13% ABV

This 100% Mourvèdre has strawberries and rose petals on the nose; strawberry yogurt on the palate with a cotton candy finish and fresh acidity for a delicious, lingering mouth-feel. Enjoy with trout, salmon, charcuterie, and salads.​

Sustainable Viticulture, Vegan

About Babylonstoren

Western Cape, South Africa

14% ABV

100% Shiraz

Cherry and soft prune dark fruit flavors. Surprisingly fresh mid-palate, velvety mouth-feel and long, lingering finish. Enjoy with any venison or game dish with a berry sauce.​

Sustainable Viticulture, Vegan

96PTS – Decanter

About Babylonstoren

Western Cape, South Africa

14.5% ABV

On the nose, layers of fresh peaches with dried apricot and blossom aromas. Wood contributes to depth, although not strongly noticeable as just 30% goes to aged French Oak and 70% fermented in stainless steel tanks.

Matched best with complex flavors like shellfish dishes or any type of spicy or curry dish. ​

Sustainable Viticulture, Vegan

86PTS – Wine Enthusiast

About Babylonstoren

Piedmont, Italy

15% ABV

100% Barbera. Intense, broad woody, with flavors of cherry, plum and rosemary with hints of spice and pepper. Aged 2 years in new oak.

California

13.5% ABV

Warm, intricate and layered. A decadent Cabernet Sauvignon.

1.5L bottle (6 pack)​

187 ML (24 pack)​

Ask About Closeout Pricing!

California

12.7% ABV

Bright and creamy with flavors of apricots and lemons.

1.5L bottle (6 pack)​

187 ML (24 pack)​

Ask About Closeout Pricing!

California

14.7% ABV

A soft and supple Merlot that is smooth to the finish.

1.5L bottle (6 pack)​

187 ML (24 pack)​

Ask About Closeout Pricing!

California

13.4% ABV

Soft and floral, this Pinot Grigio is layered with citrus and flower blossoms.

187 ML (24 pack)​

Ask About Closeout Pricing!

California

14% ABV

Clean and complex layers of cranberries and black cherry.

187 ML (24 pack)​

Ask About Closeout Pricing!

California

10% ABV

Black Oak White Zin is the perfect wine to sip in a hammock on warm, lazy days. . 1.5L bottle (6 pack)​

187 ML (24 pack)​

Ask About Closeout Pricing!

Napa Valley, California

14.8% ABV

The Obsidian vineyard sits in the heart of the Napa Valley AVA, bounded by the Silverado Trail, the Napa River and Selby Creek. Fruit from this vineyard comprises 70-percent of the blend. The remaining 30-percent is from the historic Pocai vineyard in Calistoga. Balanced acidity, with dark, layered fruit propel the elegance of this consistent Napa Valley gem. Aged 18 months in French Oak.

Limited Availability

About Branham Estate Wines

Sonoma, California

14.9% ABV

90% Zinfandel – 10% Petite Sirah 

Dark ruby color and deeply brilliant purple tones imbue this wine. Ample dark berry aromas, enhanced by light smoky notes and balanced tannins and acid pervade the palate with each taste. Blackberry flavor on the finish.   ​

About Branham Estate Wines

Napa Valley, California

14.9% ABV

30% Cabernet Sauvignon, 40% Petite Sirah, 20 % Petite Verdot, 10% Rockpile Zinfandel. 

Encore after encore, this proprietary blend never fails to satisfy. Refined melodies of black-plum, dark berries and coffee notes are enhanced by balanced tannins and acidity. Pair with music! Obsidian and Rockpile Vineyards. Aged 18 months in French oak.​

Limited Availability

About Branham Estate Wines

Napa Valley, California

14.9% ABV

Full bodied, rich, and exquisitely balanced with aromas of dark berries, mocha and spice on the nose. Ready to drink now, yet with the pedigree to age gracefully. Petite Verdot and Petite Sirah grapes are blended with the Cabernet Sauvignon to create a perfect wine. Aged 14 months in French oak.​

Limited Availability

About Branham Estate Wines

Sonoma & Napa Valley, California

14.9% ABV

90% Zinfandel – 10% Petite Sirah. Integrates outstanding zinfandel blocks from these two stellar AVA’s: Rockpile and Obsidian​. Enhanced with a sweet kiss of the deep, dark body and depth of the Branham Rockpile Petite Sirah.

About Branham Estate Wines

Abruzzo, Italy

13% ABV

Burnished aromas and flavors of dark plum, blackberry jam, coffee, cocoa, flint and dried flowers. Stunning texture with a breadth. Balanced acidity gives this rich yet subtle wine elegant character. ​

Venezie, Italy

12% ABV

Fermented in Stainless steel with 15-20 days on the lees. A wine of acidity and depth – a distinctly mineral-driven and stony personality with overall sense of structure. White stone fruits, slate, crushed rocks and flowers meld into the fresh finish.​

Tuscany, Italy

13.5% ABV

This wine bristles with earthy minerals & savory herbs, with sour cherry and hints of dried strawberries in the background. On the palate, soft textures give way to a zesty expression, as brisk acids energize a mix of spiced cherry, and inner florals, with earthy mineral tones forming toward the finale. The finish is long and spicy, resonating on floral-laced red fruits and a buzz of lingering acids. ​

93PTS – James Suckling

93PTS – Vinous

About Cantine Bonacchi

Tuscany, Italy

13% ABV

Intense aromas characterized by red fruits, blackberries and currants. Tannins are well balanced by the softness and acidity. Aged for 1 year in stainless steel tanks, then transferred into large French oak barrels and barriques where it rests for 6-12 months. ​

90PTS – Decanter

About Cantine Bonacchi

Tuscany, Italy

13.5% ABV

A mix of spicy floral and herbal tones, joined by ripe strawberry and rich balsamic tones. On the palate, soft textures give way to ripe cherry-berry fruits, framed and balanced by zesty acids and hints of savory herbs and inner florals developing on the finish. Rosy florals and ripe berry notes linger long on the finish, with a slight tug of zesty acids & minerals. ​

91PTS – Vinous

About Cantine Bonacchi

Dolcetta d’Alba, Piedmont, Italy

13.5% ABV

Ruby red Aromas with hints of blackberry, black cherry and cherry and ripe fruit or jam. On the palate, harmonious, pleasant and medium bodied.

Veneto, Italy

11% ABV

Crisp lemon zest and citrus flavors with satiny, textured bubbles. A superb sparkler that’s delicate, round and approachable. Perfect with appetizers, cheeses and charcuterie. The name inspired by the old Italian expression meaning “House of Charm.”​

Cederberg, South Africa

14% ABV

A fantastic blend of 67% Merlot and 23% Shiraz. Sweet plums and blackcurrants from the Merlot and cherries and spice from the Shiraz. A wine that is very accessible and smooth with fruity flavors lingering on the palate. This red blend is a must with every braai, and rich game dishes. ​

Sustainable Vinification, Vegan

89 PTS – Stephen Tanzier

About Cederberg Wines

Cederberg, South Africa

12.5% ABV

A rare cross of Silvaner and Schaiva Grossa (Trollinger) originally in Alsace in the year 1864. Delicate floral notes of rose petals, dried mango, apricot and Muscat Flavors. Well-balanced with a delicate sweetness and crisp acidity. Enjoy as an aperitif; partner to spicy fusion cuisine and curries.  ​

Sustainable Vinification, Vegan

About Cederberg Wines

Cederberg, South Africa

14% ABV

Concentrated dark fruits of black currant and cassis, laced with subtle mint undertone. Careful use of oak lends a hint of tobacco leaf, vanilla and smoky element to this complex wine. Expect this wine to mature gracefully in the next 8 years. A Prime example of a well-crafted South African Cabernet Sauvignon. 15 months in oak.

Sustainable Vinification, Vegan

IWSC Silver Medal

89 PTS – Robert Parker ​

About Cederberg Wines

Cederberg, South Africa

13.5% ABV

A unique style of Chenin Blanc, offering a crisp freshness with layers of winter melon, grapefruit, green apples and fleshy white pear. Suited to creamy dishes and light summer lunches. ​

Sustainable Vinification, Vegan

About Cederberg Wines

Cederberg, South Africa

13% ABV

An aromatic Sauvignon Blanc with grassy notes, white asparagus undertones and strong hints of capsicum, gooseberries and lemon zest. A refreshing, crisp acidity finishes off the initial sensation of creaminess on the mid-palate. The ideal companion to traditional chicken pie, but also try it with shellfish or pork.

Sustainable Vinification, Vegan

89PTS – Stephen Tanzer 2017

90PTS – Wine Enthusiast 2017

IWSC Silver 2017​

About Cederberg Wines

Cederberg, South Africa

14.5% ABV

Multi-dimensional filled with intense red fruit, mulberry and cherries on the nose. Well-balanced with elegant oak aging expressing hints of sweet spice and vanilla. On the palate intense fruit flavors follows through leaving a silky smooth sensation. A well-crafted Shiraz that allows you to cellar the wine for a few years developing into a sensational wine. Pair with game, powerful cheeses such as young cheddar or gruyere or indulge by pairing with intense dark bitter chocolate. 15 months in oak. ​

Sustainable Vinification, Vegan

90 PTS – Wine Spectator

89 PTS – Robert Parker

About Cederberg Wines

Epernay, Champagne, France

12% ABV

50% Pinot Noir, 50% Chardonnay 

Ruby, red color. Delicate on the nose with red fruit aromas. Well balanced in the mouth, soft and generous.

About Charles Ellner

Bordeaux, France

14.5% ABV

A blend of 95% Merlot, 5% Cabernet Sauvignon.

Deep color. Red fruit with a touch of cherry, Spicy with a little mint notes. Good concentration and nice balance with a long finish.​ Bordeaux Superieur

87 PTS – Wine Enthusiast

Bordeaux, France

14.5% ABV

85% Merlot, 10% Cabernet Sauvignon, 5% Malbec.

Spicy cinnamon notes with a hint of licorice. Complex, well balanced wine with black fruits on the palate.​

88 PTS – Wine Enthusiast

Friuli, Italy

12.5% ABV

Founded in 1924 as a grower and fast forwarding in the 1950’s with state-of-the-art production methods, the estate has excelled at producing wines from both indigenous and well as international varieties. White flower, green apple, orange peel, crisp minerality.

Tuscany, Italy

13.5% ABV

50% Cabernet, 30% Merlot, and 20% Syrah

12 months in Allier barriques, and then 12 months in the bottle. The sublime mix between a modern style of concentration, softness ,and traditional elegance of the Tuscan terroir. High structure and excellent balance between alcohol and acidity, with delicate tannins. Let the wine breathe one hour prior to serving.

About Corte alla Flora

Tuscany, Italy

13% ABV

50% Sangiovese 50% Cab Franc

The elegance and finesse of Sangiovese are enhanced by the structure and strength of the Cabernet Franc gives interesting results from the beginning of smell and taste.

About Corte alla Flora

Tuscany, Italy

14% ABV

90% Prugnolo Gentile (Sangiovese), 5% Mammolo,  5% Canalolo 

18 months  in Oak ​

Bouquet of plum, cherry, violet and spices. Flavor is well balanced with hint of cherry  and delicate tannins. Pair with red meat and game. 

Limited Availability

Tuscany, Italy

14% ABV

100% Pugnitello

The wine is really deeply red, almost impenetrable, with typical violet reflections. The nose reveals of ripe fruit , especially blueberry and aroma of cloves and tobacco. In the mouth its velvety sensations remind of wild berries and surprising balance between structure and acidity. Wine with great potential that can be served with robust dishes such as venison stew.

About Corte alla Flora

Tuscany, Italy

14 ABV

Sangiovese Grosso 100%

Matured for 8 months in steel tanks.​ Ruby red with violet hues with typical Sangiovese floral hints, notes of violet and red fruit. Characterized by soft tannins.

About Corte alla Flora

Tuscany, Italy

13.5% ABV

80% Sangiovese, 10% Cabernet, 10% Merlot  

18 months in Allier oak casks and barriques, 10 months in bottle.  Intense notes of raspberry, violet, and blackberry, followed by vanilla and coffee. Great structure and suitable for aging. Pair with pastas, game, mature cheeses and meats.

About Corte alla Flora

Tuscany, Italy

14% ABV

80 % Prugnolo Gentile, 10% Merlot, 10% Cabernet Sauvignon 

Aged 24 months in Allier Barriques​

Full-bodied, with typical Prugnolo Gentile spicy notes, and violet, blackberry and raspberry. The aromatic vanilla and coffee notes are given by the aging in barriques.

About Corte alla Flora

Prosecco DOC, Italy

11% ABV

Fine bubbles with a deep golden straw color with notes of green apple and peach on the nose as well as the palate. Good acidity, full-bodied, well balanced and very pleasant to drink. Charmant method.​

Transylvania, Romania

14.5% ABV

This full-bodied wine has an alluring dark purple color, with aromas of black cherries and interesting notes of fine spices. The taste is rich and pleasant, of delicious forest fruits, leading to a very long and soft finish. The grapes used in the creation of this wine were selected from parcels of vines 30 years old, with less than 6 tons per hectare harvested.

Grape: Feteasca Negrea

DO Jerez-Xérès-Sherry, Spain

17.5% ABV

100% Palomino. It starts as a Manzanilla with “biological aging” under the veil of flor (yeast cap), followed by a period of “oxidative aging” in which the flor is removed and the wine is exposed to oxidation. This fusion of aging processes makes Zuleta Amontillado an extraordinarily complex wine. Aromas and flavors of toasted hazelnut, almond and mild spices. Dry, complex and medium body with a charming nutty finish.

About Bodega Delgado Zuleta

DO Jerez-Xérès-Sherry, Spain

15% ABV

100% Palomino. Aged under a layer or cap of yeast called Flor. Thisis called “biological aging” and prevents contact with the air, resulting in a yeasty, saline profile with notes of Mediterranean herbs, fresh dough, and almonds. Nutty and yeasty aromas are briny with a touch of creaminess. A round palate with salty nectarine, walnut oil and white pepper notes grace a direct lively finish.

About Bodega Delgado Zuleta

DO Jerez-Xérès-Sherry, Spain

17.5% ABV

100% Palomino. Made from the second pressing of Palomino grapes. Oxidatively aged (without the veil of Flor) from the start. Aged approximately 5 years through the process of “Soleras and Criaderas” in American oak casks. Amber color. Intense and complex aromas of walnuts and hazelnuts, with fine notes of oak. It is dry, soft and round in the mouth with a smooth lingering aftertaste.

About Bodega Delgado Zuleta

Valencia, Spain

11% ABV

This new wine combines beauty in the bottle and delight on the palate. With inviting citrus notes, fine bubbles, and a slightly sweet touch, DeMossa is incredibly easy to drink and enjoy.​

Italy

11% ABV

Sparkling Rosato. Soft pink color with copper hues. Aromatic nose with clear hints of flowers, rose petals, exotic fruit and a soft citrus finish. Sweet, delicate, and elegantly crisp. ​

Ask About Closeout Pricing!

Utiel-Requena, Spain

11.5% ABV

80% Macabeo, 20% Parellada

Yellow with golden seam. Clear floral notes and aromas. Fresh with fine bubbles. Fruity and savory character. Well balanced acidity and enjoyable dry finish.​

Rias Baixas, Spain

12% ABV

Deep apple aroma with hints of banana. Complex in the mouth with fresh apple finish. Pair with poultry, fish, seafood, vegetables, and soft cheeses.

​Ask About Closeout Pricing!

Ribera del Duero, Spain

14% ABV

A luscious, rich-textured and full-bodied red, deploying flavors from chocolate to candied nuts. Tremendous in its structure. Spice notes from cinnamon to mint.​

90PTS – Robert Parker

Western Cape, South Africa

13% ABV

A wine with tropical aromas of pineapple and peach with a refreshing acidity. Well-rounded on the palate with a hint of spice on the finish. Enjoy with seared tuna or spicy Asian cuisine. ​

Vegan, Eco-Friendly, Sustainable

About Fairvalley

Western Cape, South Africa

14.5% ABV

Bright red color in the glass, with smoky notes and intense dark fruit aromas, framed by oak spice. The palate is medium bodied, and shows typical aromas of dark coffee and vanilla. Well balanced tannins and lingering flavors of spice vanilla on the finish.

​Vegan, Eco-Friendly, Sustainable

About Fairvalley

Western Cape, South Africa

13% ABV

Gorgeous citrus and cut grass notes on the nose followed through with a smooth, rounded mouth-feel. Lovely balance and a lingering finish.

Pair with fish, chicken, or pork.

Vegan, Eco-Friendly, Sustainable Vinification

About Fairvalley

Tuscany, Italy

13% ABV

Sangiovese, Canaiolo, Colorino and Ciliegiolo

Bouquet of broad and elegant with pleasant odors of red fruit, cherry, blackcurrant and raspberry with final flowery notes of sweet violets. The taste is pleasantly tannic, dry, warm, and full-bodied. Drink with red meat, game, and mature cheeses. Organic

Available in 375ml and 750ml bottles

About Fattoria Poggio Alloro

Tuscany, Italy

13.5% ABV

Blend of Sangiovese and Colorino

12 months aging in oak. Bouquet of red fruit with pleasant notes of raspberry and marasca cherry jam, finale spiced with licorice, cinnamon and tobacco. Pair with red meat, braised meat, game and mature cheeses.  Organic

About Fattoria Poggio Alloro

Tuscany, Italy

12.5% ABV

100% Vernaccia di San Gimignano. 

The bouquet is fine, intense, fruity and flowery with sensations of fresh fruit and white flowers. The taste is dry, fragrant, pleasantly fresh with the right keenness and a well structured body. Drink with hors d’oeuvres and saffron dishes

About Fattoria Poggio Alloro

Sonoma County, California

14.5% ABV

Produced from fruit grown in Alexander Valley, Knights Valley, and Dry Creek Valley Sonoma County’s premier appellations for this variety. Nicely balanced red cherry and red raspberry aromas. Loaded with red berry fruit flavors with a touch of caramel, dark chocolate, and toasty oak. Well-structured, smoothly textured, and medium bodied. White pepper and spice in the finish. ​

Limited Availability

Dry Creek Valley, California

14.5% ABV

A velvety wine with layers of complex aromas. Chocolate spice, dark berries, coffee, caramel, and cedar. A fleshy mouthfeel is followed by flavors of bright, upfront, red fruit, a structured mid-palate and a firm backbone of ripe tannins. This wine has impressive length and a lasting, elegant finish. ​

Western Cape, South Africa

13.9% ABV

69% Shiraz, 17% Mourvèdre, 14% Grenache

A fruit driven blend, with ripe plums, raspberry and hints of dark chocolate. Smoky nuances and sweet creamy texture. The juicy tannins make this wine approachable and ready to drink but will improve over the next 4 years. The perfect wine for any occasion.

​Vegan, Eco-Friendly, Sustainable

About Floriography

Western Cape, South Africa

13.5% ABV

48% Bukettraube, 27% Riesling, 59% Muscat D’ Alexandrie

An explosion of aroma and flavor. Prominent Muscat flavors with apricot and floral notes on the nose. A well balanced wine with a delicate sweetness and crisp acidity.

Enjoyed as an aperitif; partner to spicy fusion foods-not hot; mild curries, or goose liver and sushi.​

Vegan, Eco-Friendly, Sustainable

About Floriography

IGP Mediterranee, France

12.5% ABV

50% Grenache – 5% Syrah – 20% Cinsault – 25% Caladoc. Light salmon color. Watermelon and ripe peach aromas. On the palate, wild strawberry and mineral notes

About Floriography

Mendocino County, California

14.5% ABV

Paying tribute to his legacy, Girasole vineyards created “Charlie’s Blend”: a delectable union of Merlot, Cabernet, Petite Sirah and Zinfandel grown on our family’s three certified organic vineyard sites. Compliments of the Petite Sirah and Merlot, this wine displays a rich, deep ruby color in the glass. It opens with alluring aromas of ripe boysenberry, light caramel and roasted pine nuts. On the palate flavors of raspberry, toasted marshmallow and hints of vanilla tempt the tastebuds. The well integrated tannins on this medium bodied red deliver a silky smooth mouthfeel, and the finish is long and layered.​

92 PTS Wine & Spirits Magazine

89 PTS Wine Enthusiast

About Girasole Vineyards

Mendocino County, California

14.5% ABV

A lively, fruit forward wine with plum and pomegranate aromas. On the palate it is medium bodied and well balanced with herb & spice flavors complementing the fruit. A touch of oak adds structure and complexity, and 10% Sangiovese contributes bright cherry fruit and spice. ( 75% Cabernet / 18% Merlot / 7 % Zinfandel) 

About Girasole Vineyards

Mendocino County, California

14% ABV

Bright and lively, primarily fermented in stainless steel to preserve the pineapple and Granny Smith apple character of the fruit. A small portion fermented in older oak barrels, adding subtle notes of vanilla and apple pie spice. Balanced fruit flavors make it a versatile food wine.

88 PTS – Wine Enthusiast

About Girasole Vineyards

Mendocino County, California

12.5% ABV

Enticing aromas of lychee, honeysuckle and lemon drops. On the palate it is crisp and lively with fresh white peach and kiwi notes. Sweet, but not syrupy or cloying.   

About Girasole Vineyards

Mendocino County, California

13.5% ABV

100% Pinot Blanc). Deep straw in color with aromas of lemon curd and fresh cut melon. Crisp nectarine, honeysuckle and wet stone flavors mingle with subtle mineral notes. This lovely wine leaves your palate feeling bright and refreshed!

90 PTS – Wine Enthusiast

Wine Enthusiast’s Top 100 Best Buys 2020

About Girasole Vineyards

Mendocino County, California

13% ABV

Pale pink in color, with aromas of fresh strawberries, rose petals and passion fruit. On the palate, this wine is crisp and clean, with refreshing acidity. Subtle flavors of strawberry, raspberry, white peach, and citrus.

Delicately fruity, this blend of 51% Pinot Noir and 49% Zinfandel delivers a bright, balanced wine that will appeal to a wide range of rosé lovers.

About Girasole Vineyards

Mendocino County, California

14.8% ABV

Girasole Zinfandel bursts from the glass with aromas of fresh Bing cherry, blackberry, and boysenberry, followed by the palate-pleasing flavors of ripe purple and red fruits. The texture is plush and silky, with tannins that lend just enough structure to support the warm, fruity vanilla and spicy white peppercorn base.

About Girasole Vineyards

Veneto, Italy

13% ABV

Garganega, Cortese, Trebbiano.

The ancient vineyard of San Michelin interprets and represents the character and merits of Custoza wine with great elegance: fresh, fruity, flavourful and slightly aromatic. Time allows it to evolve and decisively express its full structure and mineral notes.

Organic

About Gorgo Wines

Verona, Italy

15% ABV

A wine of great structure, complex, elegant and velvety, produced with Corvina, Corvinone, and Rondinalla cultivated in the classic area of Valpolicella.

Aged 36 months in barrel. Full-bodied, powerful wine with a round and rich flavor. Ruby red color with violet reflections that becomes garnet with aging, has a bouquet of plums, blackberries, ripe & dried red fruits and toasted almond. ​Sustainable Vinification, Vegan.

About Gorgo Wines

Veneto, Italy

12.5% ABV

Corvina, Rodinella, Molinara. When charm and depth is added to a fresh, aromatic and sensual guise, a wine is obtained that has to be drunk to the last drop. The Chiaretto is genuine but draws on the magic of our Lake, it inspires adventure and storytelling. This is why it is dedicated not only to those who love aperitifs at sunset or on summer days. Nowadays a goblet of Chiaretto opens up a world of gastronomic opportunities and satisfies the most demanding palates.

Organic

About Gorgo Wines

Veneto, Italy

12.5% ABV

Corvina Veronese, Rondinella, and Molinara 

This dry red is fruity and smooth, with notes of cherry and red fruits. Organic & Vegan

About Gorgo Wines

Venezie, Italy

12.5% ABV

Grown in northern Italy, just outside of Verona, on the Bricolo family’s sustainably farmed vineyards. This Pinot Grigio is fruity and smooth with pleasant citrus and pear flavors, with a hint of tropical fruit. Perfect with appetizers or lighter dishes. ​

About Gorgo

Verona, Italy

13.5% ABV

Dry Red wine from Corvina Veronese, Corvinone, and Rondinella grapes with the traditional method of “Ripasso”.

Fruity and intense bouquet with aromas of cherries, spices, and vanilla. A full bodied, vigorous and elegant wine.​ Sustainable Vinification, Vegan.

About Gorgo Wines

Mendocino County, California

12.5% ABV

78% Cabernet Sauvignon, 16% Petite Sirah, 6% Merlot. Black cherry flavors and plenty of supple tannins. Barrel aging in neutral 60-gallon oak. 

About Il Cuore WInery

Mendocino County, California

14.1% ABV

Fresh with apple and pear flavors, with floral nuances. Cold fermentation in stainless steel and small components of barrel fermentation -neutral oak. 

About Il Cuore Vintners

Mendocino County, California

14.3% ABV

Mild aroma suggesting dark cherries with a woodsy and peppery note. Medium-bodied and supple on the palate, with flavors of ripe berries, plums, and black pepper.

About Il Cuore Winery

Marlborough, New Zealand

13% ABV

Fresh, fun and tropical with splashes of lime. The palate is clean and fresh with lively acidity surrounding a core of tropical fruit flavors such as gooseberry and passion fruit. Named after the Maori word for Great Treasure, the rolling hills of the Awatere Valley and river terraces make up the rugged backdrop to the vineyard.

91 PTS – Wine Enthusiast

Rioja, Spain

15% ABV

Brilliant ruby-red color. Medium cloak and little color development. Intense, elegant and complex bouquet, with ripe black and red fruit aromas, but maintaining the original freshness of the variety. Perfectly assembled and integrated oak with sweet spices (cocoa and blonde tobacco), enveloped in a diary sensation. Very elegant wine. Fleshy, wide and long palate, with reminiscences of black and red fruits and a very well balanced acidity. Creamy and sweet oak hints at the end, over a mineral background. 15 months in new French Oak. 75 year old vines. ​

6 Packs Available

About Bodegas D. Mateos

Rioja, Spain

14.3% ABV

50 % Tempranillo, 40 % Garnacha, 10 % Mazuelo ​

Brilliant ruby-red color. Very intense aromas of Indian ink and compoted black fruit (blueberries and plums), evolving to blonde tobacco, toasted oak and mineral notes Balanced, silky and smooth wine. Very complex, wide and long end. 18 months in new French oak.

6 Packs Available

About Bodegas D. Mateos

Rioja, Spain

14% ABV

70 % Tempranillo, 27 % Garnacha, 3 % Graciano

Brilliant ruby-red color. Very intense aromas of blackcurrant and ripe fruits (strawberries, blackberries and plums) with spices hints and creamy notes from the toasted oak. Wide, tasty and well-balanced wine.

6 Packs Available

About Bodegas D. Mateos

Tuscany, Italy

15% ABV

Brick red color. Powerfully perfumed, the nose is open and giving already. This is just beautiful, with a continuous cascade of red fruits, warm spice, soil and forest/mushrooms. The entry is bigger than expected, the middle is warm, generous, yet structured; this is one heck of a Rosso wine. A true baby Brunello if there is such a thing. Impressive length and depth.

Organic, Vegan

Limited Availability

Verona, Italy

15.5% ABV

Made like it was 2000 years ago when ancient Romans invented it by mistake: drying grapes for 120 days instead of 90. Fermenting for 2 months and aging at least 4 years. Dry, warm, full bodied and intense wine.​ Vegan

About The Lenotti Company

Veneto, Italy

12.5% ABV

White wine of Italy’s Veneto region. 50% Cortese and 50% Garganega.  Light straw yellow, slightly green color. Fruity, intense aroma with hints of peach and apple and a delicate floral bouquet. Full bodied, dry. Organic

About The Lenotti Company

Verona, Italy

12.5% ABV

50% Corvina, 40% Rondinella, 10% Molinara 

Dark, brick ruby red color. Fresh, intense fruity aroma. Sweet, velvety, full-bodied red wine. Pair with desserts and chocolate. Vegan

500ml Bottles

About The Lenotti Company

Veneto, Italy

12.5% ABV

50% Merlot and 50% Sangiovese.

Dry, fruity, and intense. Pairs well with a variety of foods, including light dishes, grilled fish, poultry, and with meat and cheese. ​

Converting to Organic

About The Lenotti Company

Bordeaux, France

13.5% ABV

60% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc 

Bold and fruity with enticing aromas of raspberry, currant and vanilla. An ideal Bordeaux to take you through a variety of dishes.​