- 1907 Malbec
Mendoza, Argentina
14% ABV
Deep purple in color, exhibits berry aromas with graphite, black cherry and spice. It displays nice concentration, firm tannins, fresh acidity and a long finish.
Fair Trade Certified
91PTS – James Suckling
- Albet i Noya Curios Tempranillo
Penedes, Spain
14% ABV
100% Ull de Llebre (Tempranillo)
Intense deep red with violet hints, this is one of the most attractive wines we produce. It has a powerful aroma of red fruit, fleshy cherries with floral notes of roses and blackberries. In the mouth it is tasty, fleshy, with light acidity and smooth tannins.
Certified Organic
90PTS – James Suckling
- Albet i Noya Curios Xarel-lo
Penedes, Spain
12.5% ABV
With an attractive pale straw yellow, this wine elegantly showcases everything Xarel·lo can bring to the table: fresh fruit like pear, green apple or quince, citrus notes with orange or almond blossom. In the mouth it is fresh with lively acidity and a slightly bitter finish typical of the flagship variety of the Penedès.
Certified Organic
Silver Medal – Mundus Vini
- Albet i Noya Lignum Red
Penedes, Spain
13.5% ABV
40% Cabernet Sauvignon, 30% Garnacha, and 30% Merlot
Deep cherry red. Aromas of vanilla, balsamic hints typical of Garnacha, fine cacao and ripe fruit. In the mouth it is well structured, meaty and full-bodied with mature tannins, balsamic..
Certified Organic
Silver Medal – Mundus Vini
- Arca Nova Vinho Verde
Minho, Portugal
10.5% ABV
Loureiro 50%, Arinto 40%, Treixadura 10%
A crisp, dry, slightly effervescent, light-bodied white wine with a pale yellow color and youthful, floral, citrus aromas that are reminiscent of freshly cut grass.
Sustainable farming practices, Vegan
- Babylonstoren “Babel” Red Blend
Western Cape, South Africa
14% ABV
A dry, full bodied red blend of 43% Shiraz, 16.5% Merlot, 16.5% Cabernet Franc, 12% Petit Verdot, 6% Malbec, and 6% Pinotage.
A balanced fusion of dark red berry and chocolate flavors with a soft mouth- feel and juicy, lingering finish. Serve with Rack of lamb, oxtail and succulent lamb shank.
Sustainable Viticulture, Vegan
- Babylonstoren “Candide” White Blend
Western Cape, South Africa
13.5% ABV
45% Chenin Blanc, 28.5% Viognier, 16.5% Chardonnay, 10% Sémillon
Dry, crisp, medium-bodied white wine. This intriguing white blend expresses a fresh, fruit-driven wine with peach, lime and lychee flavors. The wine is refreshing yet complex, with lovely tropical flavors rounded off with a lingering, fresh acidity.
Serve with salads, yellow fruits, vegetable dishes and light fish dishes, or simply on its own.
Sustainable Viticulture, Vegan
- Babylonstoren “Nebukadnesar” Bordeaux Blend
Western Cape, South Africa
14% ABV
49% Cabernet Sauvignon, 25% Merlot, 16% Cabernet Franc, 5% Petit Verdot, and 5% Malbec
Superbly crafted with good balance of vibrant multi-layered dark red fruits supported by tight, well-honed tannins. All the wines were made separately and matured in new French oak barrels for 23 months. Then the blend was made up and left in a tank for a month (to marry) before being bottled and matured for five months prior to release.
Sustainable Viticulture, Vegan
93PTS – Decanter
- Babylonstoren Cabernet Sauvignon
Western Cape, South Africa
14% ABV
Grapes picked from eight different vineyard blocks. Matured in a combination of 40% new and 60% second- and third-fill 300L oak barrels for 18 months before being bottled and matured for three months prior to release.
A fusion of dark fruits, cherries and cassis with a velvety texture creates this soft, multi-layered wine with well-rounded tannins and a lingering finish. Enjoy with beef fillet or oxtail.
Sustainable Viticulture, Vegan
- Babylonstoren Chardonnay
Western Cape, South Africa
14.3% ABV
A Burgundy-style Chardonnay with classy, sleek structure with subtle citrus fruit softened with textured creaminess, vanilla and nutty complexity. Tangy mineral tones with fine intensity and balance.
Enjoy with creamy dishes from white wine pasta sauces to hollandaise, white fish and risotto, as well as light truffle and blue cheese flavors. Also good with sushi and with nuts.
Sustainable Viticulture, Vegan
92PTS – Decanter
- Babylonstoren Chenin Blanc
Western Cape, South Africa
13.5% ABV
Light, crisp, dry wine, fruit driven and juicy. Refreshing with lovely guava, pineapple and winter melon flavors rounded off with a hint of fresh gooseberries and Packham pear undertones. Serve with salads, yellow fruits, vegetable dishes and light fish dishes, or simply on its own. 100% Stainless Steel
Sustainable Viticulture, Vegan
- Babylonstoren Mourvedre Rose
Western Cape, South Africa
13% ABV
This 100% Mourvèdre has strawberries and rose petals on the nose; strawberry yogurt on the palate with a cotton candy finish and fresh acidity for a delicious, lingering mouth-feel. Enjoy with trout, salmon, charcuterie, and salads.
Sustainable Viticulture, Vegan
- Babylonstoren Shiraz
Western Cape, South Africa
14% ABV
100% Shiraz
Cherry and soft prune dark fruit flavors. Surprisingly fresh mid-palate, velvety mouth-feel and long, lingering finish. Enjoy with any venison or game dish with a berry sauce.
Sustainable Viticulture, Vegan
96PTS – Decanter
- Babylonstoren Viognier
Western Cape, South Africa
14.5% ABV
On the nose, layers of fresh peaches with dried apricot and blossom aromas. Wood contributes to depth, although not strongly noticeable as just 30% goes to aged French Oak and 70% fermented in stainless steel tanks.
Matched best with complex flavors like shellfish dishes or any type of spicy or curry dish.
Sustainable Viticulture, Vegan
86PTS – Wine Enthusiast
- Black Oak Cabernet Sauvignon
California
13.5% ABV
Warm, intricate and layered. A decadent Cabernet Sauvignon.
1.5L bottle (6 pack)
187 ML (24 pack)
Ask About Closeout Pricing!
- Black Oak Chardonnay
California
12.7% ABV
Bright and creamy with flavors of apricots and lemons.
1.5L bottle (6 pack)
187 ML (24 pack)
Ask About Closeout Pricing!
- Black Oak Merlot
California
14.7% ABV
A soft and supple Merlot that is smooth to the finish.
1.5L bottle (6 pack)
187 ML (24 pack)
Ask About Closeout Pricing!
- Black Oak Pinot Grigio
California
13.4% ABV
Soft and floral, this Pinot Grigio is layered with citrus and flower blossoms.
187 ML (24 pack)
Ask About Closeout Pricing!
- Black Oak Pinot Noir
California
14% ABV
Clean and complex layers of cranberries and black cherry.
187 ML (24 pack)
Ask About Closeout Pricing!
- Black Oak White Zinfandel
California
10% ABV
Black Oak White Zin is the perfect wine to sip in a hammock on warm, lazy days. . 1.5L bottle (6 pack)
187 ML (24 pack)
Ask About Closeout Pricing!
- Branham Cabernet Sauvignon
Napa Valley, California
14.8% ABV
The Obsidian vineyard sits in the heart of the Napa Valley AVA, bounded by the Silverado Trail, the Napa River and Selby Creek. Fruit from this vineyard comprises 70-percent of the blend. The remaining 30-percent is from the historic Pocai vineyard in Calistoga. Balanced acidity, with dark, layered fruit propel the elegance of this consistent Napa Valley gem. Aged 18 months in French Oak.
Limited Availability
- Branham Estate Rockpile Zinfandel
Sonoma, California
14.9% ABV
90% Zinfandel – 10% Petite Sirah
Dark ruby color and deeply brilliant purple tones imbue this wine. Ample dark berry aromas, enhanced by light smoky notes and balanced tannins and acid pervade the palate with each taste. Blackberry flavor on the finish.
- Branham Jazz
Napa Valley, California
14.9% ABV
30% Cabernet Sauvignon, 40% Petite Sirah, 20 % Petite Verdot, 10% Rockpile Zinfandel.
Encore after encore, this proprietary blend never fails to satisfy. Refined melodies of black-plum, dark berries and coffee notes are enhanced by balanced tannins and acidity. Pair with music! Obsidian and Rockpile Vineyards. Aged 18 months in French oak.
Limited Availability
- Branham Resolution Cabernet Sauvignon
Napa Valley, California
14.9% ABV
Full bodied, rich, and exquisitely balanced with aromas of dark berries, mocha and spice on the nose. Ready to drink now, yet with the pedigree to age gracefully. Petite Verdot and Petite Sirah grapes are blended with the Cabernet Sauvignon to create a perfect wine. Aged 14 months in French oak.
Limited Availability
- Branham Resolution Zinfandel
Sonoma & Napa Valley, California
14.9% ABV
90% Zinfandel – 10% Petite Sirah. Integrates outstanding zinfandel blocks from these two stellar AVA’s: Rockpile and Obsidian. Enhanced with a sweet kiss of the deep, dark body and depth of the Branham Rockpile Petite Sirah.
- Cantina di Lana Montepulciano d’Abruzzo
Abruzzo, Italy
13% ABV
Burnished aromas and flavors of dark plum, blackberry jam, coffee, cocoa, flint and dried flowers. Stunning texture with a breadth. Balanced acidity gives this rich yet subtle wine elegant character.
- Cantina di Lana Pinot Grigio
Venezie, Italy
12% ABV
Fermented in Stainless steel with 15-20 days on the lees. A wine of acidity and depth – a distinctly mineral-driven and stony personality with overall sense of structure. White stone fruits, slate, crushed rocks and flowers meld into the fresh finish.
- Cantine Bonacchi Molino del Piano Brunello di Montalcino
Tuscany, Italy
13.5% ABV
This wine bristles with earthy minerals & savory herbs, with sour cherry and hints of dried strawberries in the background. On the palate, soft textures give way to a zesty expression, as brisk acids energize a mix of spiced cherry, and inner florals, with earthy mineral tones forming toward the finale. The finish is long and spicy, resonating on floral-laced red fruits and a buzz of lingering acids.
93PTS – James Suckling
93PTS – Vinous
- Cantine Bonacchi Molino Del Piano Chianti Riserva
Tuscany, Italy
13% ABV
Intense aromas characterized by red fruits, blackberries and currants. Tannins are well balanced by the softness and acidity. Aged for 1 year in stainless steel tanks, then transferred into large French oak barrels and barriques where it rests for 6-12 months.
90PTS – Decanter
- Cantine Bonacchi Molino Del Piano Rosso di Montalcino
Tuscany, Italy
13.5% ABV
A mix of spicy floral and herbal tones, joined by ripe strawberry and rich balsamic tones. On the palate, soft textures give way to ripe cherry-berry fruits, framed and balanced by zesty acids and hints of savory herbs and inner florals developing on the finish. Rosy florals and ripe berry notes linger long on the finish, with a slight tug of zesty acids & minerals.
91PTS – Vinous
- Casa de Malia Prosecco
Veneto, Italy
11% ABV
Crisp lemon zest and citrus flavors with satiny, textured bubbles. A superb sparkler that’s delicate, round and approachable. Perfect with appetizers, cheeses and charcuterie. The name inspired by the old Italian expression meaning “House of Charm.”
- Cederbeg Merlot/Shiraz
Cederberg, South Africa
14% ABV
A fantastic blend of 67% Merlot and 23% Shiraz. Sweet plums and blackcurrants from the Merlot and cherries and spice from the Shiraz. A wine that is very accessible and smooth with fruity flavors lingering on the palate. This red blend is a must with every braai, and rich game dishes.
Sustainable Vinification, Vegan
89 PTS – Stephen Tanzier
- Cederberg Bukettraube
Cederberg, South Africa
12.5% ABV
A rare cross of Silvaner and Schaiva Grossa (Trollinger) originally in Alsace in the year 1864. Delicate floral notes of rose petals, dried mango, apricot and Muscat Flavors. Well-balanced with a delicate sweetness and crisp acidity. Enjoy as an aperitif; partner to spicy fusion cuisine and curries.
Sustainable Vinification, Vegan
- Cederberg Cabernet Sauvignon
Cederberg, South Africa
14% ABV
Concentrated dark fruits of black currant and cassis, laced with subtle mint undertone. Careful use of oak lends a hint of tobacco leaf, vanilla and smoky element to this complex wine. Expect this wine to mature gracefully in the next 8 years. A Prime example of a well-crafted South African Cabernet Sauvignon. 15 months in oak.
Sustainable Vinification, Vegan
IWSC Silver Medal
89 PTS – Robert Parker
- Cederberg Chenin Blanc
Cederberg, South Africa
13.5% ABV
A unique style of Chenin Blanc, offering a crisp freshness with layers of winter melon, grapefruit, green apples and fleshy white pear. Suited to creamy dishes and light summer lunches.
Sustainable Vinification, Vegan
- Cederberg Sauvignon Blanc
Cederberg, South Africa
13% ABV
An aromatic Sauvignon Blanc with grassy notes, white asparagus undertones and strong hints of capsicum, gooseberries and lemon zest. A refreshing, crisp acidity finishes off the initial sensation of creaminess on the mid-palate. The ideal companion to traditional chicken pie, but also try it with shellfish or pork.
Sustainable Vinification, Vegan
89PTS – Stephen Tanzer 2017
90PTS – Wine Enthusiast 2017
IWSC Silver 2017
- Cederberg Shiraz
Cederberg, South Africa
14.5% ABV
Multi-dimensional filled with intense red fruit, mulberry and cherries on the nose. Well-balanced with elegant oak aging expressing hints of sweet spice and vanilla. On the palate intense fruit flavors follows through leaving a silky smooth sensation. A well-crafted Shiraz that allows you to cellar the wine for a few years developing into a sensational wine. Pair with game, powerful cheeses such as young cheddar or gruyere or indulge by pairing with intense dark bitter chocolate. 15 months in oak.
Sustainable Vinification, Vegan
90 PTS – Wine Spectator
89 PTS – Robert Parker
- Charles Ellner Rose Brut
Epernay, Champagne, France
12% ABV
50% Pinot Noir, 50% Chardonnay
Ruby, red color. Delicate on the nose with red fruit aromas. Well balanced in the mouth, soft and generous.
- Chateau de Gassis Puyarbe
Bordeaux, France
14.5% ABV
A blend of 95% Merlot, 5% Cabernet Sauvignon.
Deep color. Red fruit with a touch of cherry, Spicy with a little mint notes. Good concentration and nice balance with a long finish. Bordeaux Superieur
87 PTS – Wine Enthusiast
- Chateau Freyneau Cuvee Traditionelle
Bordeaux, France
14.5% ABV
85% Merlot, 10% Cabernet Sauvignon, 5% Malbec.
Spicy cinnamon notes with a hint of licorice. Complex, well balanced wine with black fruits on the palate.
88 PTS – Wine Enthusiast
- Corte alla Flora IGT Toscana
Tuscany, Italy
13.5% ABV
50% Cabernet, 30% Merlot, and 20% Syrah
12 months in Allier barriques, and then 12 months in the bottle. The sublime mix between a modern style of concentration, softness ,and traditional elegance of the Tuscan terroir. High structure and excellent balance between alcohol and acidity, with delicate tannins. Let the wine breathe one hour prior to serving.
- Corte alla Flora Loggiato Toscana IGT
Tuscany, Italy
13% ABV
50% Sangiovese 50% Cab Franc
The elegance and finesse of Sangiovese are enhanced by the structure and strength of the Cabernet Franc gives interesting results from the beginning of smell and taste.
- Corte alla Flora Podere San Giovanni Vino Nobile di Montepulciano DOCG
Tuscany, Italy
14% ABV
90% Prugnolo Gentile (Sangiovese), 5% Mammolo, 5% Canalolo
18 months in Oak
Bouquet of plum, cherry, violet and spices. Flavor is well balanced with hint of cherry and delicate tannins. Pair with red meat and game.
Limited Availability
- Corte alla Flora Pugnitello IGT Toscana
Tuscany, Italy
14% ABV
100% Pugnitello
The wine is really deeply red, almost impenetrable, with typical violet reflections. The nose reveals of ripe fruit , especially blueberry and aroma of cloves and tobacco. In the mouth its velvety sensations remind of wild berries and surprising balance between structure and acidity. Wine with great potential that can be served with robust dishes such as venison stew.
- Corte alla Flora Rosso di Montalcino DOC
Tuscany, Italy
14 ABV
Sangiovese Grosso 100%
Matured for 8 months in steel tanks. Ruby red with violet hues with typical Sangiovese floral hints, notes of violet and red fruit. Characterized by soft tannins.
- Corte alla Flora Vino Nobile di Montepulciano DOCG
Tuscany, Italy
13.5% ABV
80% Sangiovese, 10% Cabernet, 10% Merlot
18 months in Allier oak casks and barriques, 10 months in bottle. Intense notes of raspberry, violet, and blackberry, followed by vanilla and coffee. Great structure and suitable for aging. Pair with pastas, game, mature cheeses and meats.
- Corte alla Flora Vino Nobile Riserva DOCG
Tuscany, Italy
14% ABV
80 % Prugnolo Gentile, 10% Merlot, 10% Cabernet Sauvignon
Aged 24 months in Allier Barriques
Full-bodied, with typical Prugnolo Gentile spicy notes, and violet, blackberry and raspberry. The aromatic vanilla and coffee notes are given by the aging in barriques.
- Covalli Prosecco DOC Extra Dry
Prosecco DOC, Italy
11% ABV
Fine bubbles with a deep golden straw color with notes of green apple and peach on the nose as well as the palate. Good acidity, full-bodied, well balanced and very pleasant to drink. Charmant method.
- Dark Maiden Red Wine
Transylvania, Romania
14.5% ABV
This full-bodied wine has an alluring dark purple color, with aromas of black cherries and interesting notes of fine spices. The taste is rich and pleasant, of delicious forest fruits, leading to a very long and soft finish. The grapes used in the creation of this wine were selected from parcels of vines 30 years old, with less than 6 tons per hectare harvested.
Grape: Feteasca Negrea
- Delgado Zuleta Amontillado Sherry
DO Jerez-Xérès-Sherry, Spain
17.5% ABV
100% Palomino. It starts as a Manzanilla with “biological aging” under the veil of flor (yeast cap), followed by a period of “oxidative aging” in which the flor is removed and the wine is exposed to oxidation. This fusion of aging processes makes Zuleta Amontillado an extraordinarily complex wine. Aromas and flavors of toasted hazelnut, almond and mild spices. Dry, complex and medium body with a charming nutty finish.
- Delgado Zuleta Fino
DO Jerez-Xérès-Sherry, Spain
15% ABV
100% Palomino. Aged under a layer or cap of yeast called Flor. Thisis called “biological aging” and prevents contact with the air, resulting in a yeasty, saline profile with notes of Mediterranean herbs, fresh dough, and almonds. Nutty and yeasty aromas are briny with a touch of creaminess. A round palate with salty nectarine, walnut oil and white pepper notes grace a direct lively finish.
- Delgado Zuleta Oloroso Sherry
DO Jerez-Xérès-Sherry, Spain
17.5% ABV
100% Palomino. Made from the second pressing of Palomino grapes. Oxidatively aged (without the veil of Flor) from the start. Aged approximately 5 years through the process of “Soleras and Criaderas” in American oak casks. Amber color. Intense and complex aromas of walnuts and hazelnuts, with fine notes of oak. It is dry, soft and round in the mouth with a smooth lingering aftertaste.
- deMossa Sparkling with Orange
Valencia, Spain
11% ABV
This new wine combines beauty in the bottle and delight on the palate. With inviting citrus notes, fine bubbles, and a slightly sweet touch, DeMossa is incredibly easy to drink and enjoy.
- DePra la Se ve Rose’ Manzoni Moscato Demi Sec
Italy
11% ABV
Sparkling Rosato. Soft pink color with copper hues. Aromatic nose with clear hints of flowers, rose petals, exotic fruit and a soft citrus finish. Sweet, delicate, and elegantly crisp.
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- Dominio de Requena Cava
Utiel-Requena, Spain
11.5% ABV
80% Macabeo, 20% Parellada
Yellow with golden seam. Clear floral notes and aromas. Fresh with fine bubbles. Fruity and savory character. Well balanced acidity and enjoyable dry finish.
- Dona Luci Albarino
Rias Baixas, Spain
12% ABV
Deep apple aroma with hints of banana. Complex in the mouth with fresh apple finish. Pair with poultry, fish, seafood, vegetables, and soft cheeses.
Ask About Closeout Pricing!
- Embocadero Tempranillo
Ribera del Duero, Spain
14% ABV
A luscious, rich-textured and full-bodied red, deploying flavors from chocolate to candied nuts. Tremendous in its structure. Spice notes from cinnamon to mint.
90PTS – Robert Parker
- Fairvalley Chenin Blanc
Western Cape, South Africa
13% ABV
A wine with tropical aromas of pineapple and peach with a refreshing acidity. Well-rounded on the palate with a hint of spice on the finish. Enjoy with seared tuna or spicy Asian cuisine.
Vegan, Eco-Friendly, Sustainable
- Fairvalley Pinotage
Western Cape, South Africa
14.5% ABV
Bright red color in the glass, with smoky notes and intense dark fruit aromas, framed by oak spice. The palate is medium bodied, and shows typical aromas of dark coffee and vanilla. Well balanced tannins and lingering flavors of spice vanilla on the finish.
Vegan, Eco-Friendly, Sustainable
- Farivalley Sauvignon Blanc
Western Cape, South Africa
13% ABV
Gorgeous citrus and cut grass notes on the nose followed through with a smooth, rounded mouth-feel. Lovely balance and a lingering finish.
Pair with fish, chicken, or pork.
Vegan, Eco-Friendly, Sustainable Vinification
- Fattoria Poggio Alloro Chianti DOCG
Tuscany, Italy
13% ABV
Sangiovese, Canaiolo, Colorino and Ciliegiolo
Bouquet of broad and elegant with pleasant odors of red fruit, cherry, blackcurrant and raspberry with final flowery notes of sweet violets. The taste is pleasantly tannic, dry, warm, and full-bodied. Drink with red meat, game, and mature cheeses. Organic
Available in 375ml and 750ml bottles
- Fattoria Poggio Alloro San Gimignano Rosso DOC Convivio
Tuscany, Italy
13.5% ABV
Blend of Sangiovese and Colorino
12 months aging in oak. Bouquet of red fruit with pleasant notes of raspberry and marasca cherry jam, finale spiced with licorice, cinnamon and tobacco. Pair with red meat, braised meat, game and mature cheeses. Organic
- Fattoria Poggio Alloro Vernaccia di San Gimignano DOCG
Tuscany, Italy
12.5% ABV
100% Vernaccia di San Gimignano.
The bouquet is fine, intense, fruity and flowery with sensations of fresh fruit and white flowers. The taste is dry, fragrant, pleasantly fresh with the right keenness and a well structured body. Drink with hors d’oeuvres and saffron dishes
- Fitch Mountain Cabernet Sauvignon
Sonoma County, California
14.5% ABV
Produced from fruit grown in Alexander Valley, Knights Valley, and Dry Creek Valley Sonoma County’s premier appellations for this variety. Nicely balanced red cherry and red raspberry aromas. Loaded with red berry fruit flavors with a touch of caramel, dark chocolate, and toasty oak. Well-structured, smoothly textured, and medium bodied. White pepper and spice in the finish.
Limited Availability
- Fitch Mountain Merlot
Dry Creek Valley, California
14.5% ABV
A velvety wine with layers of complex aromas. Chocolate spice, dark berries, coffee, caramel, and cedar. A fleshy mouthfeel is followed by flavors of bright, upfront, red fruit, a structured mid-palate and a firm backbone of ripe tannins. This wine has impressive length and a lasting, elegant finish.
- Floriography Blooming Red
Western Cape, South Africa
13.9% ABV
69% Shiraz, 17% Mourvèdre, 14% Grenache
A fruit driven blend, with ripe plums, raspberry and hints of dark chocolate. Smoky nuances and sweet creamy texture. The juicy tannins make this wine approachable and ready to drink but will improve over the next 4 years. The perfect wine for any occasion.
Vegan, Eco-Friendly, Sustainable
- Floriography Blooming White Blend
Western Cape, South Africa
13.5% ABV
48% Bukettraube, 27% Riesling, 59% Muscat D’ Alexandrie
An explosion of aroma and flavor. Prominent Muscat flavors with apricot and floral notes on the nose. A well balanced wine with a delicate sweetness and crisp acidity.
Enjoyed as an aperitif; partner to spicy fusion foods-not hot; mild curries, or goose liver and sushi.
Vegan, Eco-Friendly, Sustainable
- Floriography Rose
IGP Mediterranee, France
12.5% ABV
50% Grenache – 5% Syrah – 20% Cinsault – 25% Caladoc. Light salmon color. Watermelon and ripe peach aromas. On the palate, wild strawberry and mineral notes
- Girasole “Charlie’s Blend” Red Blend
Mendocino County, California
14.5% ABV
Paying tribute to his legacy, Girasole vineyards created “Charlie’s Blend”: a delectable union of Merlot, Cabernet, Petite Sirah and Zinfandel grown on our family’s three certified organic vineyard sites. Compliments of the Petite Sirah and Merlot, this wine displays a rich, deep ruby color in the glass. It opens with alluring aromas of ripe boysenberry, light caramel and roasted pine nuts. On the palate flavors of raspberry, toasted marshmallow and hints of vanilla tempt the tastebuds. The well integrated tannins on this medium bodied red deliver a silky smooth mouthfeel, and the finish is long and layered.
92 PTS Wine & Spirits Magazine
89 PTS Wine Enthusiast
About Girasole Vineyards
- Girasole Cabernet Sauvignon
Mendocino County, California
14.5% ABV
A lively, fruit forward wine with plum and pomegranate aromas. On the palate it is medium bodied and well balanced with herb & spice flavors complementing the fruit. A touch of oak adds structure and complexity, and 10% Sangiovese contributes bright cherry fruit and spice. ( 75% Cabernet / 18% Merlot / 7 % Zinfandel)
About Girasole Vineyards
- Girasole Chardonnay
Mendocino County, California
14% ABV
Bright and lively, primarily fermented in stainless steel to preserve the pineapple and Granny Smith apple character of the fruit. A small portion fermented in older oak barrels, adding subtle notes of vanilla and apple pie spice. Balanced fruit flavors make it a versatile food wine.
88 PTS – Wine Enthusiast
About Girasole Vineyards
- Girasole Muscat Canelli
Mendocino County, California
12.5% ABV
Enticing aromas of lychee, honeysuckle and lemon drops. On the palate it is crisp and lively with fresh white peach and kiwi notes. Sweet, but not syrupy or cloying.
About Girasole Vineyards
- Girasole Pinot Blanc
Mendocino County, California
13.5% ABV
100% Pinot Blanc). Deep straw in color with aromas of lemon curd and fresh cut melon. Crisp nectarine, honeysuckle and wet stone flavors mingle with subtle mineral notes. This lovely wine leaves your palate feeling bright and refreshed!
90 PTS – Wine Enthusiast
Wine Enthusiast’s Top 100 Best Buys 2020
About Girasole Vineyards
- Girasole Rose
Mendocino County, California
13% ABV
Pale pink in color, with aromas of fresh strawberries, rose petals and passion fruit. On the palate, this wine is crisp and clean, with refreshing acidity. Subtle flavors of strawberry, raspberry, white peach, and citrus.
Delicately fruity, this blend of 51% Pinot Noir and 49% Zinfandel delivers a bright, balanced wine that will appeal to a wide range of rosé lovers.
About Girasole Vineyards
- Girasole Zinfandel
Mendocino County, California
14.8% ABV
Girasole Zinfandel bursts from the glass with aromas of fresh Bing cherry, blackberry, and boysenberry, followed by the palate-pleasing flavors of ripe purple and red fruits. The texture is plush and silky, with tannins that lend just enough structure to support the warm, fruity vanilla and spicy white peppercorn base.
About Girasole Vineyards
- Gorgo “San Michelin” DOC
Veneto, Italy
13% ABV
Garganega, Cortese, Trebbiano.
The ancient vineyard of San Michelin interprets and represents the character and merits of Custoza wine with great elegance: fresh, fruity, flavourful and slightly aromatic. Time allows it to evolve and decisively express its full structure and mineral notes.
Organic
- Gorgo Amarone Della Valpolicella DOCG
Verona, Italy
15% ABV
A wine of great structure, complex, elegant and velvety, produced with Corvina, Corvinone, and Rondinalla cultivated in the classic area of Valpolicella.
Aged 36 months in barrel. Full-bodied, powerful wine with a round and rich flavor. Ruby red color with violet reflections that becomes garnet with aging, has a bouquet of plums, blackberries, ripe & dried red fruits and toasted almond. Sustainable Vinification, Vegan.
- Gorgo Bardolino Chiaretto
Veneto, Italy
12.5% ABV
Corvina, Rodinella, Molinara. When charm and depth is added to a fresh, aromatic and sensual guise, a wine is obtained that has to be drunk to the last drop. The Chiaretto is genuine but draws on the magic of our Lake, it inspires adventure and storytelling. This is why it is dedicated not only to those who love aperitifs at sunset or on summer days. Nowadays a goblet of Chiaretto opens up a world of gastronomic opportunities and satisfies the most demanding palates.
Organic
- Gorgo Bardolino DOC
Veneto, Italy
12.5% ABV
Corvina Veronese, Rondinella, and Molinara
This dry red is fruity and smooth, with notes of cherry and red fruits. Organic & Vegan
- Gorgo Pinot Grigio
Venezie, Italy
12.5% ABV
Grown in northern Italy, just outside of Verona, on the Bricolo family’s sustainably farmed vineyards. This Pinot Grigio is fruity and smooth with pleasant citrus and pear flavors, with a hint of tropical fruit. Perfect with appetizers or lighter dishes.
- Gorgo Valpolicella Ripasso DOC Classic Superiore
Verona, Italy
13.5% ABV
Dry Red wine from Corvina Veronese, Corvinone, and Rondinella grapes with the traditional method of “Ripasso”.
Fruity and intense bouquet with aromas of cherries, spices, and vanilla. A full bodied, vigorous and elegant wine. Sustainable Vinification, Vegan.
- IL Cuore Cabernet Sauvignon
Mendocino County, California
12.5% ABV
78% Cabernet Sauvignon, 16% Petite Sirah, 6% Merlot. Black cherry flavors and plenty of supple tannins. Barrel aging in neutral 60-gallon oak.
- Il Cuore Chardonnay
Mendocino County, California
14.1% ABV
Fresh with apple and pear flavors, with floral nuances. Cold fermentation in stainless steel and small components of barrel fermentation -neutral oak.
- Il Cuore Zinfandel
Mendocino County, California
14.3% ABV
Mild aroma suggesting dark cherries with a woodsy and peppery note. Medium-bodied and supple on the palate, with flavors of ripe berries, plums, and black pepper.
- Kuranui Sauvignon Blanc
Marlborough, New Zealand
13% ABV
Fresh, fun and tropical with splashes of lime. The palate is clean and fresh with lively acidity surrounding a core of tropical fruit flavors such as gooseberry and passion fruit. Named after the Maori word for Great Treasure, the rolling hills of the Awatere Valley and river terraces make up the rugged backdrop to the vineyard.
91 PTS – Wine Enthusiast
- La Mateo Garnacha Cepas Viejas
Rioja, Spain
15% ABV
Brilliant ruby-red color. Medium cloak and little color development. Intense, elegant and complex bouquet, with ripe black and red fruit aromas, but maintaining the original freshness of the variety. Perfectly assembled and integrated oak with sweet spices (cocoa and blonde tobacco), enveloped in a diary sensation. Very elegant wine. Fleshy, wide and long palate, with reminiscences of black and red fruits and a very well balanced acidity. Creamy and sweet oak hints at the end, over a mineral background. 15 months in new French Oak. 75 year old vines.
6 Packs Available
- La Mateo Parcelas Sinqulares
Rioja, Spain
14.3% ABV
50 % Tempranillo, 40 % Garnacha, 10 % Mazuelo
Brilliant ruby-red color. Very intense aromas of Indian ink and compoted black fruit (blueberries and plums), evolving to blonde tobacco, toasted oak and mineral notes Balanced, silky and smooth wine. Very complex, wide and long end. 18 months in new French oak.
6 Packs Available
- La Mateo Vendimia
Rioja, Spain
14% ABV
70 % Tempranillo, 27 % Garnacha, 3 % Graciano
Brilliant ruby-red color. Very intense aromas of blackcurrant and ripe fruits (strawberries, blackberries and plums) with spices hints and creamy notes from the toasted oak. Wide, tasty and well-balanced wine.
6 Packs Available
- La Palazzetta Rosso di Montalcino DOC
Tuscany, Italy
15% ABV
Brick red color. Powerfully perfumed, the nose is open and giving already. This is just beautiful, with a continuous cascade of red fruits, warm spice, soil and forest/mushrooms. The entry is bigger than expected, the middle is warm, generous, yet structured; this is one heck of a Rosso wine. A true baby Brunello if there is such a thing. Impressive length and depth.
Organic, Vegan
Limited Availability
- Lenotti Amarone Della Valpolicella DOCG
Verona, Italy
15.5% ABV
Made like it was 2000 years ago when ancient Romans invented it by mistake: drying grapes for 120 days instead of 90. Fermenting for 2 months and aging at least 4 years. Dry, warm, full bodied and intense wine. Vegan
- Lenotti Colle Dei Tigli IGT
Veneto, Italy
12.5% ABV
White wine of Italy’s Veneto region. 50% Cortese and 50% Garganega. Light straw yellow, slightly green color. Fruity, intense aroma with hints of peach and apple and a delicate floral bouquet. Full bodied, dry. Organic
- Lenotti Recioto della Valpolicella DOCG Classico
Verona, Italy
12.5% ABV
50% Corvina, 40% Rondinella, 10% Molinara
Dark, brick ruby red color. Fresh, intense fruity aroma. Sweet, velvety, full-bodied red wine. Pair with desserts and chocolate. Vegan
500ml Bottles
- Lenotti Rosso Passo IGT
Veneto, Italy
12.5% ABV
50% Merlot and 50% Sangiovese.
Dry, fruity, and intense. Pairs well with a variety of foods, including light dishes, grilled fish, poultry, and with meat and cheese.
Converting to Organic
- Les Carrelets Bordeaux Rouge
Bordeaux, France
13.5% ABV
60% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc
Bold and fruity with enticing aromas of raspberry, currant and vanilla. An ideal Bordeaux to take you through a variety of dishes.
- Marrone Barbaresco DOCG
Piedmont, Italy
14% ABV
The bouquet is a stimulating combination raspberries and redberry jam, geraniums, and violets. Green pepper, cinnamon, nutmeg, hay wood, toasted hazelnuts, vanilla and even aniseed.
Limited Availability
- Marrone Barolo “Pichemej” DOCG
Piedmont, Italy
14.5% ABV
Grandfather Pietro used to say that all wines are good, but only some are Barolo “Pichemej”, or “beyond the best” in their dialect. An extremely elegant, full, velvety wine. This wine can be aged more than 25 years.
Sold in 6pk wood cases.
- Marrone Barolo DOCG
Piedmont, Italy
14.5% ABV
Wine of great structure which expresses a complex and velvety bouquet which develops in time without losing its fascinating characteristics. Garnet red in color, the fruity and spicy bouquet reminds of red fruits, raspberries, wild strawberries, cherries preserved in alcohol and jam, but it also proposes roses and dried violet, cinnamon, pepper, nutmeg, vanilla and at times licorice, tobacco and leather.
Limited Availability
- Marrone Nebbiolo Langhe DOC
Piedmont, Italy
14% ABV
An intense and brilliant ruby color tinged with garnet which evolves in orange reflections with ageing. The nose is elegant, delicate, of rose and of violet.
The taste is dry and velvety, showing pleasant tannins, with raspberry and red berry fruits. With aging it evolves in scents of spices and tobacco.
- Meguante Garnacha Seleccion
Carinena, Spain
14.5% ABV
100% Garnacha
Aged 8 months In oak barrels. Dark Ruby color with a complex aroma of vanilla, cedar, and red currants. Great structure and strong tannins with blueberry and red fruit flavors.
Ask About Closeout Pricing!
- Menguante Garnacha Blanca
Carinena, Spain
13% ABV
100% Garnacha Blanc Light straw color. Subtle honey and melon aromas lead into a soft, round, smooth palate. Medium body and soft finish.
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