Italy

  • Aurelio Settimo Barolo DOCG

    Piedmont, Italy

    14.5% ABV

    Bright garnet red, with an expansive, complex bouquet showing violets and forest floor alongside hints of licorice resulting from the ageing in wood. Nicely dry on the mouth, with well-balanced tannins confirming substance and elegance. Aged in oak casks for 18 months.

  • Abate Lugana

    Lombardy, Italy

    13% ABV

    Straw yellow color with slight green nuances, it reveals an olfactory bouquet composed of fragrant white pulp fruit, accompanied by a wonderful mineral sensation.

  • Aurelio Settimo Barolo DOCG Rocche dell’Annunziata

    Piedmont, Italy

    14.5% ABV

    Bright garnet red with an intense, complex nose of roses and violets, raspberry and red fruit, spices and licorice. The wine’s characteristic features are confirmed on the mouth, with the vintage’s soft, well-balanced tannins. Aged 18 months in French Oak.

    6 pack. Wooden Box Presentation

  • Beppe Marino Quattrofilari Nizza Riserva

    Piedmont, Italy

    15% ABV

    100% Barbera. Intense, broad woody, with flavors of cherry, plum and rosemary with hints of spice and pepper. Aged 2 years in new oak.

  • Cantina di Lana Montepulciano d’Abruzzo

    Abruzzo, Italy

    13% ABV

    Burnished aromas and flavors of dark plum, blackberry jam, coffee, cocoa, flint and dried flowers. Stunning texture with a breadth. Balanced acidity gives this rich yet subtle wine elegant character. ​

  • Cantina di Lana Pinot Grigio

    Venezie, Italy

    12% ABV

    Fermented in Stainless steel with 15-20 days on the lees. A wine of acidity and depth – a distinctly mineral-driven and stony personality with overall sense of structure. White stone fruits, slate, crushed rocks and flowers meld into the fresh finish.

  • Cantine Bonacchi Molino del Piano Brunello di Montalcino

    Tuscany, Italy

    13.5% ABV

    This wine bristles with earthy minerals & savory herbs, with sour cherry and hints of dried strawberries in the background. On the palate, soft textures give way to a zesty expression, as brisk acids energize a mix of spiced cherry, and inner florals, with earthy mineral tones forming toward the finale. The finish is long and spicy, resonating on floral-laced red fruits and a buzz of lingering acids. ​

    93PTS – James Suckling

    93PTS – Vinous

    About Cantine Bonacchi

  • Cantine Bonacchi Molino Del Piano Chianti Riserva

    Tuscany, Italy

    13% ABV

    Intense aromas characterized by red fruits, blackberries and currants. Tannins are well balanced by the softness and acidity. Aged for 1 year in stainless steel tanks, then transferred into large French oak barrels and barriques where it rests for 6-12 months. ​

    90PTS – Decanter

    About Cantine Bonacchi

  • Cantine Bonacchi Molino Del Piano Rosso di Montalcino

    Tuscany, Italy

    13.5% ABV

    A mix of spicy floral and herbal tones, joined by ripe strawberry and rich balsamic tones. On the palate, soft textures give way to ripe cherry-berry fruits, framed and balanced by zesty acids and hints of savory herbs and inner florals developing on the finish. Rosy florals and ripe berry notes linger long on the finish, with a slight tug of zesty acids & minerals. ​

    91PTS – Vinous

    About Cantine Bonacchi

  • Carlo Chisolfi Tre Pile

    Dolcetta d’Alba, Piedmont, Italy

    13.5% ABV

    Ruby red Aromas with hints of blackberry, black cherry and cherry and ripe fruit or jam. On the palate, harmonious, pleasant and medium bodied.

  • Casa de Malia Prosecco

    Veneto, Italy

    11% ABV

    Crisp lemon zest and citrus flavors with satiny, textured bubbles. A superb sparkler that’s delicate, round and approachable. Perfect with appetizers, cheeses and charcuterie. The name inspired by the old Italian expression meaning “House of Charm.”​

  • Contado di Carona Si Si Pinot Grigio

    Friuli, Italy

    12.5% ABV

    Founded in 1924 as a grower and fast forwarding in the 1950’s with state-of-the-art production methods, the estate has excelled at producing wines from both indigenous and well as international varieties. White flower, green apple, orange peel, crisp minerality.

  • Corte alla Flora IGT Toscana

    Tuscany, Italy

    13.5% ABV

    50% Cabernet, 30% Merlot, and 20% Syrah

    12 months in Allier barriques, and then 12 months in the bottle. The sublime mix between a modern style of concentration, softness ,and traditional elegance of the Tuscan terroir. High structure and excellent balance between alcohol and acidity, with delicate tannins. Let the wine breathe one hour prior to serving.

    About Corte alla Flora

  • Corte alla Flora Loggiato Toscana IGT

    Tuscany, Italy

    13% ABV

    50% Sangiovese 50% Cab Franc

    The elegance and finesse of Sangiovese are enhanced by the structure and strength of the Cabernet Franc gives interesting results from the beginning of smell and taste.

    About Corte alla Flora

  • Corte alla Flora Podere San Giovanni Vino Nobile di Montepulciano DOCG

    Tuscany, Italy

    14% ABV

    90% Prugnolo Gentile (Sangiovese), 5% Mammolo,  5% Canalolo 

    18 months  in Oak ​

    Bouquet of plum, cherry, violet and spices. Flavor is well balanced with hint of cherry  and delicate tannins. Pair with red meat and game. 

    Limited Availability

  • Corte alla Flora Pugnitello IGT Toscana

    Tuscany, Italy

    14% ABV

    100% Pugnitello

    The wine is really deeply red, almost impenetrable, with typical violet reflections. The nose reveals of ripe fruit , especially blueberry and aroma of cloves and tobacco. In the mouth its velvety sensations remind of wild berries and surprising balance between structure and acidity. Wine with great potential that can be served with robust dishes such as venison stew.

    About Corte alla Flora

  • Corte alla Flora Rosso di Montalcino DOC

    Tuscany, Italy

    14 ABV

    Sangiovese Grosso 100%

    Matured for 8 months in steel tanks.​ Ruby red with violet hues with typical Sangiovese floral hints, notes of violet and red fruit. Characterized by soft tannins.

    About Corte alla Flora

  • Corte alla Flora Vino Nobile di Montepulciano DOCG

    Tuscany, Italy

    13.5% ABV

    80% Sangiovese, 10% Cabernet, 10% Merlot  

    18 months in Allier oak casks and barriques, 10 months in bottle.  Intense notes of raspberry, violet, and blackberry, followed by vanilla and coffee. Great structure and suitable for aging. Pair with pastas, game, mature cheeses and meats.

    About Corte alla Flora

  • Corte alla Flora Vino Nobile Riserva DOCG

    Tuscany, Italy

    14% ABV

    80 % Prugnolo Gentile, 10% Merlot, 10% Cabernet Sauvignon 

    Aged 24 months in Allier Barriques​

    Full-bodied, with typical Prugnolo Gentile spicy notes, and violet, blackberry and raspberry. The aromatic vanilla and coffee notes are given by the aging in barriques.

    About Corte alla Flora

  • Covalli Prosecco DOC Extra Dry

    Prosecco DOC, Italy

    11% ABV

    Fine bubbles with a deep golden straw color with notes of green apple and peach on the nose as well as the palate. Good acidity, full-bodied, well balanced and very pleasant to drink. Charmant method.​

  • DePra la Se ve Rose’ Manzoni Moscato Demi Sec

    Italy

    11% ABV

    Sparkling Rosato. Soft pink color with copper hues. Aromatic nose with clear hints of flowers, rose petals, exotic fruit and a soft citrus finish. Sweet, delicate, and elegantly crisp. ​

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  • Fattoria Poggio Alloro Chianti DOCG

    Tuscany, Italy

    13% ABV

    Sangiovese, Canaiolo, Colorino and Ciliegiolo

    Bouquet of broad and elegant with pleasant odors of red fruit, cherry, blackcurrant and raspberry with final flowery notes of sweet violets. The taste is pleasantly tannic, dry, warm, and full-bodied. Drink with red meat, game, and mature cheeses. Organic

    Available in 375ml and 750ml bottles

    About Fattoria Poggio Alloro

  • Fattoria Poggio Alloro San Gimignano Rosso DOC Convivio

    Tuscany, Italy

    13.5% ABV

    Blend of Sangiovese and Colorino

    12 months aging in oak. Bouquet of red fruit with pleasant notes of raspberry and marasca cherry jam, finale spiced with licorice, cinnamon and tobacco. Pair with red meat, braised meat, game and mature cheeses.  Organic

    About Fattoria Poggio Alloro

  • Fattoria Poggio Alloro Vernaccia di San Gimignano DOCG

    Tuscany, Italy

    12.5% ABV

    100% Vernaccia di San Gimignano. 

    The bouquet is fine, intense, fruity and flowery with sensations of fresh fruit and white flowers. The taste is dry, fragrant, pleasantly fresh with the right keenness and a well structured body. Drink with hors d’oeuvres and saffron dishes

    About Fattoria Poggio Alloro

  • Gorgo “San Michelin” DOC

    Veneto, Italy

    13% ABV

    Garganega, Cortese, Trebbiano.

    The ancient vineyard of San Michelin interprets and represents the character and merits of Custoza wine with great elegance: fresh, fruity, flavourful and slightly aromatic. Time allows it to evolve and decisively express its full structure and mineral notes.

    Organic

    About Gorgo Wines

  • Gorgo Amarone Della Valpolicella DOCG

    Verona, Italy

    15% ABV

    A wine of great structure, complex, elegant and velvety, produced with Corvina, Corvinone, and Rondinalla cultivated in the classic area of Valpolicella.

    Aged 36 months in barrel. Full-bodied, powerful wine with a round and rich flavor. Ruby red color with violet reflections that becomes garnet with aging, has a bouquet of plums, blackberries, ripe & dried red fruits and toasted almond. ​Sustainable Vinification, Vegan.

    About Gorgo Wines

  • Gorgo Bardolino Chiaretto

    Veneto, Italy

    12.5% ABV

    Corvina, Rodinella, Molinara. When charm and depth is added to a fresh, aromatic and sensual guise, a wine is obtained that has to be drunk to the last drop. The Chiaretto is genuine but draws on the magic of our Lake, it inspires adventure and storytelling. This is why it is dedicated not only to those who love aperitifs at sunset or on summer days. Nowadays a goblet of Chiaretto opens up a world of gastronomic opportunities and satisfies the most demanding palates.

    Organic

    About Gorgo Wines

  • Gorgo Bardolino DOC

    Veneto, Italy

    12.5% ABV

    Corvina Veronese, Rondinella, and Molinara 

    This dry red is fruity and smooth, with notes of cherry and red fruits. Organic & Vegan

    About Gorgo Wines

  • Gorgo Pinot Grigio

    Venezie, Italy

    12.5% ABV

    Grown in northern Italy, just outside of Verona, on the Bricolo family’s sustainably farmed vineyards. This Pinot Grigio is fruity and smooth with pleasant citrus and pear flavors, with a hint of tropical fruit. Perfect with appetizers or lighter dishes. ​

    About Gorgo

  • Gorgo Valpolicella Ripasso DOC Classic Superiore

    Verona, Italy

    13.5% ABV

    Dry Red wine from Corvina Veronese, Corvinone, and Rondinella grapes with the traditional method of “Ripasso”.

    Fruity and intense bouquet with aromas of cherries, spices, and vanilla. A full bodied, vigorous and elegant wine.​ Sustainable Vinification, Vegan.

    About Gorgo Wines

  • La Palazzetta Rosso di  Montalcino DOC

    Tuscany, Italy

    15% ABV

    Brick red color. Powerfully perfumed, the nose is open and giving already. This is just beautiful, with a continuous cascade of red fruits, warm spice, soil and forest/mushrooms. The entry is bigger than expected, the middle is warm, generous, yet structured; this is one heck of a Rosso wine. A true baby Brunello if there is such a thing. Impressive length and depth.

    Organic, Vegan

    Limited Availability

  • Lenotti Amarone Della Valpolicella DOCG

    Verona, Italy

    15.5% ABV

    Made like it was 2000 years ago when ancient Romans invented it by mistake: drying grapes for 120 days instead of 90. Fermenting for 2 months and aging at least 4 years. Dry, warm, full bodied and intense wine.​ Vegan

    About The Lenotti Company

  • Lenotti Colle Dei Tigli IGT

    Veneto, Italy

    12.5% ABV

    White wine of Italy’s Veneto region. 50% Cortese and 50% Garganega.  Light straw yellow, slightly green color. Fruity, intense aroma with hints of peach and apple and a delicate floral bouquet. Full bodied, dry. Organic

    About The Lenotti Company

  • Lenotti Recioto della Valpolicella DOCG Classico

    Verona, Italy

    12.5% ABV

    50% Corvina, 40% Rondinella, 10% Molinara 

    Dark, brick ruby red color. Fresh, intense fruity aroma. Sweet, velvety, full-bodied red wine. Pair with desserts and chocolate. Vegan

    500ml Bottles

    About The Lenotti Company

  • Lenotti Rosso Passo IGT

    Veneto, Italy

    12.5% ABV

    50% Merlot and 50% Sangiovese.

    Dry, fruity, and intense. Pairs well with a variety of foods, including light dishes, grilled fish, poultry, and with meat and cheese. ​

    Converting to Organic

    About The Lenotti Company

  • Marrone Barbaresco DOCG

    Piedmont, Italy

    14% ABV

    The bouquet is a stimulating combination raspberries and redberry jam, geraniums, and violets. Green pepper, cinnamon, nutmeg, hay wood, toasted hazelnuts, vanilla and even aniseed.

    Limited Availability

    About Marrone Winery

  • Marrone Barolo “Pichemej” DOCG

    Piedmont, Italy

    14.5% ABV

    Grandfather Pietro used to say that all wines are good, but only some are Barolo “Pichemej”, or “beyond the best” in their dialect. An extremely elegant, full, velvety wine. This wine can be aged more than 25 years

    Sold in 6pk wood cases.

    About Marrone Winery

  • Marrone Barolo DOCG

    Piedmont, Italy

    14.5% ABV

    Wine of great structure which expresses a complex and velvety bouquet which develops in time without losing its fascinating characteristics. Garnet red in color, the fruity and spicy bouquet reminds of red fruits, raspberries, wild strawberries, cherries preserved in alcohol and jam, but it also proposes roses and dried violet, cinnamon, pepper, nutmeg, vanilla and at times licorice, tobacco and leather. 

    Limited Availability

    About Marrone Winery

  • Marrone Nebbiolo Langhe DOC

    Piedmont, Italy

    14% ABV

    An intense and brilliant ruby color tinged with garnet which evolves in orange reflections with ageing. The nose is elegant, delicate, of rose and of violet.​

    The taste is dry and velvety, showing pleasant tannins, with raspberry and red berry fruits. With aging it evolves in scents of spices and tobacco. 

    About Marrone Winery

  • Mommy’s Time Out Delicious Pink

    Italy

    12% ABV

    This pleasant fresh tasting rose wine has terrific mouth feel and wonderful fruity floral aromas.  It has a pleasant finish and is a great wine with or without food. 

    About Mommy’s Time Out

  • Mommy’s Time Out Moscato

    Siciliane, Italy

    10.5% ABV

    This wonderful Moscato comes from one of the finest growing regions in Italy where the best grapes are vinified to produce a wine with great potential.  It has terrific balance and wonderful fruity aromas.​

    About Mommy’s Time Out

  • Mommy’s Time Out Pinot Grigio

    Venezie, Italy

    12% ABV

    This great wine has clean citrus flavors with a pleasant fruity aroma.  It is vinified from some of the fines grapes from the Delle Venezie region in Italy.​

    About Mommy’s Time Out

  • Mommy’s Time Out Tantrum Red

    Italy

    13% ABV

    This easy to drink red wine has a wonderful mouth feel, silky texture and a pleasant aroma.​

    About Mommy’s Time Out

  • Nera “La Novella” Alpi Retiche Bianco IGT

    Lombardy, Italy

    12.5% ABV

    Made by white vinification of red grapes from Nebbiolo and other local historic grape as the Rossola and by vinification of Chardonnay and Incrocio Manzoni grapes. Intense and fruity scent, typical of Nebbiolo grapes. Dry, sapid, persistent flavor with a taste of tropical fruit.

  • Vigneti Repetto Monleale Barbera Quadro

    Piedmont, Italy

    15% ABV

    The fundamental characteristics of the Monleale sub-area provide for the production from selected vineyards and an aging of at least 20 months, of which at least 6 in wood. All this gives life to a fragrant, intense wine with a strong color.

  • Villa Barbi Bianco Orvieto Classico

    Umbria, Italy

    13% ABV

    Light in color with more pronounced aromas of golden apple and chamomile. On the palate, crisp acidity is balanced by mature fruit and a savory texture with a refreshing, zesty finish.