A wine of great structure, complex, elegant and velvety, produced with Corvina, Corvinone, and Rondinalla cultivated in the classic area of Valpolicella.
Aged 36 months in barrel. Full-bodied, powerful wine with a round and rich flavor. Ruby red color with violet reflections that becomes garnet with aging, has a bouquet of plums, blackberries, ripe & dried red fruits and toasted almond. Sustainable Vinification, Vegan.