Torii Mor Winery started with a vision: the pursuit of elegant, Old World style Pinot Noirs. Dr. Donald Olson moved to Oregon to pursue this vision and purchased an older vineyard in the Willamette Valley, planted in 1972, and renamed it Olson Estate Vineyard. High in the Dundee Hills, the ten acres of old vines produce high-quality Pinot Noir, Pinot Gris, and Chardonnay year after year. After the ﬁrst vintage in 1993 with just 1,000 cases, Torii Mor now produces 10,000 cases annually under the direction of Burgundian winemaker Jacques Tardy.
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Torii Mor Wines are proudly made with sustainable and vegan practices.
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