Western Cape, South Africa

13.5% ABV

This Pinot Noir unfolds ripe plums, red and black berries, floral
notes, subtle spice with a hint of cloves. Soft and balanced, perfectly aged in French oak barrels. The earth-driven palate of Pinot Noir makes for a great complement to various mushroom dishes, whether a mushroom risotto, or a savory cutlet of beef topped with a mushroom sauce.

90 Pts – James Suckling

About David Frost Wines

Mendocino County, California

14% ABV

Medium garnet in color with aromas of dried cranberry, sweetened rhubarb and hints of cinnamon and nutmeg. On the palate flavors of light caramel, red cherries and licorice integrate delicately with the soft tannins and smooth viscosity, leaving you with the perfect balance of fruit and oak.

88 PTS – Wine Enthusiast

About Girasole Vineyards

Oregon

13.8% ABV

This Pinot Noir is balanced with supple tannins, earthy tones, and rich notes of red plum, rhubarb, and vanilla. Vegan.

Every bottle of this lovely Pinot Noir plants 35 sq ft of bee habitat on farms across North America.

About Proud Pour

Howell Mountain, Napa Valley, California

14.5% ABV

Ripe red fruits, dried cranberries, eucalyptus and barrel spice attributes will hit your nose. On the palate the entry is smooth and elegant with concentrated flavors of cherry pie, baking spice and candied red fruits. A pinot with substantial palate weight and a long finish that will age beautifully. ​

Limited Production: 56 Cases Produced

About Red Thread Vineyards

Pays d’Oc, France

13% ABV

Dry, light-bodied and fruity. Serve slightly chilled. Pairs well with pizza and light appetizers.​
Three Henrys wine is made at a bee-friendly French estate.​

About Three Henrys

Willamette Valley, Oregon

13.7% ABV

The winemaker’s reserve is a blend of Torii Mor’s most esteemed vineyard sites throughout the Willamette Valley, blended to perfection by Winemaker Jacques Tardy and then aged for 17 months in 22% new French oak. This complex wine is full of concentrated fruit flavors of cherry and berry with a touch of oak and earthiness. An intense mid-palate reveals more of these flavors complimented by rich tannins and complexity. 

Limited Availability

About Torii Mor Winery

Willamette Valley, Oregon

13.7% ABV

Three of the top vineyard sites in the Dundee Hills are blended together to create this luscious wine. Winemaker, Jacques Tardy aged this wine for 18 months in 26% new French oak and bottled un-fined and un-filtered. The iron-rich volcanic soils from these vineyards is evident in the intense flavors of dark cherry and blackberry with slight hints of rose petal and lilac. A lengthy finish of dark chocolate and complex notes of spice and earth round out this special wine. Drink now, but this wine will definitely benefit from 5 – 7 years of cellaring.

Limited Availability

About Torii Mor Winery

Willamette Valley, Oregon

13.7% ABV

The Olson Estate Vineyard, planted in 1972, brings wines of complexity and elegance with every vintage. Fermented in large wood tanks and then aged for 10 months in 33% new French oak, racked into neutral barrels and then bottled un-fined and un-filtered. This beauty has a vibrant aroma of floral notes, berries and a sweet vanilla and tobacco note. The forward fruit on the palate carries through the velvety texture and extends into the long, juicy finish. Beautiful now, but cellaring another 5 years will show more complexity.   

Limited Availability  

About Torii Mor Winery

Willamette Valley, Oregon

13.1% ABV

This Pinot Noir has rich aromas of wild flowers and roses, mixed in with complex red and dark berries, including cherries. A sweet and spicy flavor with fresh acidity that enhances the rich and complex fruity center of sweet darker berries and cherries, the mid palate carries on that velvet-fruity goodness to a long, enjoyable aftertaste. The mouthfeel is rich and elegant. The finish is very long, sweet, with the complexity of fruit, juicy tannins and a hint of spices.

About Torii Mor Winery