- Abate Lugana
Lombardy, Italy
13% ABV
Straw yellow color with slight green nuances, it reveals an olfactory bouquet composed of fragrant white pulp fruit, accompanied by a wonderful mineral sensation.
- Aurelio Settimo Barolo DOCG
Piedmont, Italy
14.5% ABV
Bright garnet red, with an expansive, complex bouquet showing violets and forest floor alongside hints of licorice resulting from the ageing in wood. Nicely dry on the mouth, with well-balanced tannins confirming substance and elegance. Aged in oak casks for 18 months.
- Aurelio Settimo Barolo DOCG Rocche dell’Annunziata
Piedmont, Italy
14.5% ABV
Bright garnet red with an intense, complex nose of roses and violets, raspberry and red fruit, spices and licorice. The wine’s characteristic features are confirmed on the mouth, with the vintage’s soft, well-balanced tannins. Aged 18 months in French Oak.
6 pack. Wooden Box Presentation
- Beppe Marino Quattrofilari Nizza Riserva
Piedmont, Italy
15% ABV
100% Barbera. Intense, broad woody, with flavors of cherry, plum and rosemary with hints of spice and pepper. Aged 2 years in new oak.
- Cantina di Lana Montepulciano d’Abruzzo
Abruzzo, Italy
13% ABV
Burnished aromas and flavors of dark plum, blackberry jam, coffee, cocoa, flint and dried flowers. Stunning texture with a breadth. Balanced acidity gives this rich yet subtle wine elegant character.
- Cantina di Lana Pinot Grigio
Venezie, Italy
12% ABV
Fermented in Stainless steel with 15-20 days on the lees. A wine of acidity and depth – a distinctly mineral-driven and stony personality with overall sense of structure. White stone fruits, slate, crushed rocks and flowers meld into the fresh finish.
- Cantine Bonacchi Molino del Piano Brunello di Montalcino
Tuscany, Italy
13.5% ABV
This wine bristles with earthy minerals & savory herbs, with sour cherry and hints of dried strawberries in the background. On the palate, soft textures give way to a zesty expression, as brisk acids energize a mix of spiced cherry, and inner florals, with earthy mineral tones forming toward the finale. The finish is long and spicy, resonating on floral-laced red fruits and a buzz of lingering acids.
93PTS – James Suckling
93PTS – Vinous
- Cantine Bonacchi Molino Del Piano Rosso di Montalcino
Tuscany, Italy
13.5% ABV
A mix of spicy floral and herbal tones, joined by ripe strawberry and rich balsamic tones. On the palate, soft textures give way to ripe cherry-berry fruits, framed and balanced by zesty acids and hints of savory herbs and inner florals developing on the finish. Rosy florals and ripe berry notes linger long on the finish, with a slight tug of zesty acids & minerals.
91PTS – Vinous
- Carlo Chisolfi Tre Pile
Dolcetta d’Alba, Piedmont, Italy
13.5% ABV
Ruby red Aromas with hints of blackberry, black cherry and cherry and ripe fruit or jam. On the palate, harmonious, pleasant and medium bodied.
- Casa de Malia Prosecco
Veneto, Italy
11% ABV
Crisp lemon zest and citrus flavors with satiny, textured bubbles. A superb sparkler that’s delicate, round and approachable. Perfect with appetizers, cheeses and charcuterie. The name inspired by the old Italian expression meaning “House of Charm.”
- Contado di Carona Si Si Pinot Grigio
Friuli, Italy
12.5% ABV
Founded in 1924 as a grower and fast forwarding in the 1950’s with state-of-the-art production methods, the estate has excelled at producing wines from both indigenous and well as international varieties. White flower, green apple, orange peel, crisp minerality.
- Corte alla Flora IGT Toscana
Tuscany, Italy
13.5% ABV
50% Cabernet, 30% Merlot, and 20% Syrah
12 months in Allier barriques, and then 12 months in the bottle. The sublime mix between a modern style of concentration, softness ,and traditional elegance of the Tuscan terroir. High structure and excellent balance between alcohol and acidity, with delicate tannins. Let the wine breathe one hour prior to serving.
- Corte alla Flora Pugnitello IGT Toscana
Tuscany, Italy
14% ABV
100% Pugnitello
The wine is really deeply red, almost impenetrable, with typical violet reflections. The nose reveals of ripe fruit , especially blueberry and aroma of cloves and tobacco. In the mouth its velvety sensations remind of wild berries and surprising balance between structure and acidity. Wine with great potential that can be served with robust dishes such as venison stew.
- Corte alla Flora Rosso di Montalcino DOC
Tuscany, Italy
14 ABV
Sangiovese Grosso 100%
Matured for 8 months in steel tanks. Ruby red with violet hues with typical Sangiovese floral hints, notes of violet and red fruit. Characterized by soft tannins.
- Corte alla Flora Vino Nobile di Montepulciano DOCG
Tuscany, Italy
13.5% ABV
80% Sangiovese, 10% Cabernet, 10% Merlot
18 months in Allier oak casks and barriques, 10 months in bottle. Intense notes of raspberry, violet, and blackberry, followed by vanilla and coffee. Great structure and suitable for aging. Pair with pastas, game, mature cheeses and meats.
- Corte alla Flora Vino Nobile Riserva DOCG
Tuscany, Italy
14% ABV
80 % Prugnolo Gentile, 10% Merlot, 10% Cabernet Sauvignon
Aged 24 months in Allier Barriques
Full-bodied, with typical Prugnolo Gentile spicy notes, and violet, blackberry and raspberry. The aromatic vanilla and coffee notes are given by the aging in barriques.
- Covalli Prosecco DOC Extra Dry
Prosecco DOC, Italy
11% ABV
Fine bubbles with a deep golden straw color with notes of green apple and peach on the nose as well as the palate. Good acidity, full-bodied, well balanced and very pleasant to drink. Charmant method.
- Fattoria Poggio Alloro Chianti DOCG
Tuscany, Italy
13% ABV
Sangiovese, Canaiolo, Colorino and Ciliegiolo
Bouquet of broad and elegant with pleasant odors of red fruit, cherry, blackcurrant and raspberry with final flowery notes of sweet violets. The taste is pleasantly tannic, dry, warm, and full-bodied. Drink with red meat, game, and mature cheeses. Organic
Available in 375ml and 750ml bottles
- Fattoria Poggio Alloro San Gimignano Rosso DOC Convivio
Tuscany, Italy
13.5% ABV
Blend of Sangiovese and Colorino
12 months aging in oak. Bouquet of red fruit with pleasant notes of raspberry and marasca cherry jam, finale spiced with licorice, cinnamon and tobacco. Pair with red meat, braised meat, game and mature cheeses. Organic
- Fattoria Poggio Alloro Vernaccia di San Gimignano DOCG
Tuscany, Italy
12.5% ABV
100% Vernaccia di San Gimignano.
The bouquet is fine, intense, fruity and flowery with sensations of fresh fruit and white flowers. The taste is dry, fragrant, pleasantly fresh with the right keenness and a well structured body. Drink with hors d’oeuvres and saffron dishes
- Gorgo “San Michelin” DOC
Veneto, Italy
13% ABV
Garganega, Cortese, Trebbiano.
The ancient vineyard of San Michelin interprets and represents the character and merits of Custoza wine with great elegance: fresh, fruity, flavourful and slightly aromatic. Time allows it to evolve and decisively express its full structure and mineral notes.
Organic
- Gorgo Amarone Della Valpolicella DOCG
Verona, Italy
15% ABV
A wine of great structure, complex, elegant and velvety, produced with Corvina, Corvinone, and Rondinalla cultivated in the classic area of Valpolicella.
Aged 36 months in barrel. Full-bodied, powerful wine with a round and rich flavor. Ruby red color with violet reflections that becomes garnet with aging, has a bouquet of plums, blackberries, ripe & dried red fruits and toasted almond. Sustainable Vinification, Vegan.
- Gorgo Bardolino Chiaretto
Veneto, Italy
12.5% ABV
Corvina, Rodinella, Molinara. When charm and depth is added to a fresh, aromatic and sensual guise, a wine is obtained that has to be drunk to the last drop. The Chiaretto is genuine but draws on the magic of our Lake, it inspires adventure and storytelling. This is why it is dedicated not only to those who love aperitifs at sunset or on summer days. Nowadays a goblet of Chiaretto opens up a world of gastronomic opportunities and satisfies the most demanding palates.
Organic
- Gorgo Bardolino DOC
Veneto, Italy
12.5% ABV
Corvina Veronese, Rondinella, and Molinara
This dry red is fruity and smooth, with notes of cherry and red fruits. Organic & Vegan
- Gorgo Pinot Grigio
Venezie, Italy
12.5% ABV
Grown in northern Italy, just outside of Verona, on the Bricolo family’s sustainably farmed vineyards. This Pinot Grigio is fruity and smooth with pleasant citrus and pear flavors, with a hint of tropical fruit. Perfect with appetizers or lighter dishes.
- Gorgo Valpolicella Ripasso DOC Classic Superiore
Verona, Italy
13.5% ABV
Dry Red wine from Corvina Veronese, Corvinone, and Rondinella grapes with the traditional method of “Ripasso”.
Fruity and intense bouquet with aromas of cherries, spices, and vanilla. A full bodied, vigorous and elegant wine. Sustainable Vinification, Vegan.
- La Palazzetta Rosso di Montalcino DOC
Tuscany, Italy
15% ABV
Brick red color. Powerfully perfumed, the nose is open and giving already. This is just beautiful, with a continuous cascade of red fruits, warm spice, soil and forest/mushrooms. The entry is bigger than expected, the middle is warm, generous, yet structured; this is one heck of a Rosso wine. A true baby Brunello if there is such a thing. Impressive length and depth.
Organic, Vegan
Limited Availability
- Lenotti Amarone Della Valpolicella DOCG
Verona, Italy
15.5% ABV
Made like it was 2000 years ago when ancient Romans invented it by mistake: drying grapes for 120 days instead of 90. Fermenting for 2 months and aging at least 4 years. Dry, warm, full bodied and intense wine. Vegan
- Lenotti Colle Dei Tigli IGT
Veneto, Italy
12.5% ABV
White wine of Italy’s Veneto region. 50% Cortese and 50% Garganega. Light straw yellow, slightly green color. Fruity, intense aroma with hints of peach and apple and a delicate floral bouquet. Full bodied, dry. Organic
- Lenotti Rosso Passo IGT
Veneto, Italy
12.5% ABV
50% Merlot and 50% Sangiovese.
Dry, fruity, and intense. Pairs well with a variety of foods, including light dishes, grilled fish, poultry, and with meat and cheese.
Converting to Organic
- Marrone Barolo “Pichemej” DOCG
Piedmont, Italy
14.5% ABV
Grandfather Pietro used to say that all wines are good, but only some are Barolo “Pichemej”, or “beyond the best” in their dialect. An extremely elegant, full, velvety wine. This wine can be aged more than 25 years.
Sold in 6pk wood cases.
- Marrone Barolo DOCG
Piedmont, Italy
14.5% ABV
Wine of great structure which expresses a complex and velvety bouquet which develops in time without losing its fascinating characteristics. Garnet red in color, the fruity and spicy bouquet reminds of red fruits, raspberries, wild strawberries, cherries preserved in alcohol and jam, but it also proposes roses and dried violet, cinnamon, pepper, nutmeg, vanilla and at times licorice, tobacco and leather.
Limited Availability
- Nera “La Novella” Alpi Retiche Bianco IGT
Lombardy, Italy
12.5% ABV
Made by white vinification of red grapes from Nebbiolo and other local historic grape as the Rossola and by vinification of Chardonnay and Incrocio Manzoni grapes. Intense and fruity scent, typical of Nebbiolo grapes. Dry, sapid, persistent flavor with a taste of tropical fruit.
- Vigneti Repetto Monleale Barbera Quadro
Piedmont, Italy
15% ABV
The fundamental characteristics of the Monleale sub-area provide for the production from selected vineyards and an aging of at least 20 months, of which at least 6 in wood. All this gives life to a fragrant, intense wine with a strong color.
- Villa Barbi Bianco Orvieto Classico
Umbria, Italy
13% ABV
Light in color with more pronounced aromas of golden apple and chamomile. On the palate, crisp acidity is balanced by mature fruit and a savory texture with a refreshing, zesty finish.
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