DO Jerez-Xérès-Sherry, Spain

17.5% ABV

100% Palomino. It starts as a Manzanilla with “biological aging” under the veil of flor (yeast cap), followed by a period of “oxidative aging” in which the flor is removed and the wine is exposed to oxidation. This fusion of aging processes makes Zuleta Amontillado an extraordinarily complex wine. Aromas and flavors of toasted hazelnut, almond and mild spices. Dry, complex and medium body with a charming nutty finish.

About Bodega Delgado Zuleta

DO Jerez-Xérès-Sherry, Spain

15% ABV

100% Palomino. Aged under a layer or cap of yeast called Flor. Thisis called “biological aging” and prevents contact with the air, resulting in a yeasty, saline profile with notes of Mediterranean herbs, fresh dough, and almonds. Nutty and yeasty aromas are briny with a touch of creaminess. A round palate with salty nectarine, walnut oil and white pepper notes grace a direct lively finish.

About Bodega Delgado Zuleta

DO Jerez-Xérès-Sherry, Spain

17.5% ABV

100% Palomino. Made from the second pressing of Palomino grapes. Oxidatively aged (without the veil of Flor) from the start. Aged approximately 5 years through the process of “Soleras and Criaderas” in American oak casks. Amber color. Intense and complex aromas of walnuts and hazelnuts, with fine notes of oak. It is dry, soft and round in the mouth with a smooth lingering aftertaste.

About Bodega Delgado Zuleta

Valencia, Spain

11% ABV

This new wine combines beauty in the bottle and delight on the palate. With inviting citrus notes, fine bubbles, and a slightly sweet touch, DeMossa is incredibly easy to drink and enjoy.​

Utiel-Requena, Spain

11.5% ABV

80% Macabeo, 20% Parellada

Yellow with golden seam. Clear floral notes and aromas. Fresh with fine bubbles. Fruity and savory character. Well balanced acidity and enjoyable dry finish.​

Ribera del Duero, Spain

14% ABV

A luscious, rich-textured and full-bodied red, deploying flavors from chocolate to candied nuts. Tremendous in its structure. Spice notes from cinnamon to mint.​

90PTS – Robert Parker

Rioja, Spain

15% ABV

Brilliant ruby-red color. Medium cloak and little color development. Intense, elegant and complex bouquet, with ripe black and red fruit aromas, but maintaining the original freshness of the variety. Perfectly assembled and integrated oak with sweet spices (cocoa and blonde tobacco), enveloped in a diary sensation. Very elegant wine. Fleshy, wide and long palate, with reminiscences of black and red fruits and a very well balanced acidity. Creamy and sweet oak hints at the end, over a mineral background. 15 months in new French Oak. 75 year old vines. ​

6 Packs Available

About Bodegas D. Mateos

Rioja, Spain

14.3% ABV

50 % Tempranillo, 40 % Garnacha, 10 % Mazuelo ​

Brilliant ruby-red color. Very intense aromas of Indian ink and compoted black fruit (blueberries and plums), evolving to blonde tobacco, toasted oak and mineral notes Balanced, silky and smooth wine. Very complex, wide and long end. 18 months in new French oak.

6 Packs Available

About Bodegas D. Mateos

Rioja, Spain

14% ABV

70 % Tempranillo, 27 % Garnacha, 3 % Graciano

Brilliant ruby-red color. Very intense aromas of blackcurrant and ripe fruits (strawberries, blackberries and plums) with spices hints and creamy notes from the toasted oak. Wide, tasty and well-balanced wine.

6 Packs Available

About Bodegas D. Mateos

Priorat, Spain

14% ABV

70% Grenache, 25% Carignan, 5 % Cabernet Sauvignon. Making outstanding wines is their way of respecting and honoring the rich tradition and history of this land. Priorat is a DOQ (Denominacio de Origen Qualificada) which is the highest quality classification in Catalonia (Eastern Spain), and one of only two wine regions in Spain to qualify as DOC, the highest qualification in Spain. Intense cherry red color. Complex aromas of red fruits with layers of plums and figs, beautifully integrated with chocolate and vanilla. Full bodied, complex, with persistent mature tannins.

Rioja, Spain

14.5% ABV

Aromas of red plum. This feels dense and pulpy, but balanced. Flavors of plum, raspberry, currant and earthy spices finish with a hint of oak, licorice and spiced berry notes. 24 Months in French and Hungarian Oak​

91PTS – Wine Enthusiast

Rioja, Spain

14.1% ABV

60% Tempranillo Blanco, 28% Viura, 10% Maturana Blanca, 2% Malvasia

Ripe fruit, heavy oak and related spice and wood-grain aromas create a full nose that’s classic for white Rioja. A thread of toast weaves through the creamy pear, hazelnut and peach notes, underpinned by honey and vanilla elements. Fresh, gentle acidity adds a spicy, floral finish. 18 months in French and American Oak.​

92PTS – Wine Enthusiast

91PTS – Wine Spectator

Rioja, Spain

14.5% ABV

Dark cherry brilliant and intense red color, with violet reflections. High cloak. Intense aroma of red fruits (strawberry, raspberry and black currants), over a balsamic and fresh oak touch. Powerful and meaty taste at the beginning, with an intense fruit concentration. Very wide wine. Slight mineral and sweet end, very soft, due to the balanced acidity​

Rioja, Spain

Brilliant ruby-red color. High cloak and little color development. Aromas of dried peaches, plums and cherries with licorice hints, mixed with barrel notes such as spices, toasted and vanilla, and a light dairy background. Complexity, with a marked acidity that makes a well-balanced wine. Prunes aftertaste and aromas of toasted bread and vanilla, with a sweet, mineral and tasty finish.​

Rioja, Spain

14% ABV

Very intense dark red cherry with violet color. Medium-high cloak. High intense aroma of licorice and ripe forest fruits. Diary and balsamic hints. Wide and intense wine, with a meaty texture. Slight sweetness on the finish with hints of licorice and black fruits such as plums, blackberries and cranberries.​

Spain

11.5%ABV

Macabeo and Parellada

LIGHT CAVA No sugar added! A new brand of cava boasting no sugar added. Pale straw yellow color with fruity, fresh, floral bouquet and hints of green apple.​

Soft and pleasantly crisp taste. 53 calories per serving!

Vegan

Penedes, Spain

11.5% ABV

36% Macabeo, 36% Xarel-lo, 28% Parellada​

Certified Organic