Palmira Tawny Port
Douro, Portugal 19.5% ABV Touriga Nacional, Touriga Franca and Tinta Roriz. Skin maceration in cement lagares and stainless-steel vats with interruption of fermentation through the addition of wine spirit at Read More
Douro, Portugal 19.5% ABV Touriga Nacional, Touriga Franca and Tinta Roriz. Skin maceration in cement lagares and stainless-steel vats with interruption of fermentation through the addition of wine spirit at Read More
Douro, Portugal 19.5% ABV Touriga Nacional, Touriga Franca and Tinta Roriz. Skin maceration with interruption of fermentation through the addition of wine spirit at 77% volume. Concentrated aromas of dark Read More
Knights Valley AVA, Sonoma, California 14.5% ABV This wine has beautiful scents of rose petal, cocoa, dark cherry, and mocha which float from the dark, inky, ruby-red body. The tannins Read More
Napa Valley, California 14.8% ABV Our unique Howell Mountain growing conditions produce concentrated Cabernet fruit that shows both complexity and elegance. Aromas of black cherry, blackberry, cassis and dark espresso, Read More
Sonoma County, California 14.5% ABV Produced from fruit grown in Alexander Valley, Knights Valley, and Dry Creek Valley Sonoma County’s premier appellations for this variety. Nicely balanced red cherry and Read More
Dry Creek Valley, California 14.5% ABV A velvety wine with layers of complex aromas. Chocolate spice, dark berries, coffee, caramel, and cedar. A fleshy mouthfeel is followed by flavors of Read More