- Cederberg Sauvignon Blanc
Cederberg, South Africa
13% ABV
An aromatic Sauvignon Blanc with grassy notes, white asparagus undertones and strong hints of capsicum, gooseberries and lemon zest. A refreshing, crisp acidity finishes off the initial sensation of creaminess on the mid-palate. The ideal companion to traditional chicken pie, but also try it with shellfish or pork.
Sustainable Vinification, Vegan
89PTS – Stephen Tanzer 2017
90PTS – Wine Enthusiast 2017
IWSC Silver 2017
- David Frost Grand Slam Sauvignon Blanc
Western Cape, South Africa
12% ABV
Crisp, bold, and refreshing, Sauvignon Blanc is one of the most
versatile white wines available. This Sauvignon Blanc has a straw-
colored hew and imparts a wide spectrum of flavors, from green
pepper to green figs, passion fruit and guava. Tropical fruit
dominates on the palate. Perfectly paired with a number of dishes,
from salads to seafood and from peas to pavlovas.89 PTS – James Suckling
- Farivalley Sauvignon Blanc
Western Cape, South Africa
13% ABV
Gorgeous citrus and cut grass notes on the nose followed through with a smooth, rounded mouth-feel. Lovely balance and a lingering finish.
Pair with fish, chicken, or pork.
Vegan, Eco-Friendly, Sustainable Vinification
- Kuranui Sauvignon Blanc
Marlborough, New Zealand
13% ABV
Fresh, fun and tropical with splashes of lime. The palate is clean and fresh with lively acidity surrounding a core of tropical fruit flavors such as gooseberry and passion fruit. Named after the Maori word for Great Treasure, the rolling hills of the Awatere Valley and river terraces make up the rugged backdrop to the vineyard.
91 PTS – Wine Enthusiast
- Les Carrelets Bordeaux Blanc
Bordeaux, France
12.5% ABV
A blend of 50% Sauvignon Blanc and 50% Semillon that’s sure to match a variety of dishes. Light and fresh, with uplifting notes of lime, grapefruit and chamomile. Stainless Steel Fermentation.
- Proud Pour “Save The Ocean” Sauvignon Blanc
Pays d’Oc, France
13.7% ABV
Bright, refreshing wine with a rich bouquet of flavors. Hints of citrus, melon, and stone fruit transition onto the palate, accompanied by a pleasant minerality and vibrant acids that finish smoothly.
Every bottle of this crisp, organic Sauvignon Blanc supports the restoration of wild oysters to our estuary ecosystems. Vegan.
- Seaside Cellars Sauvignon Blanc
Marlborough, New Zealand
13% ABV
This wine has fresh, flavorful style and a clean crisp palate with ripe tropical fruits. Mouth-watering acidity and hints of mineral taste evokes the feeling of a cool, rapid mountain river that glides over the rocks.
Limited Avaiilability
- Sombras del Sol Sauvignon Blanc Reserva
Colchagua Valley, Chile
13.5% ABV
Pale yellow with green hues. Fresh aromas of honeydew melon. On the palate, great acidity with notes of mangos, kiwi and pink grapefruit. 100% in stainless steel tanks.
* No case minimum! *