David Frost Grand Slam Pinot Noir
Western Cape, South Africa 13.5% ABV This Pinot Noir unfolds ripe plums, red and black berries, floralnotes, subtle spice with a hint of cloves. Soft and balanced, perfectly aged in Read More
Western Cape, South Africa 13.5% ABV This Pinot Noir unfolds ripe plums, red and black berries, floralnotes, subtle spice with a hint of cloves. Soft and balanced, perfectly aged in Read More
Pays d’Oc, France 13% ABV Dry, light-bodied and fruity. Serve slightly chilled. Pairs well with pizza and light appetizers.Three Henrys wine is made at a bee-friendly French estate. About Three Read More
Oregon 13.8% ABV This Pinot Noir is balanced with supple tannins, earthy tones, and rich notes of red plum, rhubarb, and vanilla. Vegan. Every bottle of this lovely Pinot Noir plants 35 Read More
Howell Mountain, Napa Valley, California 14.5% ABV Ripe red fruits, dried cranberries, eucalyptus and barrel spice attributes will hit your nose. On the palate the entry is smooth and elegant with Read More
Willamette Valley, Oregon 13.7% ABV The Olson Estate Vineyard, planted in 1972, brings wines of complexity and elegance with every vintage. Fermented in large wood tanks and then aged for 10 Read More
Willamette Valley, Oregon 13.7% ABV Three of the top vineyard sites in the Dundee Hills are blended together to create this luscious wine. Winemaker, Jacques Tardy aged this wine for 18 Read More
Willamette Valley, Oregon 13.7% ABV The winemaker’s reserve is a blend of Torii Mor’s most esteemed vineyard sites throughout the Willamette Valley, blended to perfection by Winemaker Jacques Tardy and then Read More
Willamette Valley, Oregon 13.1% ABV This Pinot Noir has rich aromas of wild flowers and roses, mixed in with complex red and dark berries, including cherries. A sweet and spicy flavor Read More
Mendocino County, California 14% ABV Medium garnet in color with aromas of dried cranberry, sweetened rhubarb and hints of cinnamon and nutmeg. On the palate flavors of light caramel, red cherries Read More