- Cederbeg Merlot/Shiraz
Cederberg, South Africa
14% ABV
A fantastic blend of 67% Merlot and 23% Shiraz. Sweet plums and blackcurrants from the Merlot and cherries and spice from the Shiraz. A wine that is very accessible and smooth with fruity flavors lingering on the palate. This red blend is a must with every braai, and rich game dishes.
Sustainable Vinification, Vegan
89 PTS – Stephen Tanzier
- Cederberg Bukettraube
Cederberg, South Africa
12.5% ABV
A rare cross of Silvaner and Schaiva Grossa (Trollinger) originally in Alsace in the year 1864. Delicate floral notes of rose petals, dried mango, apricot and Muscat Flavors. Well-balanced with a delicate sweetness and crisp acidity. Enjoy as an aperitif; partner to spicy fusion cuisine and curries.
Sustainable Vinification, Vegan
- Cederberg Cabernet Sauvignon
Cederberg, South Africa
14% ABV
Concentrated dark fruits of black currant and cassis, laced with subtle mint undertone. Careful use of oak lends a hint of tobacco leaf, vanilla and smoky element to this complex wine. Expect this wine to mature gracefully in the next 8 years. A Prime example of a well-crafted South African Cabernet Sauvignon. 15 months in oak.
Sustainable Vinification, Vegan
IWSC Silver Medal
89 PTS – Robert Parker
- Cederberg Chenin Blanc
Cederberg, South Africa
13.5% ABV
A unique style of Chenin Blanc, offering a crisp freshness with layers of winter melon, grapefruit, green apples and fleshy white pear. Suited to creamy dishes and light summer lunches.
Sustainable Vinification, Vegan
- Cederberg Sauvignon Blanc
Cederberg, South Africa
13% ABV
An aromatic Sauvignon Blanc with grassy notes, white asparagus undertones and strong hints of capsicum, gooseberries and lemon zest. A refreshing, crisp acidity finishes off the initial sensation of creaminess on the mid-palate. The ideal companion to traditional chicken pie, but also try it with shellfish or pork.
Sustainable Vinification, Vegan
89PTS – Stephen Tanzer 2017
90PTS – Wine Enthusiast 2017
IWSC Silver 2017
- Cederberg Shiraz
Cederberg, South Africa
14.5% ABV
Multi-dimensional filled with intense red fruit, mulberry and cherries on the nose. Well-balanced with elegant oak aging expressing hints of sweet spice and vanilla. On the palate intense fruit flavors follows through leaving a silky smooth sensation. A well-crafted Shiraz that allows you to cellar the wine for a few years developing into a sensational wine. Pair with game, powerful cheeses such as young cheddar or gruyere or indulge by pairing with intense dark bitter chocolate. 15 months in oak.
Sustainable Vinification, Vegan
90 PTS – Wine Spectator
89 PTS – Robert Parker
- David Frost Grand Slam Cabernet Sauvignon
Western Cape, South Africa
14% ABV
A rich, ripe, full Cabernet Sauvignon with plenty of dark fruit, plums
and blackcurrant flavor characteristics. Restrained use of French
oak allows the fruit of this wine to remain center stage. The oak
contributes a spicy, toasty, cigar box character to the wines mid
palate and finish. Supple, easy accessible tannins give this wine
structure and pairs beautifully with grilled red meats, mature
cheese, venison and spicy tomato based stews and pastas.90 Pts – James Suckling
- David Frost Grand Slam Pinot Noir
Western Cape, South Africa
13.5% ABV
This Pinot Noir unfolds ripe plums, red and black berries, floral
notes, subtle spice with a hint of cloves. Soft and balanced, perfectly aged in French oak barrels. The earth-driven palate of Pinot Noir makes for a great complement to various mushroom dishes, whether a mushroom risotto, or a savory cutlet of beef topped with a mushroom sauce.90 Pts – James Suckling
- David Frost Grand Slam Sauvignon Blanc
Western Cape, South Africa
12% ABV
Crisp, bold, and refreshing, Sauvignon Blanc is one of the most
versatile white wines available. This Sauvignon Blanc has a straw-
colored hew and imparts a wide spectrum of flavors, from green
pepper to green figs, passion fruit and guava. Tropical fruit
dominates on the palate. Perfectly paired with a number of dishes,
from salads to seafood and from peas to pavlovas.89 PTS – James Suckling
- Fairvalley Chenin Blanc
Western Cape, South Africa
13% ABV
A wine with tropical aromas of pineapple and peach with a refreshing acidity. Well-rounded on the palate with a hint of spice on the finish. Enjoy with seared tuna or spicy Asian cuisine.
Vegan, Eco-Friendly, Sustainable
- Fairvalley Pinotage
Western Cape, South Africa
14.5% ABV
Bright red color in the glass, with smoky notes and intense dark fruit aromas, framed by oak spice. The palate is medium bodied, and shows typical aromas of dark coffee and vanilla. Well balanced tannins and lingering flavors of spice vanilla on the finish.
Vegan, Eco-Friendly, Sustainable
- Farivalley Sauvignon Blanc
Western Cape, South Africa
13% ABV
Gorgeous citrus and cut grass notes on the nose followed through with a smooth, rounded mouth-feel. Lovely balance and a lingering finish.
Pair with fish, chicken, or pork.
Vegan, Eco-Friendly, Sustainable Vinification
- Floriography Blooming Red
Western Cape, South Africa
13.9% ABV
69% Shiraz, 17% Mourvèdre, 14% Grenache
A fruit driven blend, with ripe plums, raspberry and hints of dark chocolate. Smoky nuances and sweet creamy texture. The juicy tannins make this wine approachable and ready to drink but will improve over the next 4 years. The perfect wine for any occasion.
Vegan, Eco-Friendly, Sustainable
- Floriography Blooming White Blend
Western Cape, South Africa
13.5% ABV
48% Bukettraube, 27% Riesling, 59% Muscat D’ Alexandrie
An explosion of aroma and flavor. Prominent Muscat flavors with apricot and floral notes on the nose. A well balanced wine with a delicate sweetness and crisp acidity.
Enjoyed as an aperitif; partner to spicy fusion foods-not hot; mild curries, or goose liver and sushi.
Vegan, Eco-Friendly, Sustainable
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