Cabernet Sauvignon

  • Branham Cabernet Sauvignon

    Napa Valley, California

    14.8% ABV

    The Obsidian vineyard sits in the heart of the Napa Valley AVA, bounded by the Silverado Trail, the Napa River and Selby Creek. Fruit from this vineyard comprises 70-percent of the blend. The remaining 30-percent is from the historic Pocai vineyard in Calistoga. Balanced acidity, with dark, layered fruit propel the elegance of this consistent Napa Valley gem. Aged 18 months in French Oak.

    Limited Availability

    About Branham Estate Wines

  • Branham Resolution Cabernet Sauvignon

    Napa Valley, California

    14.9% ABV

    Full bodied, rich, and exquisitely balanced with aromas of dark berries, mocha and spice on the nose. Ready to drink now, yet with the pedigree to age gracefully. Petite Verdot and Petite Sirah grapes are blended with the Cabernet Sauvignon to create a perfect wine. Aged 14 months in French oak.​

    Limited Availability

    About Branham Estate Wines

  • Cederberg Cabernet Sauvignon

    Cederberg, South Africa

    14% ABV

    Concentrated dark fruits of black currant and cassis, laced with subtle mint undertone. Careful use of oak lends a hint of tobacco leaf, vanilla and smoky element to this complex wine. Expect this wine to mature gracefully in the next 8 years. A Prime example of a well-crafted South African Cabernet Sauvignon. 15 months in oak.

    Sustainable Vinification, Vegan

    IWSC Silver Medal

    89 PTS – Robert Parker ​

    About Cederberg Wines

  • David Frost Grand Slam Cabernet Sauvignon

    Western Cape, South Africa

    14% ABV

    A rich, ripe, full Cabernet Sauvignon with plenty of dark fruit, plums
    and blackcurrant flavor characteristics. Restrained use of French
    oak allows the fruit of this wine to remain center stage. The oak
    contributes a spicy, toasty, cigar box character to the wines mid
    palate and finish. Supple, easy accessible tannins give this wine
    structure and pairs beautifully with grilled red meats, mature
    cheese, venison and spicy tomato based stews and pastas.

    90 Pts – James Suckling

    About David Frost Wines

  • Fitch Mountain Cabernet Sauvignon

    Sonoma County, California

    14.5% ABV

    Produced from fruit grown in Alexander Valley, Knights Valley, and Dry Creek Valley Sonoma County’s premier appellations for this variety. Nicely balanced red cherry and red raspberry aromas. Loaded with red berry fruit flavors with a touch of caramel, dark chocolate, and toasty oak. Well-structured, smoothly textured, and medium bodied. White pepper and spice in the finish. ​

    Limited Availability

  • Girasole Cabernet Sauvignon

    Mendocino County, California

    14.5% ABV

    A lively, fruit forward wine with plum and pomegranate aromas. On the palate it is medium bodied and well balanced with herb & spice flavors complementing the fruit. A touch of oak adds structure and complexity, and 10% Sangiovese contributes bright cherry fruit and spice. ( 75% Cabernet / 18% Merlot / 7 % Zinfandel) 

    About Girasole Vineyards
  • IL Cuore Cabernet Sauvignon

    Mendocino County, California

    12.5% ABV

    78% Cabernet Sauvignon, 16% Petite Sirah, 6% Merlot. Black cherry flavors and plenty of supple tannins. Barrel aging in neutral 60-gallon oak. 

    About Il Cuore WInery

  • Les Carrelets Bordeaux Rouge

    Bordeaux, France

    13.5% ABV

    60% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc 

    Bold and fruity with enticing aromas of raspberry, currant and vanilla. An ideal Bordeaux to take you through a variety of dishes.

  • Optima Alexander Valley Cabernet Sauvignon

    Alexander Valley, Sonoma County, California

    14.5% ABV

    This Cabernet Sauvignon is characterized by a beautiful rich nose with generous bright fruit and deep, concentrated, multi-layered aromas of dark red cherry, blackberries, licorice, and caramel. Espresso and cassis mingle with hints of dark chocolate and tobacco. Well-integrated elements of sweet oak and vanilla carefully complement the fruit flavors and the round, rich silky middle. 22 months in French oak. ​

    About Optima Winery

  • Optima Duffy Reserve Cabernet Sauvignon

    Alexander Valley, Sonoma County, California

    14.5% ABV

    Characterized by a beautiful rich nose with generous bright fruit and deep, concentrated, multi-layered aromas of dark red cherry, blackberries, licorice, and caramel. Espresso and cassis mingle with hints of dark chocolate and tobacco. Well-integrated elements of sweet oak and vanilla carefully complement the fruit flavors and the round, rich silky middle. Supple on the palate, yet with a weighty, fruity mouthfeel and a medium tannic finish. 22 months in French Oak.

    Available in 6-packs.

    About Optima Winery

  • Optima Knights Valley Cabernet Sauvignon

    Knights Valley AVA, Sonoma, California

    14.5% ABV

    This wine has beautiful scents of rose petal, cocoa, dark cherry, and mocha which float from the dark, inky, ruby-red body. The tannins are all-encompassing, and along with medium acidity, delivers great balance and finesse. The intense
    palate shows flavors of black cherries, raspberries, leather, tobacco, vanilla, and anise. The long finish is marked by a touch of dark chocolate and caramel which provide a perfect balance.

  • Punch Cabernet Sauvignon

    California

    14.5% ABV

    An insiders’ find. Longtime Napa Valley winemakers make personal side deals with top vineyard owners to make an artistic, mouth-filling hillside Napa Valley Cab at an reasonable price to share with their friends. Always well-crafted and charming, with many layers of flavors, refined texture, and mouthwatering finish. Vibrant flavors of blackberry, black cherry and Bordeaux-like rose petal. In-the-know buyers look for the secret code on the back label to decode the mountain this wine hails from.

    About Punch Vineyards

  • Sombras del Sol Cabernet Sauvignon Reserva

    Colchagua Valley, Chile

    13% ABV

    Dark red with violet hues. Aromas of red fruit and spices. Chocolate, black cherries and dried plums. Soft tannins. 15% in French oak barrels 5 months; 85% in stainless steel tanks. 

    * No Case Minimums *

    About Sombras del Sol

  • Summit Lake “Emily Kestrel” Cabernet Sauvignon
    ernet

    Napa Valley, California

    14.8% ABV

    Our unique Howell Mountain growing conditions produce concentrated Cabernet fruit that shows both complexity and elegance. Aromas of black cherry, blackberry, cassis and dark espresso, with underlying crushed granite and floral notes of rose petal and violets. Rich, black and red fruit flavors are wide and deep. Smooth, complex tannins carry flavors of black pepper, blackberry, cassis, and minerality. Estate grown, produced and bottled. Drink now or age 20+ years

    Limited Availability