Minho, Portugal

10.5% ABV

Loureiro 50%, Arinto 40%, Treixadura 10%

A crisp, dry, slightly effervescent, light-bodied white wine with a pale yellow color and youthful, floral, citrus aromas that are reminiscent of freshly cut grass.

Sustainable farming practices, Vegan

Douro, Portugal

19.5% ABV

Touriga Nacional, Touriga Franca and Tinta Roriz. Skin maceration with interruption of fermentation through the addition of wine spirit at 77% volume. Concentrated aromas of dark cherries and raspberry. Silky fruit with well-integrated tannins and balanced acidity keeping it slightly fresh.

Douro, Portugal

19.5% ABV

Touriga Nacional, Touriga Franca and Tinta Roriz. Skin maceration in cement lagares and stainless-steel vats with interruption of fermentation through the addition of wine spirit at 77% volume. Partial aging in oak. The final blend rests 3 to 4 years in old oak barrels in the Douro Valley.