Umbria, Italy 13% ABV Light in color with more pronounced aromas of golden apple and chamomile. On the palate, crisp acidity is balanced by mature fruit and a savory texture Read More
Lombardy, Italy 12.5% ABV Made by white vinification of red grapes from Nebbiolo and other local historic grape as the Rossola and by vinification of Chardonnay and Incrocio Manzoni grapes. Read More
Lombardy, Italy 13% ABV Straw yellow color with slight green nuances, it reveals an olfactory bouquet composed of fragrant white pulp fruit, accompanied by a wonderful mineral sensation. Read More
DO Jerez-Xérès-Sherry, Spain 17.5% ABV 100% Palomino. It starts as a Manzanilla with “biological aging” under the veil of flor (yeast cap), followed by a period of “oxidative aging” in Read More
Douro, Portugal 19.5% ABV Touriga Nacional, Touriga Franca and Tinta Roriz. Skin maceration in cement lagares and stainless-steel vats with interruption of fermentation through the addition of wine spirit at Read More
Douro, Portugal 19.5% ABV Touriga Nacional, Touriga Franca and Tinta Roriz. Skin maceration with interruption of fermentation through the addition of wine spirit at 77% volume. Concentrated aromas of dark Read More
