Cederberg, South Africa
14% ABV
Concentrated dark fruits of black currant and cassis, laced with subtle mint undertone. Careful use of oak lends a hint of tobacco leaf, vanilla and smoky element to this complex wine. Expect this wine to mature gracefully in the next 8 years. A Prime example of a well-crafted South African Cabernet Sauvignon. 15 months in oak.
Sustainable Vinification, Vegan
IWSC Silver Medal
89 PTS – Robert Parker