Western Cape, South Africa
On the nose, layers of fresh peaches with dried apricot and blossom aromas. Wood contributes to depth, although not strongly noticeable as just 30% goes to aged French Oak and 70% fermented in stainless steel tanks.
Matched best with complex flavors like shellfish dishes or any type of spicy or curry dish.
Sustainable Viticulture, Vegan
86PTS – Wine Enthusiast