Western Cape, South Africa
49% Cabernet Sauvignon, 25% Merlot, 16% Cabernet Franc, 5% Petit Verdot, and 5% Malbec
Superbly crafted with good balance of vibrant multi-layered dark red fruits supported by tight, well-honed tannins. All the wines were made separately and matured in new French oak barrels for 23 months. Then the blend was made up and left in a tank for a month (to marry) before being bottled and matured for five months prior to release.
Sustainable Viticulture, Vegan
93PTS – Decanter