Mendocino County, California

14% ABV

Bright and lively, primarily fermented in stainless steel to preserve the pineapple and Granny Smith apple character of the fruit. A small portion fermented in older oak barrels, adding subtle notes of vanilla and apple pie spice. Balanced fruit flavors make it a versatile food wine.

88 PTS – Wine Enthusiast

About Girasole Vineyards

Mendocino County, California

14.1% ABV

Fresh with apple and pear flavors, with floral nuances. Cold fermentation in stainless steel and small components of barrel fermentation -neutral oak. 

About Il Cuore Vintners

Colchagua Valley, Chile

13% ABV

Pale yellow color. Aromas of ripe bananas and ripe peaches. On the palate, round and elegant with fresh acidity and an agreeable finish. 100% in stainless steel tanks.  

* No Case Minimums *

About Sombras del Sol

Pays d’Oc, France

13% ABV

Tastes like exotic fruits, apple and lime zest. Pairs well with seafood, cheese and foods with a cream sauce. Three Henrys wine is made at a bee-friendly French estate. 

About Three Henrys

Willamette Valley, Oregon

13.9% ABV

This elegant Chardonnay is produced from grapes exclusively from our Olson Estate Vineyard in the Dundee Hills AVA. The wine was fermented and aged for 17 months in almost 30% new French oak, giving this wine amazing depth and complexity. The aroma begins with a blend of Meyer lemon and baked apples. These sweet and juicy flavors extend to the palate with a subtle brightness, all framed by just a touch of oak.

About Torii Mor Winery